14 —Lancaster Farming, Saturday, October 6, 1962 For the ‘j' i h Farm Wife and Family Do You Know Cheese? By Mrs. Richard O. Spence Cheese does not pioent the pictuie to eteiyone. ilanv think ot golden Cheddar when cheese is suggested Utheis think ot mottled Blue cheese odonteious Linibmger or lacy Swiss They aie all cheeses along with the many other yaiieties that belong to this laige dam family. It you want to add new ■Jayoi and tun to >oui home become tammai with the many aitfejent kinds ot cheese Soon you 11 tind yomselt looking foi and clipping lecipes in winch cheeses that w r eie once un lamihai ai e seal ied Though theie rue moie than 400 cheeses there aie piobab iv onlj about 18 dilfeient • vpe& or kmdb of natmal Jiee.--e Xone ot these aie made m the same e\act method ),ct s tmd out moie about -.e\- vial ol them Paimesan and Piovolone aie ino populai Italian-stc le chees es Both aie white turn an I mngeiuK thnoied Paimesan was lust pioduced 111 the tiu nt\ ot Paima Italy and hence ,ot its name When Paimes.au ,s Noting it is bolt and slightly uuinblv Bat when matine, it is n ei n haid and mUbt b Mated loi use Spimkle flakes o\ei salads soups pasta dish es as spaghetti macaioiu and noodles Pi on clone is a cheese that s .oadiiN assoi mted with pasta lishes too It has a delight- jiilh smokN UaNoi is light in oloi smooth textuiert and cuts n\ rhout ciumbling Swiss cheese is one jou le aielN eiiioyed alone oi with ‘inn in a ne sandwich But uue nou tiled it in cookn,-, ? Swiss cheese was tiist made jii the C.uiton ot Bern in tin J'niineiital \ alley ol S\\itz<?i- SUPER Self Service SHOES 220 AV. Kins St. Lane Co’s Laisest Shoe Stole All Ist Quality Super Low Vnees Don’t Neglect Your E.ves A isit Vom E\e Dottoi it \on .up in (lou n. Doc loi I’k s< 11 i>t ions Pilled \d tost me nt s, Rcp.iii s DAVID'S OPTICAL CO. 10! \ UTKC STREET E I IK .Ist PI Phone EX 4--~ 07 Alw.ns See Better MOM land about the middle o£ the fifteenth centuiy. In Switzer land because ot its bnthplace, it is called Emmentaler cheese This huge haid piessed-curd cheese wnth an elastic body and mild lather syveet flay or was fust made in our coun- ti' - by Swiss immigiants about 11)50 Among the haid cheeses it ranks next to Cheddai in the amount pioduced each yeai The holes oi eyes by which Snviss is readily identi fied, deielop in the cuid as the cheese iipens If you i e not familiar with Edam in cooking you II eei tainly want to become better acquainted This semi-soft to haid, sweet-cuid cheese was tn st made in the x icimty of Edam in the Piovince of Is'oith Holland Nethei lands Though its chaiactenstic shape is a ci inison cauuon ball, it s also made in loaf shape The outer conei mg is led paiattui or some other tightly adhenng ied coating The mild, nut-like slightly saltN tkiNoi ol Edam <uul Gouda its sistei cheese makes YOU ARE WELCOME THE LANCASTER COUNTY NATIONAL BANK Where there is a special department for your every need be it A Savings Account A Checking Account A Safe Deposit Box A Trust Service A Loan REMEMBER: MR STANLEY MUSSELMAN, Manager of our Agricultural Dep.u t meiit is anxious to talk with jou. • 7 Coin eiuent Oil ices I. \NC VSTER !> East King. Stieet (teinpoiart address) I.!K Noith Queen Stieet (l)ine-in Window) l*i iik c* and .lannis Streets (Dine-ni Window) It>4.