B—Lancaster Farming, Saturday, February 27. 1960 Farm Wife and Meat For Energy by Mrs. Bichard C. Spence We need plenty of protein these cold winter days and meat is just the food to provide it. It is a good thing to know that it is not always the most expensive cut of meat that provides the best in food value. Most of the less-expen sive pieces of meat can be dressed up or combined with other foods to make as vitamin-rich a dish as you'll need for your family—and be mighty tasty too. Take for in stance, the following recipe: NEAR EAST MEATBALLS 1 pound ground beef % cup fine dry bread crumbs 2 tablespoons milk Vi teaspoon salt [reist's 5 Sure Crop Seeds 5 ALFALFAS Vernal DePuii Ranger Buffalo Grimm CLOVERS Pennscott Kenland Penna. Grown Mammoth HYBRID CORN DEVELOPED BY - PENN STATE EXP. STATION Get our prices and save money REIST SEED COMPANY MOUNT JOY. PA. Phone OL 3-3821 FARM BETTER WITH A MARIETTA tureproof unaffected bv corrosive siloge acids farm better FARM EASIER FARM FOR PROFIT *" with the new ' Harvest King Sila. «—'>•' It’s so easy to own . jet complete details now *Utr 1 '1 ITnloO CurtitUC Corjioraucn LANDIS BROS. MANHEIM PIKE 'LANCASTER Family HAMBURGER STROGAMOFF V 4 cup butter Vi cup chopped onion 1 pound ground beef 1 c’uve garlic, minced 2 tablespoons flour V* teaspoon'monosodium glutamate teaspoon paprika 1 pound fresh mushrooms, sliced - 2 tablespoons shortening 1 can condensed cream of 1 can (4 ounces) sliced chicken soup mushrooms l cup sour cream 1 can (t 3 4 ounces) con- Saute onion in butter. Stir densed onion soup i n ground beef, garlic, flour 1 cup water monosodium glutamate, pep c i 1 P nce . . . . per, paprika and mushroom ead°cnZ>s gr mnk and ' *li W mlnS' Shape into IE meatballs; set * ec * sou p ,® immei mir aside Preheat covered el- tes. Stir in sour cream. To Allen Musser 6* Maytag Carload Sale NOW IN PROGRESS! —I OPEN EVENINGS TILL 9 P. M. DAILY EXCEPT BOWMANSVELLE, PA. Ph. Terre Hill HI 5-4161 Priced as low as sB9°° AUTOMATICS - DRYERS and COMBINATIONS INCLUDED IN THIS SALE HAUL IN YOUR OWN TRUCK SAVE EXTRA! SATURDAY TILL 5 P. M. ectric skillet to 340 degrees. Melt shortening. Brown me atballs and mushrooms, dra ined. Reduce temperature to 250 - 260 degrees. Drain off excess fat. Pour in onion so up and, water. When boil ing starts, slowly add the rice, making sure it is cov ered by liquid. Cover; boil gently about 25 minutes or until rice is tender. Stir now and then. Makes 6 servings. FOR NX MODEL serve, spoon over triscuit wafers. Serves 4 to 6. ROLLED MEATLOAF WITH BLEU CHEESE STUFFING 1 pound lean ground beef 'A teaspoon salt Va teaspoon pepper 4 cup finely chopped on ion 1 egg, lightly beaten 2 tablespoons butter or margarine, melted Although stew meats st| 4-ounce can mushrooms, need long slow cooking drained and chopped develop tenderness and flj 2 tab’espoons crumbled or, there are many sho; bleu cheese cuts with modem foods tl 614 ounce package bleu will reduce the time in t! cheese crackers, finely kitchen. Paring and cho rolled (about 2 cups of ping of vegetabdes and (1 crumbs.) fear of lumpy gravy ha Mix together first five in- been reduced to a minima gredients. Shape on wax pa- for the following recipes i per into a rectangle about ke advantage of canned 9x7 inches and about one frozen vegetables and sou JOHN K. DENLINGER Asphalt Paving 2505 Old Phil a. Pike Ph. EXpress 4-6551 SMOKETOWN, PA, FAMILY iH^i RETIREMENT Whatever your goal In life, it can be yours If you prepare for it. And like many, you'll find that a friendly place to save, plus our generous dividends, will hasten the day. Stop In soon! m PER ANNUM . Paid On Savings ACCOUNTS FEDERALLY INSURED TO $lO,OOO j FIRST FEDERAL^ V C Javings and loan * UIOMIOOiI tP UMltffn 25 North Duke St. Phone EX 7-2818 Gilbert H. Hartley Executive Vice President Geo. L. Diehl Emlen H. Zoilers Treasurer Secretary William E. Glasmire, Jr. James N. Esbenshad* Asst. Treasurer Asst. Secretary inch 'thick. Blend ‘togeth remaining ingredients { stuffing. Heap stuffing i center of meat and sprei to edges. Using wax pap* roll meat -over stuffing ai seal by patting meat to get er at top and ends. Reme paper and bake in shailo pan in moderate oven (3 degrees) 40 minutes Sen 4. BUSINESS HOME CURRENT DIVIDEND • ♦ * NEW CAR INVESTMENTS
Significant historical Pennsylvania newspapers