B—Lancaster8 —Lancaster Farming, Saturday, October 1, 1960
For the
Farm Wife and Family
Cranberries For Fall Menus
by Mrs. Richard C. Spence
Use cranberries in your tall menus for;
COLOR —Cranberry red is gay and bright—adds cheer
to your table
FLAVOR —Cranberry flavor has zip and tang—gives
pep to any food
HEALTH —Cranberry fruit adds Vitamins C and A to
jour menu—plus iodine and other essential minerals.
GOOD EATlNG—Cranberry goodness is tops at any
time —makes ah good foods taste better.
Here are some recipes us
ing fresh cranberries which
will add flavor and g'.amor to
any meal.
CRANBERRY CONSERVE
4 cups fresh cranberries
1 cup water
2V> cups sugar
1 cup seeded raisins
Vs cup orange juice
Grated rind of 1 orange
1 cup chopped walnuts
Cook cranberries in water
until all the skins pop open.
Put through sieve Add sugar
raisins (cut in small pieces
with scissors), orange juice
and rind and cook together
SUPER FLOOR HEAT
see it now!
L. H. BRUBAKER
250 Strasbourg Pike - Lane.
R. D. 3, Lititz, Pa.
Ph. Lane. EX 7-5179
Slrasburg OV 7-6002
Lilitz MA G-7766
fgr 15 minutes. Remove from
heat. Add walnuts. Pack in
sterilized jars and seal with
paraffin. Makes one quart
conserve.
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CRANBERRY-QUINCE
PRESERVES
3 cups fresh cranberries
2 cups peeked, chopped
quince
2 cups peeled, chopped ap
p’es
h* cup orange juice
Grated rind of one orange
4 cups sugar
Combine all ingredients in
saucepan and cook slowly
until thick —about 15 min
utes Stir frequently during
cooking to prevent sticking
Pack in sterilized jars and
seal with paraffin. Makes IV*
quarts preserves. An old-time
spread! Good eating on cake
or toast.
Here’s A Bargain
Money received
on old or new
accounts by the •. •
Will earn divi.
dends from the. *.
Open An Insured Savings Account This Week!
Accounts insured by the Federal Savings and
Loan Insurance Corporation, an agency of the
U. S. Government.
m
PER ANNUM
Paid On Savings
.n n
IiFIRST FEDERAL!
<9 QJavings and £o,an d
OP LANCASTER
25 North Duke St ‘
Phone EX 7-2818
JELLIED CRANBERRY
ORANGE RELISH
2 cups fresh cranberries
1 orange
1 cup sugar
1 box lemon gelatin
1 cup boiling water
Vi cup cold water
Put cranberries through
food chopper. Quarter whole
orange, remove -seeds and put
through chopper. Blend all
with sugar. Dissolve gelatin
in boiling "water, add cold
water and chill until slightly
thickened. Add cranberry
mixture, transfer to mold;
chul until firm. Unmold and
serve as a re'ish with meat
or poultry, or as a salad.
CRANBERRY MUFFINS
1 cup fresh cranberries
Vi cup sugar
2 cups flour
4 teaspoons baking powder
% teaspoon salt
1 egg, beaten
1 cup milk
3 tablespoons melted but
ter
Put cranberries through
food chopper; mix with h°lf
the sugar. Sift remaining su
gar with dry ingredients.
Combine beaten egg, milk &
melted butter, and add to
dry ingredients. Stir only
until b’ended. Fold in sweet
ened cranberries. Bake in
buttered muffin pans in hot
oven (425 degrees) about 25
minutes. Makes 12 medium
- sized muffins.
CHAIN SAW
SERVICE CENTER
New & Hied
Snavely's Farm Service
NEW HOLLAND EL 4-2214
CURRENT DIVIDEND
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CRANBERRY BREAKFAST
RING
1 cup fresh cranberries
Vt cup sugar
1% cups flour
2 teaspoons baking powder
Vi teaspoon salt
3 tablespoons shortening
1 egg
% cup milk
Grated rind of’Vis lemon
Vi cup flour (additional)
2 tablespoons brown sugar
1 teaspoon cinnamon
3 tablespoons butter
Chop cranberries and add
two tablespoons sugar; let
stand a few minutes. Sift re
maining sugar with flour,
baking powder and salt'and
work in shortening. Beat egg
with milk; stir into dry in
gredients and blend well.
Fo.d in sugared cranberries
and iemon rind. Transfer to
greased 9-inch deep Layer
cake pan. Cover with topping
make by blending additional
flour, brown sugar and cinna
mon butter. Bake in hot ov
en (400 degrees) about thirty
minutes. Serve Warm.
CRANBERRY HAM SLICES
3 cups fresh cranberries
IVi cups stramed honey
2 s 1 ices ham (%” to 1”
thick)
2 tablespoons whole
cloves
Mix cranberries and honey.
Cut edges of fat on ham
free;
and Pa
Just for using PENT-A CIN, Ist *'y
effective mastitis fighter! Ifcur free
gift , , . SI.W value ... is packed i..ti
each 1-dozen box of tingle-shct e t
ers. Modern design, finest craf 1 i
ship. Another good reason to b'n'fit
from the potent effectiveness of the
mastitis-fighters below.
Rockland PENT-A-CIN
For Common Cases
Rockland COSTI PENT-A-CIN
For stubborn cases
Rockland NEO-PENT-A-CIN
Without penicillin
And renumber . . .
Rockland PENT-A-CIN DIAL-A-DOSB
The easy, thnfy 5 dose injector with
Hydrocortisone. D Of If I AMR
NOTE: Milk taken from dairy animals .QL IWViV'jKl’iU
within 72 hours after last Pent-A-Cm IHi > 'r-iifji rn
treatment for mastitis must not be II
used for human consumption. I WEST CALDWELL, H.ii
fwGBITV If
@nmßl
CHANNEL
Place one Slice ham in v .
ing dish and cover wlth c ;J
berry and honey mixl ‘ 8r
Top with second sh ce
cover with remaining
berry mixture. Stick
cloves around edge of u° 8
slices. Bake in moderate
en (350 degrees) until tend,
—about IV2 hours Baste „ *
casionalfly with liquid
dish. 111
HOLIDAY SALAD
2 cups fresh cranberries
1 whole orange, sliced
1 cup water
% cup sugar
1 tablespoon gelatin
2 tablespoons cold water
Vz cup seedless grapes
1 cup diced celery
% cup chopped pistachio
nuts
Cook cranberries, orange
- water and sugar together
til all the cranberry skins
pop open. Put through fi ns
sieve. Soften ge.atin m cold
water and disso’ve m hot
cranberry mixture. Chill un
til slightly thickened p our "
a thin layer of gelatin mix
ture into bottom of ring
mold and arrange grapes m
circle to form topping Chill
Fold celery and nuts into re
manning mixture and add to
ring mold. Chi’l until ftr m
Unmold and fill center with
lettuce. Surround ring with
(Turn to page 10)
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