C—Lancaster Farming, Saturday, January 3D, 1960
For the
Farm Wife and Family
Rice - A Menu Delight
by Mrs. Richard C. Spence
RICE has many features which make it a welcome and
valuable addition to the menu.
RICE is blessed with a bland flavor which combines
well with almost every type of food.
RICE has excellent absorbent qualities which make it
an admirable carrier and extender of more highly flavored
foods
RICE is inexpensive and ec
onomica 1. There is no waste
in a package of rice. Every
bit that you pay for is good
food that can be cooked and
served. If too much is pre
pared, it may be stored in
the refrigerator or freezer
for use at future meals.
RICE is a convenience
food, ready to be cooked just
the way it comes from the
package And it cooks in a
matter of minutes
RICE knows no limita
tions It can be served m
the plainest of budget dishes
at one meal or in the most
SUPER
Self Service
SHOES
220 W. KING ST.
Lone. Co.'s Largest
Shoe Store
All Ist Quality
SUPER LOW PRICES
figures on your Settlement Sheet*
will convince you that premium* for
’'largo" over "Mediums”and "Small'/
make the BIOOIFFERENCE.
I For Big Eggs end many of them...
Buy from o selected FRANCHISED
hatchery. Ask for QUEEN circular.
Johnson’s
branch iseo U„i.L. w „
match ehv natenery
EPHRATA, PA.
PHONE RE 3-2980
\f9r&
You save money
with our Texaoo
■All-Star*
heating oil
servioe !
GARBER
OIL CO.
105 Fcdrview St.
MOUNT JOY. PA.
Ph. OL 3-2021
M
festive gourmet creation at
another.
KINDS OF RICE ON THE
MARKET
Because recipes call for
different kinds of rice, it is
important to understand the
difference.
MILLED RICE This is
the white rice usually refer
red to in a recipe calling for ,
“rice.” It is rice from which 1
hulls, germ, outer bran lay
ers, and most of the inner
bian are removed in the mil
ling process. !
BROWN RICE This is 1
rice from which only the
hulls have been removed. It
still retains the bran layers
and most of the germ.
PAR-BOILED RlCE—This
is rough rice which has been
subjected to steam or water
trtatment prior to milling. It
COMING SOON!
HOOBER’S Big New
SALES PROMOTION!
Starting February Ist
WATCH FOR IT
C. B. HOOBER
INTERCOURSE. PA. Phone SO 8-3501
P441-* ■£*
i |'i 1 1 ?
The STEREO MAGNASONIC
...ail-in-one beautiful console!
NOW ONLY Q5O «
a
CLICK'S AUDIO SALES |
h 2320 HOBSON ROAD SMOKETOWN, PA. fl
*
V- fl
Open Tues. to Sat. 9 -5; Friday 9 -9; Closed Monday p
S WWiiJIg 'l"'IT 'Jtmu ... 1M!
retains more vitamins and
minerals because of the pro
cess.
PRE-COOKED RlCE—This
is milled rice which has been
completely cooked and the
water removed. It needs on
ly to stand in boiling water
to be ready for the table.
SOME HELPFUL COOKING
HINTS
1. Don’t wash the rice.
2. Do not blanch rice after
cooking.
3. Milled rice will triple
during cooking. Pre-cooked
rice approximately doubles
when you prepare it. Par
boiler rice expands nearly
four times.
4. To test for doneness,
press a kernel of rice be
tween two fingers. It should
feel soft all the way through
5. To reheat cooked rice,
add a little water and heat
gently until the water is ab
sorbed.
METHODS OF COOKING
Measure 1 cup of uncook
ed regular white rice into a
“Prompt Bail Bond Service”
BUHRMAN'S
CONVENIF’ T ~ PARKING
LOTS
Opposite Brunswick Hotel
Opposite Post Office
Next to Western Auto Store
115 East King Street
Norman A. Buhrman,
228 N. Duke St
“Prompt Bail Bond Service”
in mahogany
EX 3-7242
RICE
0
-g
I
$■
saucepan and add 2 cups 6t
water and 1 teaspoon salt.
Then place over high heat
until it comes to a rolling
boil. Stir several times,
then cover with a tight-fitt
ing lid. Turn heat low and
simmer 14 minutes. Then
look at the rice to see that
the water has been absorbed
and test it to be sure the
ricfe is tender. If you wish,
you may add 2 tablespoons
of butter or margarine be
fore serving.
TO BAKE: Measure I cup Combine rice, boihngi
of uncooked regular white ter and salt in a large J
rice into a baking pan or pan; cook for 5 minutes
dish which has a cover. Add milk and Vz cup SUgar c
2 cups water and 1 teaspoon covered, over slow heat
salt. Cover and bake at 350 one hour. Beat egg j
degrees for 20 to 25 minutes slightly. Stir into nee J
(For the faster baking time, ture and cook for 3 mij
use hot liquid) Chill. |
* * * Beat egg whites until]
And' now for some rice but not dry. Gradaulh |
SHAVINGS
HAROLD B. ZOOK
220 LAMPETER ROAD LANCASTER, p,
PHONE EX 4-5412
• CLEAN DRY PINE x |
O CLEAN GREEN PINE |
• MIXED- FINE -MEDIUM!
BAGS OR BULK DELIVERIES OVER 2 TON ANfl
TRAILER LOAD PRICES ii
and
S®S®mr'
in Ownin'
You can enjoy the benefits of home-ownership
more completely when you have a home-financing
plan that's just right for you.' After a reasonable
down payment, it’s profitable to put your present
rent money into monthly payments that bring you
to free-and-clear ownership of your own home.
Let us advise you about your home loan now,
CURRENT DIVIDEND
m%
Paid On Savings
ACCOUNTS FEDERALLY INSURBI
r M
FIRST FEDE
U 99
25 North Duke
•iP Phon. EX 7-28
Gilbert H. Hartley Emlen H. Zellers
Treasurer Secretary ||
Geo. L. Diehl James N. Esbenshad* U
Asst. Treasurer Asst. Secretary |
, Recipes—
pineapple rice
CUSTARD
Vz. cup uncooked rice
IV2 cups boiling wtu t ,
Vz teaspoon salt
2 cups milk
1 cup sugar
4 eggs, separated
2 cups diced pineapp],
% cup marshmallaws
diced
Vz cup chopped nuts '
2 tablespoons lemon J
Whipped cream ]
There’s
Your Own Home
PER ANNUM
TO $lO,OOO
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