—Lancaster Farming. Saturday, January 20, 1962 6 For the Farm Wife and Family Cooking For A Crowd Once in a, great while it is our lot to have to cook up something to serve to twenty people or more Today we have some quantity recipes you might like to keep on hand for just such an occasion—main dishes and desserts CASSEROLES are always a sure winner when cooking for a crowd TUNA-VEGETABLE CASSEROLE 18 eggs 3 cups milk 1 teaspoon salt 1 tablespoon pepper 1 pound saltine crackers, chrushed 2 cups chopped onion 4 pounds canned tuna, flaked 2 quarts mixed vegetables, (frozen, canned or leftover) Beat eggs with milk, salt and pepper, using wire whip at high speed for one minute. Stir in crushed saltine crack ers, onion, tuna and vegetab les ‘Spread in greased 12x18 inch pan Bake in moderate oven (350 degrees) one hour or until firm m center. Cut in squares Serves 20 s' sf if CURRIED EGG-CHEESE BAKE 36 eggs 1 teaspoon salt Ice Skates Groff’s Hardware NEW HOLLAND 6 By Mrs. Richard C. Spence 2 teaspoons pepper 1 tablespoon curry powder (or to taste) 1 cup butter or margarine, melted (Vs pound) v 1 pound saltine crackers, Crushed 2 cups cheddar cheese, gra ted (Vb pound) Beat eggs with salt, pep per, curry powder and but ter or margarine, using wire whip at high speed for one minute Stir in crushed sal tine crackers Pour into well greased 12xl8-inch pan ■■■■■■■■■■■■•■■■■■■■■■■■■■■■■■■■■■■■■■£ ■ Need ... ■ [ HAY-STRAW-EAR CORN j [ Buy Now and Save! • ■ More and more farmers are buying from us for J ■ better value and all around satisfaction. ” ■ Delivered any quantity ■ 5 Phone Strasburg OV 7-3211 ■ [ ESBENSHADE TURKEY FARM \ • PARADISE. PA. S ?■■■■■ ■«■■■■■■■■» ■■■■■■■■■■■■ ■■■■■■■■■■■■ ■ k" NEW COMPARE, FEATURE BY FORD GIVIS ■ Disc type friction overload clutch ■ “No arch” design for easier loading, less plugging ■ Self-cleaning beater teeth and replaceable paddle widespread ■ Quick attaching “Snap-onT PTO coupling GET THE LOW-COST DETAILS TODAY! Keener Equip. Co. Rts. 230 & 72, Lancaster A Rigid steel box frame with Penta treated wood box Roller chain drives Single lever control of 5 apron speeds Independent throw-out of beaters or apron SEE YOU AT THE FARM SHOW Elizabethtown Farmers Supply, Inc. Elizabethtown Phone EM 7-1341 Phone LO 9-9861 Souder Bros. New Holland Phone EL 4-8721 Sprinkle with grated cheese. Bake in moderate oven (350 degrees) 2d minutes or until firm. Cut in squares. Serves 20 •* * • These Tuna Croquettes are ‘easy and different for quanti ty cooking TUNA CROQUETTES 2 pounds, TO ounces tuna, flaked 2 pounds saltine crackers, crushed 2 IOVz-oz. cans condensed cream of mushroom soup 2 IQVz-oz. cans condensed cream of celery soup 1 tablespoon basil 2 teaspoons black pepper 4 eggs IVz pounds process Am erican cheese" Mix crushed crackers, tu na, soups, basil, black pepper and eggs, Chill. Cut cheese into 1-inch cubes. Shape tuna mixture into croquettes a dound cheese cubes. Bake in moderate oven (350 degrees) 25 minutes or roll in cracker crumbs and fry in deep fat (360 degrees) until golden brown, about 3 minutes. 25 servings. i » * Creamed dishes are always nice to serve to a group FORD PTO Manure Spreaders FEAfURE MORE! YOU Grimm's Ford Tractor & Farm Service Park Ave., Quarryville Phone ST 6-2597 Allen H. Matz Phone AN 7-6502 Denver Keep it warm in your favor ite chafing dish during the serving period. CREAMED LOBSTER Vz pound (1 cup) butter or margarine 1 cup chopped onion 1 cup chopped green pepper 1 cup minced parsley 3 pound 2 oz. can condens ed cream of mushroom soup 1 quart light cream Vz dozen egg yolks, beaten - 3 pound 2 oz. (7 cups) lobster, flaked 3 /4 teaspoon nutmeg Vz teaspoon cayenne pep per Melt butter or margarine, add onion, pepper and par sley. Cook gently for about 10 minutes Add soup, cream and egg yolks. Blend well. Add lobster and seasonings. Cook, stirring frequently un til mixture thickens, about 45 minutes. Serve oyer crac kers. 25 servings. * • * > - FISH CHOWDER Vz pound (1 cup) butter or margarine f"MANURE""oDORs" vanish ■ ■ WHEN YOU USE . J | Lan-Pro NOREEK! [ ■ Effective, Economical. Easy to Apply. Inquire at ■ ■ your local Farm Supply Store or Purchase Direct- J| ■ ly from: * ■ Lancaster Products, Inc. ■ ■ 2425-A NEW HOLLAND PIKE. LANCASTER. PA. ■ ■ Phone Leola OL 6-9045 ■ J r^miHiiiiiiiiiiiiiiiiiiiiniiaißiaiMKiiiiiK 1 Mra^i?&CTa®M in Ownin iFIRST FEDERAL V«M 4 25 North Duke st - Customer Parking in Rear rjMMB <4J]XV Phone EX 7-2818 There’s Your Own You can enjoy the benefits of home-ownership more completely when you have a home-financing plan that’s just right for you. After a reasonable down payment, it’s profitable to put your present rent money into monthly payments that bring you to free-and-clear ownership of your own home. Let us advise you about your home loan now. CURRENT DIVIDEND ALL ACCOUNTS INSURED TO $lO,OOO 'avinps and /sian or LANCASTIR 2 cups chopped onion 2 pounds potatoes, diced 2 tablespoons salt 2 teaspoons pepper 1 quart water 3 pounds fish fillets, cubed 1 gallon milk 1 teaspoon oregano Saute onions in butter or margarine. Add potatoes, salt, pepper and water and cover. Cook until potatoes are nearly done - Add fish and simmer until fish is flaky Add milk and oregano. Hear but do not boil Serve with saltines or oyster crackers. Serves 25. * * ♦ CORN CHOWDER Vt pound (1 cup) butter or margarine Vz pound (2 cups) onion, chopped 2Vz pounds potatoes, diced 2 tablespoons salt 1 teaspoon pepper 1 quart water 4 pounds 8 ounces (six 12- ounce cans) corn, whole kernel 1 gallon milk , < Saute onions in butter or J margarine. Add potatoes, salt ond Per Annum Paid Savings Home on
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