—Lancaster .Farming. Saturday, April 1, 1961' 16 For'the Mm Farm Wife and Family Cheese For Flavor By Mrs. Richard C. Spence With so many tasty cheeses on the market these days, it’s not difficult to prepare a different dish often for your family. Something new and different on the table always sparks interest and heightens the enjoyment of a meal. That's why alert homemakers, ever on the lookout for new ideas to inject variety into meal planning, are taking to the new cheese in a plastic tube Not only is this new “squeeze cheese” an attention-getter, it cuts down on meals prepara tion time, because a squeeze of the tube is all that is need ed to secure the amount of cheese necessary for a sauce or spread. Squeese cheese is available in several flavor varieties to suit every taste There is a mild type for folks who like their cheese bland; a sharp type for those who like it nippy; a-bluelle for the blue cheese lovers; plus one with a smoky flavor Homemakers who anticipate drop-in guests and impromptu snacktimes keep all varieties on hand. There’s little work involved in fixing an appealing tray of crackers and potato chips and all four varieties of squeeze cheese for “do-it yourself” snacks. Flavorful cheese spread in a tube has also found favor as a recipe ingredient. It combines with vegetable cas-. seroles and meat dishes in a wonderful way, and it turns plain-Jane dishes into gla morous fare. Here are reci pes for a meatless main dish -‘Cheese-Broccoli Casserole” and an old standby made special “Home Style Meat Loaf 'N Cheese’.’ CHEESE-BROCCOLI CASSEROLE V 2 cup cheese (squeeze tube type) 10 ounce package frozen broccoli spears Miller Construction Co. Excavating, Bulldozing, Pond building, land clearing, Backhoe work, and trenching. Strasburg, Pa. OV 7-6277 or Oxford 7-65J3 % KILL GARLIC NOW In Pastures With WEEDONE LV-4 Other Chemicals For WEED CONTROL • ATHAZINE • AMINO TRIZOLE • AMITROL-T • CRAG H-l • WEEDONE LV-4 • WEEDAH 64 • CHLORO IPC • SINOX PE • VAPAM Contact us for latest recommendations SMOKETOWN, PA. Ph. Lane. EX 7-3539 % cup { V2 can) condensed cream of mushroom soup 2 tablespoons finely chop ped onion Paprika Cook broccoli until almost tender. Drain Spread in a buttered 8-inch shallow pie pan. Mix together cheese, soup and onion. Pour sauce over broccoli. Sprinkle with paprika Bake in a moderate oven (350 degrees) 15 to 20 4 servings. HOME STYLE MEAT LOAF 'N CHEESE Cheese (squeeze-tube type 1 pound hamburger 1 pound ground pork shoulder 2 eggs 1 cup milk 1 cup dry bread crumbs % cup diced onion 2 tablespoons Worcester shire Sauce 1 tablespoon salt 1 teaspoon celery salt 2 tablespoons catsup Combine all Ingredients except cheese. Mix well. Pack into a loaf pan x 2% inches. Bake in a mod erate oven (350 degrees) for. 1 hour. Top hot loaf with cheese Makes 8 to 10 serv -11 ings. A dish like Tuna Neopoli tan blends the flavors of Cheddar and Parmesan chcesees so delightfully. It’s colorful and mouth-watering. ma hovT ouh PLANS! FOR SPRING APPLICA TION OF NITROGEN ON: • SMALL GRAIN • PASTURE • ORCHARDS • TURF AREAS USING CYANAMID AMMONIUM NITRATE UREA We Will Apply it for you by Jeep or Plane ORGANIC-- GROFFTOWN RD. EX 2-49G3 > Parmesan Is no longer 9 for eign 'cheese, but one of the many delectable and popular Italian - style cheeses now made by ouf own dairy in dustry. Creamy white and full of robust flavor it brings out the bdfet' in casseroles. Since it’s a hard-textured cheese it must be grated into fine flakes before cooking. TUNA NEOPOLITAN Vz cup chopped onion 1 4-ounce can sliced mush rooms y 4 cup (Vs stick) butter 2 tablespoons flour 1% cups (1 large can) ev aporated