G—Lancaster Farming, Saturday, December 19, 1959 For the Farm Wife and Family A Christmas Party By Mrs. Richard C. Spence The USA not only acquires a forty-ninth state m Alaska, but it also gained a toehold inside Santa’s Artie domain So what is a more appropriate theme for your Christmas Eve party than Christinas in Alaska For your centerpiece, build an igloo of marshmallows. Use an inverted 6-8 inch bowl as the base and an in verted half-cylinder of card board as the entry Cut the marshmallows in half, and the cut sides will adhere Ic the bowl and the cardboard. A piece of candy cane serves as a chimney Set the igloo in a snow cloud of angel hair and stand a perky Santa, some minia tme reindeer and a sle’gn roundabout, and your far Noith scene is complete. For the menu, what could be mo* e Alaskan than a tui ecn of steaming, savory Sal mon Bisque’ Scive it as the mam couise with a Christma sv salad of tomato aspic some ciusty garlic bread, a iclish plate and a desseit of Snow Pudding and Chr stmas cookies shaped like Santa*, lemdeer, snowmen and stars Here are the recipes foi My choice is a a ji 1 ) sr-0 # » 1 **wfu- * V '., ' ' -JT s' ' V litre is the N't 1 quality \vniit,Lr washer m / rrunca In s'* aulj FfiTicicn c> ard Dt.pt.ndabiiK\, no otiur \v linger washer can lit .iOl it fasaSSsz* aHUk * LIBERAL TRADE-IN ■ ALLOWANCE EASY TERMS LESTER A. SINGER HONKS, PA. Ph. Strasburg OV 7-6712 l®@(@), the Salmon Bisque, Tomato Aspic and Snow Pudding. Salmon Bisque is a hearty soup, so satisfying for wint ry days. By using condensed cream of mushroom soup, jou begin w.th a smooth, tastefully seasoned cream base. Two cans of soup and a one pound can of salmon will serve six as a main dish Celery and onion sauteed in butter round out the flavor of this Northland special. SALMON BISQUE Vi cup minced celery 1 tab'espoon minced onion '4 cup butter or margarine 2 cans (10 \i ounces) con densed cream of mush room soup undiluted 2 cups milk 1 can (1 pound) salmon, drained P. I. ROHRER & BRO., INC. SMOKETOWN i i * I I i 8 I I i I I M » Jff fENH SQUARE * HeSOVERHAVE. * WOUNTVIU.B * EAST fETEMW** * AKIIOII » tfj tnembtr /cJcra! deposit Insuratici eorpoTaSian g l I Saute celery and onion in butter until tender. Remove skin from salmon; flake. Add with soup and milk to sauted vegetables; heat stirring oc casionally. Makes IVfc quarts, Tomato Aspic is a Christ masy salad, especially when it is garnished with sliced stuffed olives. For a rich red and full-flavored aspic, use the new concentrated tomato juice as the base. To make the mold most attractive, iay the olive slices in a pattern in the bottom of the mold, then pour on a thin layer of aspic mixture. Chill br efly, then pour in the remainder of the mixture. Chill until firm. TOMATO ASPIC 2 envelopes unflavored gelatin 1 can (6/4 ounces) concen trated tomato juice, dilut ed with 3 cans water. 1 tablespoon lemon juice or 1 tablespoon tarragon vinegar. 2 teaspoons minced onion 1 teaspoon salt V* teaspoon celery' reed Soften gelatin in 14 cup to mato juice Add remaining juice; heat to boiling. Add lemon juice and remaining ingredients; mix well. Pour into individual molds; chill until firm Makes 5 servings * SNOW PUDDING 2 teaspoons unflavored gelatin Phone Lane. EX 2-2659 Vi cup cold water V 2 cup granulated sugar Pinch salt 1 cup hot water 1 teaspoon grated lemon rind V* cup lemon juice 2 or 3 egg whites V* cup granulated sugar. Sprinkle gelatin on cold water in large bowl. Let soft en 5 minutes. Add Vz cup sug ar, salt, hot water; stir until gelatin is d.ssolved. Next add lemon rind and lemon juice, stir until well blended Coo» until a small amount mounds when dropped from a spoon. Beat egg whites until thev form moist peaks when beat er is raised Add % cup sugar beating until stiff, Add to gelatin mixture beating until thoroughly combined. Pour into 6 individual molds or custard cups. Cool, then chill in refrigerator until set. Un mold. Serve with custard sauce. Makes 6 servings. Holiday sweets are a must on your food list for home entertaining and there’;: nothing to compare with fiesh homemade candy. Pe tite Orange Bonbons will keep company fingers busy. Get the youngsters to pitch in to help shape the bonbons PETITE ORANGE BONBONS 1 pound fresh orange peels, PINE WOOD SHAVINGS OR KILN DRIED MIXED - FINE - MEDIUM _ FOR POULTRY AND LIVESTOCK BEDDING CALL EXpress 4-5412 CONVENIENT SANITARY SERVICEABLE Deliveries Made Over Two Tons Trailer Load Prices, Bagged or Bulk HAROLD B. ZOOK 220 Lampeter Road Lancaster. Pa. Our office will be closed Saturday. December 26. || rj sd _ I FIRST FEDERAL *avmps and a At*eei4DPN GP LANG, *B^ Gilbert H. Hartley % 2 Treasurer Geo. L. Diehl Asst Treasurer about 6 oranges 1 pound sugar (2 cups) for musla «tlf«very^|fc. th« ma§nlUc#nt Magnavox music becomes magic Uhfn the ghrtou* voice of A Magnavox sets it free |||j||i||i HSlpp the Duosomc (jjiiQ qa FM/AM RADIOS Glick's Audio Sales 2320 HOBSON ROAD, SMOKETOWN, PA. EXpress 3-7242 Open Weekdays 9-5, Tuesday and Friday S-9 25 North Duke St. Phone EX 7-2818 Emlen H. Zellers Secretary James N. Esbenshade Asst. Secretary s s r ll»
Significant historical Pennsylvania newspapers