Lancaster farming. (Lancaster, Pa., etc.) 1955-current, July 16, 1960, Image 10

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    10—Lancaster Farming. Saturday, July 16, 1960
For the
Farm Wife and Family
Questions And Answers
by Mrs. Richard C. Spence
Today we are going to deviate from our usual recipes
instead, we have some questions and answers which wc
hope will be intei esting as well as helpful to you Qualified
home economists have provided the answers to these ques
tions, thus providing you with the latest information on
these subjects
Q. How can you remove
water marks jrom aluminum
pans?
A In hard water areas
when you let an aluminum
pan air dry the minerals in
the water form a-white spot
If j.ou add softner to the
rinse water more water
drains fiom the pan so there
will be less chance of spots.
Water spots don't harm a
pan and most women seem
to feel that they’d rather air
dry pans than wipe them, ev
on though some spots are
lormed
Q. Can you air-dry stain
less steel flatware?
A If you use very hot sort
■water for rinsing and loosly
slack the silver you’ll have
as little water spotting as
possible The hot water
seems to dram off more
CHAIN SAW
SERVICE CENTER
New & Used
Snavely's Foma Service
NEW HOLLAND EL 4-2214 '
SUPER
Sell Service
SHOES
220 W. KING ST.
Lane. Co.'s Largest
Shoe Store
All Ist Quality
SUPER LOW PRICES
WHERE
AERO*UREA
GOES.b • -
&
m
'*9
/
I
I .
YOUR CROP
GROWS!
45% Nitrogen
for corn, hay,
vegetables,
potatoes, grains
and SIDE DRESSING
CORN
Get yours today!
SPREADING SERVICE
Nitrogen - Lime
Limestone and Grass
Field Fertilizer
Organic
Plant Food Co.
GHOFFTOWN ROAD
A
S 3
quickly thus leaving less
spots. But you may still find
that a quick buffing with a
soft towel will better satisfy
you
Q. Whai kinds and how
many knives do you need?
A What knives ’you buy
depends somewhat on the
kind of cooking you do You
may want to start with a
paring knife with about a 3-
mch blade and a 6-inch utili
ty knife A butcher knife,
Fi-ench cook knife and bread
knife, all with 8-inch blades,
are good to have in a starter
set A swivel vegetable peel
er, small spatula, 9-inch
sheer, 4-xnch curved fruit
knife and a second paring
knife may be other choices.
Q. Is canned chicken safe
for eating if if was frozen
BEST INVESTMENT!
The Famous
BOILER-BURNER UNIT GIVES AMAZING
OFTEN IMITATED-NEVER EQUALED
J* !*• Meckley
Elizabethtown
Clarence H. Barnett. & Son'
Arthur Ulrich
Landisville
Arnold Coal & Supply Co., Harrisburg, Distributors
HOW! new
1
lOCK-GRIP JOINT
Interlocking joint
with Mastic
plus the breather
system provides
oxypen free con
struction
KNIPMEYER, <*.
HARVESTORC SALES k SERVICE
NEW HOLLAND Phone ELgin 4-2351
and now has been thawed
lor some lime?
A. The canned chicken
should be safe to eat if the
freezing did not in any way
break the seal on the jar.
When food is frozen, it ex
pands and frequently this
causey a lifting of the lid,
producing a leak in the jar.
If this happens, the food is
unsafe for human or animal
consumption. However, if
the jar seal is still perfect,
the fact that the chicken has
been frozen will not destroy
the sterility of the meat, and
the chicken would still be
safe for use.
Q. How do .you keep ber
ries from floating in jam?
A. Fruit that isn’t fully
ripe or 'isn’t thoroughly
crushed may float in jam.
More often it may be because
tire jam isn’t stirred for a
full 5 minutes after taking it
from the heat. When the jam
is cooked take it from the
heat, skim off the foam, then
stir and skim for a full five
minutes
Q. How do you make un
cooked strawberry jam?
A. If you have freezer' or
refrigerator space for stor
ing an uncooked jam you’ll
enjoy the fresh flavor and
the ease of making it. Hull
a quart box of berries and
cover with a fourth cup of
sugar. Let stand until juice
is formed. Measure out two
cups of fruit, add 1 table
spoon lemon juice and 2Vz
cups sugar. For one minute,
boil 6V2 tablespoons powder
ed pectin with % cup water
SAVINGS
The Losch usually pays for
Itself within just a few yean.
