B—Lancaster8 —Lancaster Farming, Saturday, October 1, 1960 For the Farm Wife and Family Cranberries For Fall Menus by Mrs. Richard C. Spence Use cranberries in your tall menus for; COLOR —Cranberry red is gay and bright—adds cheer to your table FLAVOR —Cranberry flavor has zip and tang—gives pep to any food HEALTH —Cranberry fruit adds Vitamins C and A to jour menu—plus iodine and other essential minerals. GOOD EATlNG—Cranberry goodness is tops at any time —makes ah good foods taste better. Here are some recipes us ing fresh cranberries which will add flavor and g'.amor to any meal. CRANBERRY CONSERVE 4 cups fresh cranberries 1 cup water 2V> cups sugar 1 cup seeded raisins Vs cup orange juice Grated rind of 1 orange 1 cup chopped walnuts Cook cranberries in water until all the skins pop open. Put through sieve Add sugar raisins (cut in small pieces with scissors), orange juice and rind and cook together SUPER FLOOR HEAT see it now! L. H. BRUBAKER 250 Strasbourg Pike - Lane. R. D. 3, Lititz, Pa. Ph. Lane. EX 7-5179 Slrasburg OV 7-6002 Lilitz MA G-7766 fgr 15 minutes. Remove from heat. Add walnuts. Pack in sterilized jars and seal with paraffin. Makes one quart conserve. * * ♦ CRANBERRY-QUINCE PRESERVES 3 cups fresh cranberries 2 cups peeked, chopped quince 2 cups peeled, chopped ap p’es h* cup orange juice Grated rind of one orange 4 cups sugar Combine all ingredients in saucepan and cook slowly until thick —about 15 min utes Stir frequently during cooking to prevent sticking Pack in sterilized jars and seal with paraffin. Makes IV* quarts preserves. An old-time spread! Good eating on cake or toast. Here’s A Bargain Money received on old or new accounts by the •. • Will earn divi. dends from the. *. Open An Insured Savings Account This Week! Accounts insured by the Federal Savings and Loan Insurance Corporation, an agency of the U. S. Government. m PER ANNUM Paid On Savings .n n IiFIRST FEDERAL! <9 QJavings and £o,an d OP LANCASTER 25 North Duke St ‘ Phone EX 7-2818 JELLIED CRANBERRY ORANGE RELISH 2 cups fresh cranberries 1 orange 1 cup sugar 1 box lemon gelatin 1 cup boiling water Vi cup cold water Put cranberries through food chopper. Quarter whole orange, remove -seeds and put through chopper. Blend all with sugar. Dissolve gelatin in boiling "water, add cold water and chill until slightly thickened. Add cranberry mixture, transfer to mold; chul until firm. Unmold and serve as a re'ish with meat or poultry, or as a salad. CRANBERRY MUFFINS 1 cup fresh cranberries Vi cup sugar 2 cups flour 4 teaspoons baking powder % teaspoon salt 1 egg, beaten 1 cup milk 3 tablespoons melted but ter Put cranberries through food chopper; mix with h°lf the sugar. Sift remaining su gar with dry ingredients. Combine beaten egg, milk & melted butter, and add to dry ingredients. Stir only until b’ended. Fold in sweet ened cranberries. Bake in buttered muffin pans in hot oven (425 degrees) about 25 minutes. Makes 12 medium - sized muffins. CHAIN SAW SERVICE CENTER New & Hied Snavely's Farm Service NEW HOLLAND EL 4-2214 CURRENT DIVIDEND * * ♦ CRANBERRY BREAKFAST RING 1 cup fresh cranberries Vt cup sugar 1% cups flour 2 teaspoons baking powder Vi teaspoon salt 3 tablespoons shortening 1 egg % cup milk Grated rind of’Vis lemon Vi cup flour (additional) 2 tablespoons brown sugar 1 teaspoon cinnamon 3 tablespoons butter Chop cranberries and add two tablespoons sugar; let stand a few minutes. Sift re maining sugar with flour, baking powder and salt'and work in shortening. Beat egg with milk; stir into dry in gredients and blend well. Fo.d in sugared cranberries and iemon rind. Transfer to greased 9-inch deep Layer cake pan. Cover with topping make by blending additional flour, brown sugar and cinna mon butter. Bake in hot ov en (400 degrees) about thirty minutes. Serve Warm. CRANBERRY HAM SLICES 3 cups fresh cranberries IVi cups stramed honey 2 s 1 ices ham (%” to 1” thick) 2 tablespoons whole cloves Mix cranberries and honey. Cut edges of fat on ham free; and Pa Just for using PENT-A CIN, Ist *'y effective mastitis fighter! Ifcur free gift , , . SI.W value ... is packed i..ti each 1-dozen box of tingle-shct e t ers. Modern design, finest craf 1 i ship. Another good reason to b'n'fit from the potent effectiveness of the mastitis-fighters below. Rockland PENT-A-CIN For Common Cases Rockland COSTI PENT-A-CIN For stubborn cases Rockland NEO-PENT-A-CIN Without penicillin And renumber . . . Rockland PENT-A-CIN DIAL-A-DOSB The easy, thnfy 5 dose injector with Hydrocortisone. D Of If I AMR NOTE: Milk taken from dairy animals .QL IWViV'jKl’iU within 72 hours after last Pent-A-Cm IHi > 'r-iifji rn treatment for mastitis must not be II used for human consumption. I WEST CALDWELL, H.ii fwGBITV If @nmßl CHANNEL Place one Slice ham in v . ing dish and cover wlth c ;J berry and honey mixl ‘ 8r Top with second sh ce cover with remaining berry mixture. Stick cloves around edge of u° 8 slices. Bake in moderate en (350 degrees) until tend, —about IV2 hours Baste „ * casionalfly with liquid dish. 111 HOLIDAY SALAD 2 cups fresh cranberries 1 whole orange, sliced 1 cup water % cup sugar 1 tablespoon gelatin 2 tablespoons cold water Vz cup seedless grapes 1 cup diced celery % cup chopped pistachio nuts Cook cranberries, orange - water and sugar together til all the cranberry skins pop open. Put through fi ns sieve. Soften ge.atin m cold water and disso’ve m hot cranberry mixture. Chill un til slightly thickened p our " a thin layer of gelatin mix ture into bottom of ring mold and arrange grapes m circle to form topping Chill Fold celery and nuts into re manning mixture and add to ring mold. Chi’l until ftr m Unmold and fill center with lettuce. 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