—Lancaster Farming. Saturday, January 20, 1962
6
For the
Farm Wife and Family
Cooking For A Crowd
Once in a, great while it is our lot to have to cook up
something to serve to twenty people or more Today we
have some quantity recipes you might like to keep on hand
for just such an occasion—main dishes and desserts
CASSEROLES are always
a sure winner when cooking
for a crowd
TUNA-VEGETABLE
CASSEROLE
18 eggs
3 cups milk
1 teaspoon salt
1 tablespoon pepper
1 pound saltine crackers,
chrushed
2 cups chopped onion
4 pounds canned tuna,
flaked
2 quarts mixed vegetables,
(frozen, canned or leftover)
Beat eggs with milk, salt
and pepper, using wire whip
at high speed for one minute.
Stir in crushed saltine crack
ers, onion, tuna and vegetab
les ‘Spread in greased 12x18
inch pan Bake in moderate
oven (350 degrees) one hour
or until firm m center. Cut
in squares Serves 20
s' sf if
CURRIED EGG-CHEESE
BAKE
36 eggs
1 teaspoon salt
Ice
Skates
Groff’s Hardware
NEW HOLLAND
6
By Mrs. Richard C. Spence
2 teaspoons pepper
1 tablespoon curry powder
(or to taste)
1 cup butter or margarine,
melted (Vs pound) v
1 pound saltine crackers,
Crushed
2 cups cheddar cheese, gra
ted (Vb pound)
Beat eggs with salt, pep
per, curry powder and but
ter or margarine, using wire
whip at high speed for one
minute Stir in crushed sal
tine crackers Pour into well
greased 12xl8-inch pan
■■■■■■■■■■■■•■■■■■■■■■■■■■■■■■■■■■■■■■£
■ Need ... ■
[ HAY-STRAW-EAR CORN j
[ Buy Now and Save! •
■ More and more farmers are buying from us for J
■ better value and all around satisfaction. ”
■ Delivered any quantity ■
5 Phone Strasburg OV 7-3211 ■
[ ESBENSHADE TURKEY FARM \
• PARADISE. PA. S
?■■■■■ ■«■■■■■■■■» ■■■■■■■■■■■■ ■■■■■■■■■■■■ ■ k"
NEW
COMPARE, FEATURE BY
FORD GIVIS
■ Disc type friction overload
clutch
■ “No arch” design for easier
loading, less plugging
■ Self-cleaning beater teeth and
replaceable paddle widespread
■ Quick attaching “Snap-onT
PTO coupling
GET THE LOW-COST DETAILS TODAY!
Keener Equip. Co.
Rts. 230 & 72, Lancaster
A
Rigid steel box frame with
Penta treated wood box
Roller chain drives
Single lever control of 5 apron
speeds
Independent throw-out of
beaters or apron
SEE YOU AT THE FARM SHOW
Elizabethtown
Farmers Supply, Inc.
Elizabethtown
Phone EM 7-1341
Phone LO 9-9861
Souder Bros.
New Holland
Phone EL 4-8721
Sprinkle with grated cheese.
Bake in moderate oven (350
degrees) 2d minutes or until
firm. Cut in squares. Serves
20
•* * •
These Tuna Croquettes are
‘easy and different for quanti
ty cooking
TUNA CROQUETTES
2 pounds, TO ounces tuna,
flaked
2 pounds saltine crackers,
crushed
2 IOVz-oz. cans condensed
cream of mushroom soup
2 IQVz-oz. cans condensed
cream of celery soup
1 tablespoon basil
2 teaspoons black pepper
4 eggs
IVz pounds process Am
erican cheese"
Mix crushed crackers, tu
na, soups, basil, black pepper
and eggs, Chill. Cut cheese
into 1-inch cubes. Shape tuna
mixture into croquettes a
dound cheese cubes. Bake in
moderate oven (350 degrees)
25 minutes or roll in cracker
crumbs and fry in deep fat
(360 degrees) until golden
brown, about 3 minutes. 25
servings. i
» *
Creamed dishes are always
nice to serve to a group
FORD PTO
Manure Spreaders
FEAfURE
MORE!
YOU
Grimm's Ford
Tractor & Farm
Service
Park Ave., Quarryville
Phone ST 6-2597
Allen H. Matz
Phone AN 7-6502
Denver
Keep it warm in your favor
ite chafing dish during the
serving period.
CREAMED LOBSTER
Vz pound (1 cup) butter or
margarine
1 cup chopped onion
1 cup chopped green
pepper
1 cup minced parsley
3 pound 2 oz. can condens
ed cream of mushroom
soup
1 quart light cream
Vz dozen egg yolks, beaten
- 3 pound 2 oz. (7 cups)
lobster, flaked
3 /4 teaspoon nutmeg
Vz teaspoon cayenne pep
per
Melt butter or margarine,
add onion, pepper and par
sley. Cook gently for about
10 minutes Add soup, cream
and egg yolks. Blend well.
Add lobster and seasonings.
Cook, stirring frequently un
til mixture thickens, about
45 minutes. Serve oyer crac
kers. 25 servings.
* • *
> -
FISH CHOWDER
Vz pound (1 cup) butter or
margarine
f"MANURE""oDORs" vanish ■
■ WHEN YOU USE . J
| Lan-Pro NOREEK! [
■ Effective, Economical. Easy to Apply. Inquire at ■
■ your local Farm Supply Store or Purchase Direct- J|
■ ly from: *
■ Lancaster Products, Inc. ■
■ 2425-A NEW HOLLAND PIKE. LANCASTER. PA. ■
■ Phone Leola OL 6-9045
■ J
r^miHiiiiiiiiiiiiiiiiiiiiniiaißiaiMKiiiiiK 1
Mra^i?&CTa®M
in Ownin
iFIRST FEDERAL
V«M 4
25 North Duke st -
Customer Parking in Rear rjMMB
<4J]XV Phone EX 7-2818
There’s
Your Own
You can enjoy the benefits of home-ownership
more completely when you have a home-financing
plan that’s just right for you. After a reasonable
down payment, it’s profitable to put your present
rent money into monthly payments that bring you
to free-and-clear ownership of your own home.
Let us advise you about your home loan now.
CURRENT DIVIDEND
ALL ACCOUNTS
INSURED TO $lO,OOO
'avinps and /sian
or LANCASTIR
2 cups chopped onion
2 pounds potatoes, diced
2 tablespoons salt
2 teaspoons pepper
1 quart water
3 pounds fish fillets, cubed
1 gallon milk
1 teaspoon oregano
Saute onions in butter or
margarine. Add potatoes,
salt, pepper and water and
cover. Cook until potatoes
are nearly done - Add fish and
simmer until fish is flaky
Add milk and oregano. Hear
but do not boil Serve with
saltines or oyster crackers.
Serves 25.
* * ♦
CORN CHOWDER
Vt pound (1 cup) butter or
margarine
Vz pound (2 cups) onion,
chopped
2Vz pounds potatoes, diced
2 tablespoons salt
1 teaspoon pepper
1 quart water
4 pounds 8 ounces (six 12-
ounce cans) corn, whole
kernel
1 gallon milk , <
Saute onions in butter or J
margarine. Add potatoes, salt
ond
Per Annum
Paid
Savings
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on