[UNTER'S STJEW i pounds beef stew meat , n to 1-lnch cubes iblespoons fat ip chopped onion , u p sliced celery ound can (2 cups) to nes ip water teaspoons salt easpoon pepper - easpoon chili-powder ay leaf ounce package frozen otash ounce package frozen i and carrots mce can mushroom es (optional) YOU’RE INVITED . . . OPEN HOUSE FRIDAY, MARCH 4 9 A. M. to 9 P. M. GRAND DOOR PRIZE - Westinghouse Portable Dish Washer SPECIAL DISCOUNT! OPEN HOUSE DAY ONLY! t €\<yf ACTP ON ALL ITEMS EXCEPT IUyO KJr r service and parts ON DISPLAY New 1960 Westinghouse Home Appliances Westinghouse Electric Ranges give you more.... in features that make cooking (and clean up) a joy, in stead of a chore, and in quality that means depend ability and long life. f/SW MtiCommK Hay in a Dayl BllvVVifiiwlJ'wßi New Holland's time-rated machines 4 or 5-BOTTOM No. Sl2 PLOW also complete line of i-h farm Billow street - Va cup uncooked macaroni pieces 1 tablespoon cornstarch 2 tablespoons water Melt fat in a large kettle. Add meat and brown well on all sides. Stir in onion and celery and brown. Add tomatoes, water, salt, pep per, chili powder and bay leaf Cover and simmer 2 hours. Add vegetables and macaroni. Cover and sim mer about 30 minutes long ei, or until meat is tender and vegetables and maca roni are done. To thicken broth, stir into stew 1 table spoon cornstarch mixed wi- DRAWING FRIDAY AT 9 P. M. EQUIPMENT COPE & WEAVER CO. th 2 tablespoons water. Co* ok and stir over low heat peas and carrots 1 pound can potatoes Coat meat on all sides SPICY BROWN BEEF with flour. Save extra flour. STEW Melt fat in a heavy kettle. 2 pounds beef stew meat, Add meat and brown well cut into 2-inch cubes on all sides. Remove brow % cup flour ned ; , mea i fro ™ ket “ e - Sp -3 tablespoons fat nnkle salt, celery salt, thy -1% teaspoons salt f a^ c > extra flour % teaspoon celery salt * nto kette with fat. stirring % teaspoon dry thyme to make smooth paste. Grad -1 small clove garlic, ually add water, stirring con fine’y chopped stantly until gravy is smooth 2 cups water an< * thickened. 2 teaspoons Worcestershi- Stir in Worcestershire sa re sauce uce and catsup. Return br- until broth Is clear and thick ened. * * * 2 tablespoons catsup owned meat to kettle with 6 whole cloves gravy. Cover and cook over 1 pound can onions low heat on top of range 10 ounce package frozen or in a moderate oven (350 PRODUC Report From Local Poultryman A flock of Hi-Cash pullets layed 273.8 eggs per bird in a 12 month period. For results like these try a flock of Hi-Cash Production Pullets. Order today. WEAVER’S HATCHERY LITITZ. R. D. 4. PA. FREE REFRESHMENTS move hay from standing crop to storage in 2d hours! HAYLINER 68 boles hoy fast, scientifically. You’ll find it will speed op your haymaking “timetable” -—save you time. Use if with the “440" Mower- Crusher, 55 ROLABAR Rake, “773" Crop Drying Wagon and New Holland Portable Crop Dryer, and you can moke Hay in a Day! Lancaster Farming, Saturday, February 27. 1960 EPHRATA RE 3-0885 PHONE LANC. EX 3-2824 degrees) 2 hours. Stick wh ole cloves into onions. Add onions, carrots, and potatoes to kettle. Cover and contin ue cooking about 30 minu tes or until meat is fork tender. « * Sliced frankfurters and macaroni combine with a pi easingly spicy mustard sau ce in this tasty casserole Saucy-Frank-Bake. Prepare this casserole in the morn ing and refrigerate. It can be baked in a hurry, and it's easv on- the budget too. SAUCY FRANK-BAKE 8 ounces elbow macaroni Vi cup butter or margar ine Vt cup enriched flour 2 tablespoons sugar 2 tablespoons dry mustard (Turn to page 10) 9
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