> lancoln llh\ East AKU NT JOY One West Al.im sticct (l)mc-in Window) 01 \UI!A \ lEEE FliOlllV State and ( lunch Stieets SOI Main Street Established IS4I -. i‘ W i?fht ii n * them especially appealing for appetizer trays. To serve, cut off the top, so each person can help himself, or cut the hall into wedges And now foi some easj-to make cheese hecipes feautnng some of the atoi einentioned < heesea EASY MVf'VROM AM) CHEESE 7-ounce package elbow 2- 2 Z cups (2 cans) condensed cieam ot chicken soup, undilut ed M cup chopped onions 2 tablespoons chopped puniento 4 hard-cooked eggs, diced Vi pound Edam or Cueddar cheese diced Vj pound fresh inuslncorns 2 tablespoons butter Cook macaroni according to package directions except re duce salt to 1 teaspon Rinse and diaiu Combine soup, oni ons, puniento, eggs, and cheese with macaroni in casserole Saute inusln ooms in butter to garnish top ot casserole Bake 25-30 minutes in a 350 degiee men Makes G-S seirings. CHEDDAR CHEESE PASTA SACCK Vi pound poiK saiibHge meat V cup chopped onion (1 medium onion) 1 clo\e garlic, minced Vi cup chopped canot cup sliced mu-.hi coins fi esh oi canned 2 cups (2 8-ounce cans) tomato sauce 2 cups shredded sharp cups shiedded Pi ovclone cupsshiedcled Piocolone cheese Vi pouna pasta (spaghetti At Advice on your Farm Problems macaroni macaroni, noodles, etc ) cooked and drained * "•3 In a skillet cook meat, 'onion, garlic carrot and niush looms until carrots are'tender. Diam excess drippings, it n ■- cessary. Add tomato sauce and simmer 15 minutes Stir in cheese until melted. Sene over hot, butteied pasta. Makes G servings NOTE 1 Cheddar Cheese Pasta Sayce may be frozen. DKVJIVKD CHEESE SUPPER 2 Tups shiedded Swiss cheese 2-V t ounce cans deviled ham tablespoons prepared mustaid slices biead, toasted and buttered 4 eggs, slightly beaten 2 cups milk 1 teaspoon sesame seed Yj teaspoon caraway seed Mix Swiss cheese, deviled ham and mustard togethei. Spread mixture on fom slices | FREE FREE FREE | TRACKLESS TRAIN RIDE Each Sunday 1 to 5 P.M, To all who are in Grove 1 mile lour through wooded area and rivor Famous Blue Rocks on Route 143, 2 mile* See wondeis in wood Museum Gro \c open lor Campins, Pienicm", Hiking, Reunions Clambakes at Gioup Rates March 15 to November 30 ********************************************** CURRENT DIVIDEND 4% Per Annum Paid on Savings ALL ACCOUNTS INSURED TO $lO,OOO FIRST FEDERAL! mTlt/avings "v ASSOCIATION OF LANCASTER 25 North Duke St. itfS&k Customer Parking in Rear Zl||||llS Phone EX 3-0601 *^]Uf *«i 1m < » •< ' » T >* “I v t-# a #/ » ,k w •* *» of Ippst, approximately" % for each and top witfe fWtopm. mg four slices. Quarter sand wiches diagonally-dnd arrange in tluee rows in 8 x 8 x 2-incti baking dish, -crust sides down Combine eggs and milk, pour over sandwiches. Spi inkle sesame and caraway seeds over top. Bake 45 minu tes in a 325 degiee oveja. NOTE This casserole may be made ahead and re-rigerat ed until to bake. It may also be baked and frozen, which would only require thawing and heating for ser vice. * * * ji DOUBLE CHEESE BEEF PIE Vi package pie crust mu Vi cup shredded Cheddar cheese V 4 cup (Vi stick) butter Vi cup chopped opiop 2 tablespoons chopped green pepper (Continued on Page J 5) north of JLenhartsville t t
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