C—Lancaster Farming, Saturday, January 3D, 1960 For the Farm Wife and Family Rice - A Menu Delight by Mrs. Richard C. Spence RICE has many features which make it a welcome and valuable addition to the menu. RICE is blessed with a bland flavor which combines well with almost every type of food. RICE has excellent absorbent qualities which make it an admirable carrier and extender of more highly flavored foods RICE is inexpensive and ec onomica 1. There is no waste in a package of rice. Every bit that you pay for is good food that can be cooked and served. If too much is pre pared, it may be stored in the refrigerator or freezer for use at future meals. RICE is a convenience food, ready to be cooked just the way it comes from the package And it cooks in a matter of minutes RICE knows no limita tions It can be served m the plainest of budget dishes at one meal or in the most SUPER Self Service SHOES 220 W. KING ST. Lone. Co.'s Largest Shoe Store All Ist Quality SUPER LOW PRICES figures on your Settlement Sheet* will convince you that premium* for ’'largo" over "Mediums”and "Small'/ make the BIOOIFFERENCE. I For Big Eggs end many of them... Buy from o selected FRANCHISED hatchery. Ask for QUEEN circular. Johnson’s branch iseo U„i.L. w „ match ehv natenery EPHRATA, PA. PHONE RE 3-2980 \f9r& You save money with our Texaoo ■All-Star* heating oil servioe ! GARBER OIL CO. 105 Fcdrview St. MOUNT JOY. PA. Ph. OL 3-2021 M festive gourmet creation at another. KINDS OF RICE ON THE MARKET Because recipes call for different kinds of rice, it is important to understand the difference. MILLED RICE This is the white rice usually refer red to in a recipe calling for , “rice.” It is rice from which 1 hulls, germ, outer bran lay ers, and most of the inner bian are removed in the mil ling process. ! BROWN RICE This is 1 rice from which only the hulls have been removed. It still retains the bran layers and most of the germ. PAR-BOILED RlCE—This is rough rice which has been subjected to steam or water trtatment prior to milling. It COMING SOON! HOOBER’S Big New SALES PROMOTION! Starting February Ist WATCH FOR IT C. B. HOOBER INTERCOURSE. PA. Phone SO 8-3501 P441-* ■£* i |'i 1 1 ? The STEREO MAGNASONIC ...ail-in-one beautiful console! NOW ONLY Q5O « a CLICK'S AUDIO SALES | h 2320 HOBSON ROAD SMOKETOWN, PA. fl * V- fl Open Tues. to Sat. 9 -5; Friday 9 -9; Closed Monday p S WWiiJIg 'l"'IT 'Jtmu ... 1M! retains more vitamins and minerals because of the pro cess. PRE-COOKED RlCE—This is milled rice which has been completely cooked and the water removed. It needs on ly to stand in boiling water to be ready for the table. SOME HELPFUL COOKING HINTS 1. Don’t wash the rice. 2. Do not blanch rice after cooking. 3. Milled rice will triple during cooking. Pre-cooked rice approximately doubles when you prepare it. Par boiler rice expands nearly four times. 4. To test for doneness, press a kernel of rice be tween two fingers. It should feel soft all the way through 5. To reheat cooked rice, add a little water and heat gently until the water is ab sorbed. METHODS OF COOKING Measure 1 cup of uncook ed regular white rice into a “Prompt Bail Bond Service” BUHRMAN'S CONVENIF’ T ~ PARKING LOTS Opposite Brunswick Hotel Opposite Post Office Next to Western Auto Store 115 East King Street Norman A. Buhrman, 228 N. Duke St “Prompt Bail Bond Service” in mahogany EX 3-7242 RICE 0 -g I $■ saucepan and add 2 cups 6t water and 1 teaspoon salt. Then place over high heat until it comes to a rolling boil. Stir several times, then cover with a tight-fitt ing lid. Turn heat low and simmer 14 minutes. Then look at the rice to see that the water has been absorbed and test it to be sure the ricfe is tender. If you wish, you may add 2 tablespoons of butter or margarine be fore serving. TO BAKE: Measure I cup Combine rice, boihngi of uncooked regular white ter and salt in a large J rice into a baking pan or pan; cook for 5 minutes dish which has a cover. Add milk and Vz cup SUgar c 2 cups water and 1 teaspoon covered, over slow heat salt. Cover and bake at 350 one hour. Beat egg j degrees for 20 to 25 minutes slightly. Stir into nee J (For the faster baking time, ture and cook for 3 mij use hot liquid) Chill. | * * * Beat egg whites until] And' now for some rice but not dry. Gradaulh | SHAVINGS HAROLD B. ZOOK 220 LAMPETER ROAD LANCASTER, p, PHONE EX 4-5412 • CLEAN DRY PINE x | O CLEAN GREEN PINE | • MIXED- FINE -MEDIUM! BAGS OR BULK DELIVERIES OVER 2 TON ANfl TRAILER LOAD PRICES ii and S®S®mr' in Ownin' You can enjoy the benefits of home-ownership more completely when you have a home-financing plan that's just right for you.' After a reasonable down payment, it’s profitable to put your present rent money into monthly payments that bring you to free-and-clear ownership of your own home. Let us advise you about your home loan now, CURRENT DIVIDEND m% Paid On Savings ACCOUNTS FEDERALLY INSURBI r M FIRST FEDE U 99 25 North Duke •iP Phon. EX 7-28 Gilbert H. Hartley Emlen H. Zellers Treasurer Secretary || Geo. L. Diehl James N. Esbenshad* U Asst. Treasurer Asst. Secretary | , Recipes— pineapple rice CUSTARD Vz. cup uncooked rice IV2 cups boiling wtu t , Vz teaspoon salt 2 cups milk 1 cup sugar 4 eggs, separated 2 cups diced pineapp], % cup marshmallaws diced Vz cup chopped nuts ' 2 tablespoons lemon J Whipped cream ] There’s Your Own Home PER ANNUM TO $lO,OOO sanu m w um [-1 I'^ ll J| I Jy.
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