14 —Lancaster Farming, Saturday, October 6, 1962
For the ‘j' i h
Farm Wife and Family
Do You Know Cheese?
By Mrs. Richard O. Spence
Cheese does not pioent the pictuie to eteiyone.
ilanv think ot golden Cheddar when cheese is suggested
Utheis think ot mottled Blue cheese odonteious Linibmger or
lacy Swiss They aie all cheeses along with the many other
yaiieties that belong to this laige dam family.
It you want to add new
■Jayoi and tun to >oui home
become tammai with the many
aitfejent kinds ot cheese Soon
you 11 tind yomselt looking foi
and clipping lecipes in winch
cheeses that w r eie once un
lamihai ai e seal ied
Though theie rue moie than
400 cheeses there aie piobab
iv onlj about 18 dilfeient
• vpe& or kmdb of natmal
Jiee.--e Xone ot these aie made
m the same e\act method
),ct s tmd out moie about -.e\-
vial ol them
Paimesan and Piovolone aie
ino populai Italian-stc le chees
es Both aie white turn an I
mngeiuK thnoied Paimesan
was lust pioduced 111 the tiu
nt\ ot Paima Italy and hence
,ot its name When Paimes.au
,s Noting it is bolt and slightly
uuinblv Bat when matine, it
is n ei n haid and mUbt b
Mated loi use Spimkle flakes
o\ei salads soups pasta dish
es as spaghetti macaioiu and
noodles
Pi on clone is a cheese that s
.oadiiN assoi mted with pasta
lishes too It has a delight-
jiilh smokN UaNoi is light in
oloi smooth textuiert and cuts
n\ rhout ciumbling
Swiss cheese is one jou le
aielN eiiioyed alone oi with
‘inn in a ne sandwich But
uue nou tiled it in cookn,-, ?
Swiss cheese was tiist made
jii the C.uiton ot Bern in tin
J'niineiital \ alley ol S\\itz<?i-
SUPER
Self Service
SHOES
220 AV. Kins St.
Lane Co’s Laisest
Shoe Stole
All Ist Quality
Super Low Vnees
Don’t Neglect
Your E.ves
A isit Vom E\e Dottoi
it \on .up in (lou n.
Doc loi
I’k s< 11 i>t ions Pilled
\d tost me nt s, Rcp.iii s
DAVID'S
OPTICAL CO.
10! \ UTKC STREET
E I IK .Ist PI
Phone EX 4--~ 07
Alw.ns See Better
MOM
land about the middle o£ the
fifteenth centuiy. In Switzer
land because ot its bnthplace,
it is called Emmentaler cheese
This huge haid piessed-curd
cheese wnth an elastic body
and mild lather syveet flay or
was fust made in our coun-
ti' - by Swiss immigiants about
11)50 Among the haid cheeses
it ranks next to Cheddai in
the amount pioduced each
yeai The holes oi eyes by
which Snviss is readily identi
fied, deielop in the cuid as
the cheese iipens
If you i e not familiar with
Edam in cooking you II eei
tainly want to become better
acquainted This semi-soft to
haid, sweet-cuid cheese was
tn st made in the x icimty of
Edam in the Piovince of Is'oith
Holland Nethei lands Though
its chaiactenstic shape is a
ci inison cauuon ball, it s also
made in loaf shape The outer
conei mg is led paiattui or
some other tightly adhenng
ied coating
The mild, nut-like slightly
saltN tkiNoi ol Edam <uul
Gouda its sistei cheese makes
YOU ARE WELCOME
THE LANCASTER COUNTY
NATIONAL BANK
Where there is a special department
for your every need be it
A Savings Account
A Checking Account
A Safe Deposit Box
A Trust Service
A Loan
REMEMBER: MR STANLEY MUSSELMAN,
Manager of our Agricultural Dep.u t
meiit is anxious to talk with jou.
