G—Lancaster Farming, Saturday, December 19, 1959
For the
Farm Wife and Family
A Christmas Party
By Mrs. Richard C. Spence
The USA not only acquires a forty-ninth state m
Alaska, but it also gained a toehold inside Santa’s Artie
domain So what is a more appropriate theme for your
Christmas Eve party than Christinas in Alaska
For your centerpiece, build
an igloo of marshmallows.
Use an inverted 6-8 inch
bowl as the base and an in
verted half-cylinder of card
board as the entry Cut the
marshmallows in half, and
the cut sides will adhere Ic
the bowl and the cardboard.
A piece of candy cane serves
as a chimney
Set the igloo in a snow
cloud of angel hair and stand
a perky Santa, some minia
tme reindeer and a sle’gn
roundabout, and your far
Noith scene is complete.
For the menu, what could
be mo* e Alaskan than a tui
ecn of steaming, savory Sal
mon Bisque’ Scive it as the
mam couise with a Christma
sv salad of tomato aspic
some ciusty garlic bread, a
iclish plate and a desseit of
Snow Pudding and Chr stmas
cookies shaped like Santa*,
lemdeer, snowmen and stars
Here are the recipes foi
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LIBERAL TRADE-IN ■
ALLOWANCE
EASY TERMS
LESTER A.
SINGER
HONKS, PA.
Ph. Strasburg OV 7-6712
l®@(@),
the Salmon Bisque, Tomato
Aspic and Snow Pudding.
Salmon Bisque is a hearty
soup, so satisfying for wint
ry days. By using condensed
cream of mushroom soup,
jou begin w.th a smooth,
tastefully seasoned cream
base. Two cans of soup and
a one pound can of salmon
will serve six as a main dish
Celery and onion sauteed in
butter round out the flavor of
this Northland special.
SALMON BISQUE
Vi cup minced celery
1 tab'espoon minced onion
'4 cup butter or margarine
2 cans (10 \i ounces) con
densed cream of mush
room soup undiluted
2 cups milk
1 can (1 pound) salmon,
drained
P. I. ROHRER & BRO., INC.
SMOKETOWN
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Saute celery and onion in
butter until tender. Remove
skin from salmon; flake. Add
with soup and milk to sauted
vegetables; heat stirring oc
casionally. Makes IVfc quarts,
Tomato Aspic is a Christ
masy salad, especially when
it is garnished with sliced
stuffed olives. For a rich red
and full-flavored aspic, use
the new concentrated tomato
juice as the base. To make
the mold most attractive, iay
the olive slices in a pattern
in the bottom of the mold,
then pour on a thin layer of
aspic mixture. Chill br efly,
then pour in the remainder
of the mixture. Chill until
firm.
TOMATO ASPIC
2 envelopes unflavored
gelatin
1 can (6/4 ounces) concen
trated tomato juice, dilut
ed with 3 cans water.
1 tablespoon lemon juice
or 1 tablespoon tarragon
vinegar.
2 teaspoons minced onion
1 teaspoon salt
V* teaspoon celery' reed
Soften gelatin in 14 cup to
mato juice Add remaining
juice; heat to boiling. Add
lemon juice and remaining
ingredients; mix well. Pour
into individual molds; chill
until firm Makes 5 servings
*
SNOW PUDDING
2 teaspoons unflavored
gelatin
Phone Lane. EX 2-2659
Vi cup cold water
V 2 cup granulated sugar
Pinch salt
1 cup hot water
1 teaspoon grated lemon
rind
V* cup lemon juice
2 or 3 egg whites
V* cup granulated sugar.
Sprinkle gelatin on cold
water in large bowl. Let soft
en 5 minutes. Add Vz cup sug
ar, salt, hot water; stir until
gelatin is d.ssolved. Next add
lemon rind and lemon juice,
stir until well blended Coo»
until a small amount mounds
when dropped from a spoon.
Beat egg whites until thev
form moist peaks when beat
er is raised Add % cup sugar
beating until stiff, Add to
gelatin mixture beating until
thoroughly combined. Pour
into 6 individual molds or
custard cups. Cool, then chill
in refrigerator until set. Un
mold. Serve with custard
sauce. Makes 6 servings.
Holiday sweets are a must
on your food list for home
entertaining and there’;:
nothing to compare with
fiesh homemade candy. Pe
tite Orange Bonbons will
keep company fingers busy.
Get the youngsters to pitch
in to help shape the bonbons
PETITE
ORANGE BONBONS
1 pound fresh orange peels,
PINE WOOD SHAVINGS
OR KILN DRIED MIXED - FINE - MEDIUM
_ FOR POULTRY AND LIVESTOCK BEDDING
CALL EXpress 4-5412
CONVENIENT SANITARY SERVICEABLE
Deliveries Made Over Two Tons
Trailer Load Prices, Bagged or Bulk
HAROLD B. ZOOK
220 Lampeter Road Lancaster. Pa.
Our office will be closed Saturday. December 26. ||
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FIRST FEDERAL
*avmps and a
At*eei4DPN GP LANG,
*B^
Gilbert H. Hartley
% 2
Treasurer
Geo. L. Diehl
Asst Treasurer
about 6 oranges
1 pound sugar (2 cups)
for musla
«tlf«very^|fc.
th« ma§nlUc#nt
Magnavox
music becomes magic
Uhfn the ghrtou* voice of A
Magnavox sets it free
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HSlpp
the Duosomc (jjiiQ qa
FM/AM RADIOS
Glick's Audio Sales
2320 HOBSON ROAD,
SMOKETOWN, PA.
EXpress 3-7242
Open Weekdays 9-5,
Tuesday and Friday S-9
25 North Duke St.
Phone EX 7-2818
Emlen H. Zellers
Secretary
James N. Esbenshade
Asst. Secretary
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