!• t i.-d” 10 —Lancaster Farming, Saturday, ,J ; un£ .8, 1963 BEST FOOD BUYS Meat Items Offer Most Bargains Meat counters otter many spring lambs which are costing (choices 'm (beef, pork, lamb, them three to tfour dollars and poultry from fairly abun- more than the old crop. With dant supplies, says Harold Ne- the arrival of the new lamb igh, consumer marketing spe- crop, many retailers are fea« ciahst at Penn State. tunng lamb in conjunction Selected outs of beef and with the Pennsylvania Lamb fryer chicken are the more B-Q promotion. This is a cam prominent meat values in most paign by the Pennsylvania area stores. Top grades of beef Sheep and Wool Growers to cattle are now selling ait a remind the public of the good three-year low and prices are ness of lamb> expected to decline further as livestock feeders plan to mar- ”~~ ket more beef in the second a TL« c \i/;r quarter than the same period For The Farm Wire in 1962. There is a lag between (Continued from Page 9) retail prices and live prices so iy beat in cream of tartar you won’t notice any big drop and sugar until meringue is in retail prices in the immed- very stift. Add vanilla. Pile iate future But, there are more meringue lightly over ice beef supplies than a year ago cream, making sure inemigue this time so then’s likely to touches pie crust all the way be more weekend specials on around. 'Bake in a very hot beef On the other hand, there’s oven (450 degrees) 3 minutes, likely to be less weekend spe- or until meringue is delieateiy eials on broiier-fiyer chickens browned. Serve immediately than a year ago because of only < *■ < * relatively model ate supplies. CHOCOLATE ALAIOND During- the summer months, 'DREAM PIE demand for chicken is at its 1 9-mch pie shell, baked peak. 1 large (4V 2 ounces) choco- Pork prices have now passed a^mon< i candy bar their low point but many val- marshmallows ues are still available m shoul- c “ p der steaks, butt roasts, and / s pin *" whipping cieaui canned hams. The peak price 4 teaspoon vanilla is expected in August. 4 „ marshmall ows „ , Combine chocolate bar, JO B£ you moticeJd an abrupt marshmallows, and milk in top change in lamb prices, it’s be- of double boiler . Melt and st cause retailers aie shifting to untll mlxtU re is smooth and • ♦ *’> v ♦ , vvvvv% , v%’vVVVvVVVV%*vv%''Vv*( ffto/I IMPROVEMENTS lor better-thcm-ever BALING PERFORMANCE! FORD 250 HAY BALERS New —Choose the hale length you want— from 12 to 50 inches —with new bale metering assembly. V New— V-belt pick-up and auger drive pro vides increased life of pick-up teeth. V New —Maneuverability of PTO model. 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It might be a good idea tb e fibers. ' late mixture is cool, fold-into to rearrange a child’s room. _ . _ 1 whipped cream and blend well Give as much floor space as • in Iss c us * oyer ” until smooth. Pour into bak- possible for indoor play on pressmg ; f too much 'heat ed 9-mch pie shell and chill rainy days. Clear the study ™. y ™ e . lt * he flber °, r * co ” 11 several hours. Before serving desk or table so he can use it a d tw ?’ , P res Bure from the decorate with easy marsh- for games or hobbies. Clear 1 ,„ n “ ay leave the f abri ° to ° mallow .daisies. With scissor.;, book shelves for his .temipor- ' y ’ You can avold botb ** cut each of the i marshmal- ary collections of seashells, yOU USe , tbe rlght ,press "C lolll * lows into petal shaped pieces stones, or numerous other trea-' The .kind of fabric you are Arrange the marshmallow sures. pressing determines the am- petals to resemble daisies on Pressing Is Not Like Ironing ount of heat, moisture, and the surface of the pie. Center , There>s a dlffere nce between preSSUre ***%*• J ou « Ao “’ t each daisy with a small piece iromng and .pressing When press W ° ol and most mall ' made ,ow anted yellow dry “ <■« »y««. .with food coloring. - you don’t press dry. Too much cotton ’ and sllk - ‘5O ‘lOO Here s a dollar-saving opportunity to begin beating your home the modern way .., the flameless electric way! You 11 enjoy the difference only electric heat can give you. It’s as clean as electric light... no soot, grime, dust or fumes. 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Hs VV. *75 *** •‘v <" ' ' - > ALLOWANCE FOR REGULAR HOME HEATING SYSTEM HEATING SYSTEM ALLOWANCE FOR MOBILE HOME ALLOWANCE FOR EACH APARTMENT That will be individually metered " PP«L 1 # AN INWESTparOWNED V BP THE PUBLIC * ' «V. ' y < '** vs w K L? f £ M ■^s
Significant historical Pennsylvania newspapers