• 7 Coin eiuent Oil ices
I. \NC VSTER
!> East King. Stieet (teinpoiart address)
I.!K Noith Queen Stieet (l)ine-in Window)
l*i iik c* and .lannis Streets (Dine-ni Window)
It>4.> lancoln llh\ East
AKU NT JOY
One West Al.im sticct (l)mc-in Window)
01 \UI!A \ lEEE FliOlllV
State and ( lunch Stieets SOI Main Street
Established IS4I
-. i‘ W i?fht ii n *
them especially appealing for
appetizer trays. To serve, cut
off the top, so each person
can help himself, or cut the
hall into wedges
And now foi some easj-to
make cheese hecipes feautnng
some of the atoi einentioned
< heesea
EASY MVf'VROM AM)
CHEESE
7-ounce package elbow
2- 2 Z cups (2
cans) condensed cieam
ot chicken soup, undilut
ed
M cup chopped onions
2 tablespoons chopped
puniento
4 hard-cooked eggs, diced
Vi pound Edam or Cueddar
cheese diced
Vj pound fresh inuslncorns
2 tablespoons butter
Cook macaroni according to
package directions except re
duce salt to 1 teaspon Rinse
and diaiu Combine soup, oni
ons, puniento, eggs, and cheese
with macaroni in casserole
Saute inusln ooms in butter to
garnish top ot casserole Bake
25-30 minutes in a 350 degiee
men Makes G-S seirings.
CHEDDAR CHEESE
PASTA SACCK
Vi pound poiK saiibHge meat
V cup chopped onion (1
medium onion)
1 clo\e garlic, minced
Vi cup chopped canot
cup sliced mu-.hi coins
fi esh oi canned
2 cups (2 8-ounce cans)
tomato sauce
2 cups shredded sharp
cups shiedded Pi ovclone
cupsshiedcled Piocolone
cheese
Vi pouna pasta (spaghetti
At
Advice on your Farm Problems
macaroni
macaroni, noodles, etc )
cooked and drained
* "•3
In a skillet cook meat,
'onion, garlic carrot and niush
looms until carrots are'tender.
Diam excess drippings, it n ■-
cessary. Add tomato sauce and
simmer 15 minutes Stir in
cheese until melted. Sene over
hot, butteied pasta. Makes G
servings
NOTE 1 Cheddar Cheese
Pasta Sayce may be frozen.
DKVJIVKD CHEESE SUPPER
2 Tups shiedded Swiss
cheese
2-V t ounce cans deviled
ham
tablespoons prepared
mustaid
slices biead, toasted and
buttered
4 eggs, slightly beaten
2 cups milk
1 teaspoon sesame seed
Yj teaspoon caraway seed
Mix Swiss cheese, deviled
ham and mustard togethei.
Spread mixture on fom slices
| FREE FREE FREE |
TRACKLESS TRAIN RIDE
Each Sunday 1 to 5 P.M,
To all who are in Grove
1 mile lour through wooded area and rivor
Famous Blue Rocks on Route 143, 2 mile*
See wondeis in wood Museum
Gro \c open lor Campins, Pienicm", Hiking, Reunions
Clambakes at Gioup Rates
March 15 to November 30
**********************************************
CURRENT DIVIDEND
4% Per Annum Paid on Savings
ALL ACCOUNTS
INSURED TO $lO,OOO
FIRST FEDERAL!
mTlt/avings "v
ASSOCIATION OF LANCASTER
25 North Duke St. itfS&k
Customer Parking in Rear Zl||||llS
Phone EX 3-0601 *^]Uf
*«i 1m < » •< ' » T >* “I
v t-# a #/ » ,k w •* *»
of Ippst, approximately" %
for each and top witfe fWtopm.
mg four slices. Quarter sand
wiches diagonally-dnd arrange
in tluee rows in 8 x 8 x 2-incti
baking dish, -crust
sides down Combine eggs and
milk, pour over sandwiches.
Spi inkle sesame and caraway
seeds over top. Bake 45 minu
tes in a 325 degiee oveja.
NOTE This casserole may
be made ahead and re-rigerat
ed until to bake. It may
also be baked and frozen,
which would only require
thawing and heating for ser
vice.
* * * ji
DOUBLE CHEESE
BEEF PIE
Vi package pie crust mu
Vi cup shredded Cheddar
cheese
V 4 cup (Vi stick) butter
Vi cup chopped opiop
2 tablespoons chopped
green pepper
(Continued on Page J 5)
north of JLenhartsville
t
t