Paying handsome dividends
many years thereafter. You
foo can enjoy Losch low
cost, dependable heating.
oxygen-free
sealed storage for
high moisture groin
AT NEW LOW COST!
'Entirely new, oxygen-free
sealed storage principle!
Dome structure above stor-
age space houses a true
breather system.
ENJOY THE EXTRA PROFITS .
from feeding high mois
ture corn or grain sorghum
—stored at the peak of its
nutritional value!
Stir the hot pectin into the
berries being sure that it is
thoroughly mixed.
Q. Why does some cheddar
chees noi melt smoothly?
A. Cheddar cheese may be
good quality and flavor but
not melt smoothly if it's too
young With a piece of che
ese the size of a walnut,
crurii t n your lingers and
iry to it unljl it’s
waxy. If it doesn’t work in
to a smooth round ball the
cheese may still have a
curdmess found in young che
ese. Then it’s not apt to melt
smoothly but will got tough
and uabery
Becai h prone '/ ripened
cheddar »heese generally has
a more distinct fiavi.r the
process '-beese, many ho
makers prefer natmal chi
.n Ooiced dishes Howei
if the homemaker wants hi
distinct flavor 'and “inc’
bihty”, her buy is softei
aged rather than under ■
oned Cheddut, even thoi
it is likely to cost more.
Q. Every year for the i
three years our rhubaxd
wormy before it's big enoi
to use. Can you recommi
some spray that we can
that is harmless?
A. The insect pest wh.
makes' your rhubarb wor.
is tli' Wiubarb curculio. T
insect a common pestw
rhubarb and can be contn
led ty spraying or dusi
with rotenone. Rotenone .
ves no toxic residue ai
you can Spray or dust y i
rhubarb until a day bei
FIRS
Savings
AMOfLiSV
25 North Duke Street
Lancaster, Pa.
STATEMENT OF CONDITION
After the Close of Business June 30, 1960
First Mortgage Loans
Loans on Savings Accounts
Federal Home Loan Bank Stock
Federal Home Loan
Bank Obligations
U- S. Government Obligations
Other Investment Securities
Accrued Interest on Investments
Cash on Hand and in Banks
Office Building and Equipment
Less Depreciation
Deferred. Charges and Other
Assets
TOTAL ASSETS
Savings Accounts
Loans in Process
Other Liabilities
' Reserves
Specific
General
901-953.1
123,121*!
TOTAL LIABILITIES _S2ogg
Surplus
Savings Insured up to £lO.OOO by U. S. Govern®* 1
Agency
Investment Certificates Legal for Trust Funds
Member Federal Home Loanr Bank System ar^
Federal Savings and Loan Insurance Corpora 11 0”
Chartered and Supervised by the United Siat* 5
Government
w
Gilbert H. Hartley
Executive Vice President
Geo. L. Diehl
Treasurer
William E. Glasmire, Jr. James N.
Asst. Treasurer Asst. Secrets
you harvest it Th o \
curculio doesn’t bi ooh 1 “*
plants but just w ">
It lays eggs i n Wo , s <h
as curled dock ir s s
ds of weeds giovv S'
your rhubarb bed v n 011
Id get rid of them Usi
Q ; When I US6
ectnc appliances Jh # ' 1
to heat slowly, whg / [
do?
A. If you’re pi,..,
meal that takes
phances check that ,
no more than p, 0 i° U
-appliances on each 105
This will keep jou Clrc
overloading a cn clu t .J
owing down the C,
You can also plan th e
so that you use an *
ASSETS
LIABILITIES
DIVIDEND PAID
JUNE 30. 1960
3y 2 %
PER ANNUM
Phone EX 7-2818
Emlen H. ZeU® fS
Secretary
$14,705,717'
140,953,
270,000.
2,989,133,
1,678,901.
50,000,
40,897.
504,228,
181,426,
_4,7_94J
$20556,053.!
$19,466,416,
2,457.
70,647.!
1,464.