millt, 1 cup shredded Cheddar cheese Vi cup "grated'Parmesan cheese Vi teaspoon salt . V* teaspoon cayenne pep per - ~ _ Vs teaspoon garlic salt Va teaspoon dry mustard Va teaspoon chili powder 2 tablespoons chopped pimiento 1 8-oz. package broad egg noodles, cooked iy 3 cups (10 ounce'can) stewed tomatoes Vs cup grated Parmesan cheese 1 package frozen French style green beans, cooked 2 7-oz. cans tuna, drained and flaked In saucepan saute onions and mushrooms in butter. Blend in flour; slowly add evaporated milk, stirring un til sauce is smooth and thickened. Add Cheddar and Vs cup Parmesan, cheeses, seasonings and pimiento. Stir until cheese melts and sauce is well blended Mix togeth er noodles, tomatoes and V 2 cup Parmesan cheese. Place two-thirds of noodle mix ture in bottom bf casserole. Layer green beans over noo dles. Place flaked tuna on green beans and pour cheese sauce over all Decorate top of casserole with remaining noodle mixture. Heat in a M % ‘P> Tou save mono* with our Texaco ■All-Star* heating, oil service!, GARBER OIL CO. 105 Fcdrvievr St MOUNT JOY, PA. Ph. OL3-2Q21 350 degree oven for -I*o-15 cts&e/Bt In pie shell finishing minutes. 6 servings. ' with onion' rings on top, * * * with butter. Pour egg-miij. Vegetable. Cheese Pie, fea- mixture over vegetables aoj turing' Provolone cheese is a cheese. Bake IV* hours In, dish that will surprise your 375 degree oven or until Se( family. Smoky Provolone when tested with a silve, makes this high protein cus- knife. Makes 6-8 servings tard dish unusually good in ' * • * 1 flavor. VEGETABLE CHEESE PIE Unbaked 9-inch pie shell 2 tablespoons flour 1 cup milk 2 eggs - 3/4 teaspoon salt Vz teaspoon Worcestershire _ sauce 1 package frozen peas and carrots Vz package frozen com, partially thawed cups shredded Provol one cheese 1 medium onion, sliced „ thinly 2 tablespoons butter In a mixing bowl blend flour with a little of the milk Mix in remaining milk. Add eggs, salt and Worcester shire sauce and “beat until well blended. Arrange all vegetables alternately with BIG SAVINGS ! ! ! ! STANDARD EQUIPMENT'S BIG SPRING DISCOUNT BARN CLEANERS and COMFORT STAU MIGHTY-WOVE lARN CLEANER EASY-ALL COMFORT STALL Discount Changes: Mar 14, Apr. 15, May 16, May 31st See Your Standard Dealer Today . Do Not Delay. GLENN H. HERR MANHEIM. R. D. 1 Ph. TW 87« Use Our Convenient DRIVE-IN WINDOW One-half block from Penn Square on South Queen Street Rear of Main Bank. 1883" '‘Serving Lancaster from Center Square since MH.LERSVHLE BRANCH Member Federal Deoostt Insurance Corporate Maximum Insurance $lO,OOO per depositor GREEN BEANS IN BLUE CHEESE SAUCE Vz stick (Vi cup) margariji { 2 packages (10 oz. each)( frozen French-style green beans 3 tablespoons flour cups milk 3 tablespoons crumbled blue cheese Vz teaspoon salt pepper Vz cup soft bread ’crumbs Cook ’ beans according to directions on package. Drain Melt 3 tablespoons marga ine in a saucepan. Stir q flour. Add milk stirring constantly until mu' ture thickens. Stir in blue cheese, salt, and pepper & duce heat, to very low ami simmer 5 minutes. Comb® blue cheese sauce with beam (Turn to page 17) ...an Easter Message The church spires of ft* world point their slender fin gers toward the sky, leading men's thoughts upward fr higher things. The service of religion "Wffi never more vital to the w fare of mankind than it is to* day. Easter comes agct'JJ with its renewal of hope ana ambition. Go to church Easter Sunday* FREE PARKING 25 S. Queen Strcct- Swan Parking Lot - Vine & S. Queen Sts Stoner Parking Lot ■" S. W. Corner Vine & Queen Sts. 302 N. GEORGE
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