10—Lancaster Farming. Saturday, July 16, 1960 For the Farm Wife and Family Questions And Answers by Mrs. Richard C. Spence Today we are going to deviate from our usual recipes instead, we have some questions and answers which wc hope will be intei esting as well as helpful to you Qualified home economists have provided the answers to these ques tions, thus providing you with the latest information on these subjects Q. How can you remove water marks jrom aluminum pans? A In hard water areas when you let an aluminum pan air dry the minerals in the water form a-white spot If j.ou add softner to the rinse water more water drains fiom the pan so there will be less chance of spots. Water spots don't harm a pan and most women seem to feel that they’d rather air dry pans than wipe them, ev on though some spots are lormed Q. Can you air-dry stain less steel flatware? A If you use very hot sort ■water for rinsing and loosly slack the silver you’ll have as little water spotting as possible The hot water seems to dram off more CHAIN SAW SERVICE CENTER New & Used Snavely's Foma Service NEW HOLLAND EL 4-2214 ' SUPER Sell Service SHOES 220 W. KING ST. Lane. Co.'s Largest Shoe Store All Ist Quality SUPER LOW PRICES WHERE AERO*UREA GOES.b • - & m '*9 / I I . YOUR CROP GROWS! 45% Nitrogen for corn, hay, vegetables, potatoes, grains and SIDE DRESSING CORN Get yours today! SPREADING SERVICE Nitrogen - Lime Limestone and Grass Field Fertilizer Organic Plant Food Co. GHOFFTOWN ROAD A S 3 quickly thus leaving less spots. But you may still find that a quick buffing with a soft towel will better satisfy you Q. Whai kinds and how many knives do you need? A What knives ’you buy depends somewhat on the kind of cooking you do You may want to start with a paring knife with about a 3- mch blade and a 6-inch utili ty knife A butcher knife, Fi-ench cook knife and bread knife, all with 8-inch blades, are good to have in a starter set A swivel vegetable peel er, small spatula, 9-inch sheer, 4-xnch curved fruit knife and a second paring knife may be other choices. Q. Is canned chicken safe for eating if if was frozen BEST INVESTMENT! The Famous BOILER-BURNER UNIT GIVES AMAZING OFTEN IMITATED-NEVER EQUALED J* !*• Meckley Elizabethtown Clarence H. Barnett. & Son' Arthur Ulrich Landisville Arnold Coal & Supply Co., Harrisburg, Distributors HOW! new 1 lOCK-GRIP JOINT Interlocking joint with Mastic plus the breather system provides oxypen free con struction KNIPMEYER, <*. HARVESTORC SALES k SERVICE NEW HOLLAND Phone ELgin 4-2351 and now has been thawed lor some lime? A. The canned chicken should be safe to eat if the freezing did not in any way break the seal on the jar. When food is frozen, it ex pands and frequently this causey a lifting of the lid, producing a leak in the jar. If this happens, the food is unsafe for human or animal consumption. However, if the jar seal is still perfect, the fact that the chicken has been frozen will not destroy the sterility of the meat, and the chicken would still be safe for use. Q. How do .you keep ber ries from floating in jam? A. Fruit that isn’t fully ripe or 'isn’t thoroughly crushed may float in jam. More often it may be because tire jam isn’t stirred for a full 5 minutes after taking it from the heat. When the jam is cooked take it from the heat, skim off the foam, then stir and skim for a full five minutes Q. How do you make un cooked strawberry jam? A. If you have freezer' or refrigerator space for stor ing an uncooked jam you’ll enjoy the fresh flavor and the ease of making it. Hull a quart box of berries and cover with a fourth cup of sugar. Let stand until juice is formed. Measure out two cups of fruit, add 1 table spoon lemon juice and 2Vz cups sugar. For one minute, boil 6V2 tablespoons powder ed pectin with % cup water SAVINGS The Losch usually pays for Itself within just a few yean. Paying handsome dividends many years thereafter. You foo can enjoy Losch low cost, dependable heating. oxygen-free sealed storage for high moisture groin AT NEW LOW COST! 'Entirely new, oxygen-free sealed storage principle! Dome structure above stor- age space houses a true breather system. ENJOY THE EXTRA PROFITS . from feeding high mois ture corn or grain sorghum —stored at the peak of its nutritional value! Stir the hot pectin into the berries being sure that it is thoroughly mixed. Q. Why does some cheddar chees noi melt smoothly? A. Cheddar cheese may be good quality and flavor but not melt smoothly if it's too young With a piece of che ese the size of a walnut, crurii t n your lingers and iry to it unljl it’s waxy. If it doesn’t work in to a smooth round ball the cheese may still have a curdmess found in young che ese. Then it’s not apt to melt smoothly but will got tough and uabery Becai h prone '/ ripened cheddar »heese generally has a more distinct fiavi.r the process '-beese, many ho makers prefer natmal chi .n Ooiced dishes Howei if the homemaker wants hi distinct flavor 'and “inc’ bihty”, her buy is softei aged rather than under ■ oned Cheddut, even thoi it is likely to cost more. Q. Every year for the i three years our rhubaxd wormy before it's big enoi to use. Can you recommi some spray that we can that is harmless? A. The insect pest wh. makes' your rhubarb wor. is tli' Wiubarb curculio. T insect a common pestw rhubarb and can be contn led ty spraying or dusi with rotenone. Rotenone . ves no toxic residue ai you can Spray or dust y i rhubarb until a day bei FIRS Savings AMOfLiSV 25 North Duke Street Lancaster, Pa. STATEMENT OF CONDITION After the Close of Business June 30, 1960 First Mortgage Loans Loans on Savings Accounts Federal Home Loan Bank Stock Federal Home Loan Bank Obligations U- S. Government Obligations Other Investment Securities Accrued Interest on Investments Cash on Hand and in Banks Office Building and Equipment Less Depreciation Deferred. Charges and Other Assets TOTAL ASSETS Savings Accounts Loans in Process Other Liabilities ' Reserves Specific General 901-953.1 123,121*! TOTAL LIABILITIES _S2ogg Surplus Savings Insured up to £lO.OOO by U. S. Govern®* 1 Agency Investment Certificates Legal for Trust Funds Member Federal Home Loanr Bank System ar^ Federal Savings and Loan Insurance Corpora 11 0” Chartered and Supervised by the United Siat* 5 Government w Gilbert H. Hartley Executive Vice President Geo. L. Diehl Treasurer William E. Glasmire, Jr. James N. Asst. Treasurer Asst. Secrets you harvest it Th o \ curculio doesn’t bi ooh 1 “* plants but just w "> It lays eggs i n Wo , s <h as curled dock ir s s ds of weeds giovv S' your rhubarb bed v n 011 Id get rid of them Usi Q ; When I US6 ectnc appliances Jh # ' 1 to heat slowly, whg / [ do? A. If you’re pi,.., meal that takes phances check that , no more than p, 0 i° U -appliances on each 105 This will keep jou Clrc overloading a cn clu t .J owing down the C, You can also plan th e so that you use an * ASSETS LIABILITIES DIVIDEND PAID JUNE 30. 1960 3y 2 % PER ANNUM Phone EX 7-2818 Emlen H. ZeU® fS Secretary $14,705,717' 140,953, 270,000. 2,989,133, 1,678,901. 50,000, 40,897. 504,228, 181,426, _4,7_94J $20556,053.! $19,466,416, 2,457. 70,647.! 1,464.
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