serving ’ platter. Cut Into squares and serverwarm .with cream, sweetened whipped cream, *or vanilla ice'cream. - Cranberries are. delicious in pies." - CRANBERRY PIE 1 .baked pastry shell (9- FO|t ANY FARM PtJBPOSS MADE THE FARMER'S - WAY U -■ LANCASTER M 'PROIWCTJON CBEDIf ASS'N . <ll ;w. .Rowiil. M ■jw -UscoriM, Pot. . 7 lane, EX 3-3121 25 Models .o choose from L B. HERR & SON The. Portable Typi u nle> Store - 44-48 W. .King Street LANCASTER, PA. Consistent Top Egg Production from... LARGE CHALK-WHITE 1 EGGS Git the consistent top egg pioduc tion and profit this hading leghorn gives 272 Egg Average* 93 8% Livability* 4 4 Feed Conversion* 73 6% Large Early Eggs* K-137 KimberChiks from Hubbard Farms consistently produce eggs with a strong while shell and high interior quality Get the facts and jou’ll make your nest flock profit bred Hubbard KimberChiks IJubb'ard farms mu Inch) 1 pound can whole cran berry sauce 1 tablespoon cornstarch Vi cup granulated sugar % cup water 1 envelope unfavored gelt tin l A cup cold water 2 egg whites Vt teaspoon salt 2 teaspoons lemon juice 1 teaspoon" almond extract 1 cup heavy cream Cook ~ cranberry sauce and cornstarch until thickened. Cool. Cook-sugar and y 3 cup water to soft ball stage. <238 degrees F.). Add gelatin soft ened in V* cup water. Slowly pour this syrup over stiffly beaten egg whites, beating constantly. Add salt, lemon juice and almond extract-and continue to beat until cool. Beat cream and combine with: egg white mixture. Pour into pie shell. Chill. Spread cranberry sauce over top and place' in refrigerator until serving time * * Cranberry salads— CRANBERRY GARDEN ~ f v / . www * tr *. w f . /. ft. f m S>< f . ,*{ * a' '<«• > 1 , v _ ■* s> J t t t »js. ** tw / '</ff 'ifA tff f*/fAf '<viv.va .. . FAMOUS FOR HIGHEST INCOME OVER FEED COST.. Only H& N gives . you 9 years of proven performance in official random sample tests and on Ml farms. H&NTs money making ability ttufjT *iW means you buy with confidence .... because the same bird that consistent ly earns high profit awards is available at FLORIN FARMS HATCHERY. And remember H&N's are bred for leukosis resistance. Write or phone for more information and new re duced prices. ® FLORIN FARMS, Inc. MOUNT JOY. R. D. 1 Telephone OLdiield 3-SB9l ' * » / V \ s A* % "s S . V N A v' s This new home represents the ultimate in the dences, churches, schools and other buildings. beauty and dignity of Holland Stone. Hoi- More and more people are using Holland land Stone is offered in a variety of colors, for Stone for their homes! Call or visit us for addi handsome exterior and interior walls of resi- tional information! Lancaster Fanning. Saturday. November 28, 1959—7 Lancaster Farming advertls berry juice and salt. Chill ing brings results. until partially set. Stir in apple, ce'ery, and nuts. Pour AVI into 6 individual molds or 1 W Ia««a large mold. Chill until firm, tlnlll/ll ifHliS Makes 6 servings. * • • SALAD 1 package raspberry jello 1 cup hot water 1 pound can whole cran berry sauce V* cup diced celery Va small cumumber, diced cup diced green pepper 1 tablespoon lemon juice Dissolve gelatin in hot wa ter. Chill until partially set Mix remaining ingredients. Fold into partially set gela tin. Pour into a 1 quart mold or individual molds and chill until firm. Unmold on let tuce. Makes 4 to 6 servings. CRANBERRY WALDORF SALADS 1 pint cranberry juice cocktail 1 package lemon jello V* teaspoon salt 1 cup chopped apple Va cup chopped celery % cup broken walunt meats Heat 1 cup cranberry juice to boiling. Remove from heal and stir in gelatin until dis solved Add remaining cran- The residence of Abram Horst, Contractor, 15 Weaver Avenue, New Holland Built with Holland Stone New Holland Concrete Products New Holland, Pa. CRANBERRY FLUFF SALAD 1 package cherry Jello 1 cup hot water 1 1-pound can whole cran berry sauce Vi cup diced celery U cup chopped walnuts 1 cup commercial sour cream Dissolve gelatin in hot wa ter. Let chill until slightly thickened. Beat cranberry sauce with beater until sau cy. Stir into gelatin with celery and walnuts. Fold in sour cream. Pour into a 1- quart mold and chill until firm. Makes 4 to 6 servings. If you like muffins you’ll like these— CRANBERRY MUFFINS % cup fresh cranberries, halved I Turn to page 8) Make Your Well Water SUPERCHIORINATE WITH EVERCLOR d AC irci Ml* AutamttC imply AdjurttJ EVERCLOR DESTROYS Olqae. smßadehia »v SURE* CHLORINATION Kllli fc*cl«fi«—Enl* 4u<ill«n •! witti iifdy A positive Wc* ptndsUc tecurtU method. Ends sulphur problems* N# v more smells, Deck welts, ««• ) I eroded pipes «nd futures* eliminate*. x CUnoebic Botfc Units InchiJtd in Essy to Instill ,( CD ,f Pick L«un4 y ItMeh CkUtln* CALL US COLLECT AT EX 4-9365 OR SEE OUR DISPLAY AT ROOT'S AUCTION Century 15 WEST CHESTNUT STREET, LANCASTER Arrives SATURDAY at 2 P.M. Visit Our Toyland 24 HOUR THERMOSTATIC DOWNDRAFT WOOD HEATERS See proof of claims at KAUFFMAN’S HARDWARE NEW HOLLAND Ph. EL 4-0951 Open Thurs. & Fri. ’till 9 SAFE! *W> CKtORIHE ••••WSUtrs IN S*. ... the Simple, Lew Coil Wey te Enjoy SAFER BETTER WATER! y»u ciit*! ice water icep Int* yeur well .. but yeu knew It drelrii in the turret Over 50fS •( well water sampler terteJ ere centemmeterl .. .Why take • chance? DECHLORINATE WITH /f/ EVERPURE s Ze •nly wiUt uteri far Inoic Inj and ceakinj. WATER PravWaa pure, rfefoleui, brilliantly clear, aprms tike water |;1 EL 4-2114 \l, o’] i I i X 'i! I 1 •• Sarrlea EVE Water Conditioning Consultant*
Significant historical Pennsylvania newspapers