serving ’ platter. Cut Into
squares and serverwarm .with
cream, sweetened whipped
cream, *or vanilla ice'cream. -
Cranberries are. delicious
in pies." -
CRANBERRY PIE
1 .baked pastry shell (9-
FO|t ANY FARM PtJBPOSS
MADE THE FARMER'S
- WAY
U -■ LANCASTER
M 'PROIWCTJON
CBEDIf ASS'N .
<ll ;w. .Rowiil. M
■jw -UscoriM, Pot. .
7 lane, EX 3-3121
25 Models .o choose from
L B. HERR & SON
The. Portable Typi u nle> Store
- 44-48 W. .King Street
LANCASTER, PA.
Consistent
Top Egg
Production
from...
LARGE
CHALK-WHITE 1
EGGS
Git the consistent top egg pioduc
tion and profit this hading leghorn
gives
272 Egg Average*
93 8% Livability*
4 4 Feed Conversion*
73 6% Large Early Eggs*
K-137 KimberChiks from Hubbard
Farms consistently produce eggs
with a strong while shell and high
interior quality Get the facts and
jou’ll make your nest flock profit
bred Hubbard KimberChiks
IJubb'ard farms
mu
Inch)
1 pound can whole cran
berry sauce
1 tablespoon cornstarch
Vi cup granulated sugar
% cup water
1 envelope unfavored gelt
tin
l A cup cold water
2 egg whites
Vt teaspoon salt
2 teaspoons lemon juice
1 teaspoon" almond extract
1 cup heavy cream
Cook ~ cranberry sauce and
cornstarch until thickened.
Cool. Cook-sugar and y 3 cup
water to soft ball stage. <238
degrees F.). Add gelatin soft
ened in V* cup water. Slowly
pour this syrup over stiffly
beaten egg whites, beating
constantly. Add salt, lemon
juice and almond extract-and
continue to beat until cool.
Beat cream and combine
with: egg white mixture. Pour
into pie shell. Chill. Spread
cranberry sauce over top and
place' in refrigerator until
serving time
* *
Cranberry salads—
CRANBERRY GARDEN
~ f v / . www * tr *. w f . /. ft. f m S>< f . ,*{ * a' '<«• >
1 , v _ ■* s> J t t t »js. ** tw / '</ff 'ifA tff f*/fAf '<viv.va
.. . FAMOUS FOR HIGHEST INCOME
OVER FEED COST.. Only H& N gives .
you 9 years of proven performance in
official random sample tests and on Ml
farms. H&NTs money making ability ttufjT *iW
means you buy with confidence ....
because the same bird that consistent
ly earns high profit awards is available at FLORIN
FARMS HATCHERY. And remember H&N's are bred for
leukosis resistance.
Write or phone for more information and new re
duced prices.
® FLORIN FARMS, Inc.
MOUNT JOY. R. D. 1
Telephone OLdiield 3-SB9l
' * » / V \ s A* % "s S . V N A v' s
This new home represents the ultimate in the dences, churches, schools and other buildings.
beauty and dignity of Holland Stone. Hoi- More and more people are using Holland
land Stone is offered in a variety of colors, for Stone for their homes! Call or visit us for addi
handsome exterior and interior walls of resi- tional information!
Lancaster Fanning. Saturday. November 28, 1959—7
Lancaster Farming advertls
berry juice and salt. Chill ing brings results.
until partially set. Stir in
apple, ce'ery, and nuts. Pour AVI
into 6 individual molds or 1 W Ia««a
large mold. Chill until firm, tlnlll/ll ifHliS
Makes 6 servings.
* • •
SALAD
1 package raspberry jello
1 cup hot water
1 pound can whole cran
berry sauce
V* cup diced celery
Va small cumumber, diced
cup diced green pepper
1 tablespoon lemon juice
Dissolve gelatin in hot wa
ter. Chill until partially set
Mix remaining ingredients.
Fold into partially set gela
tin. Pour into a 1 quart mold
or individual molds and chill
until firm. Unmold on let
tuce. Makes 4 to 6 servings.
CRANBERRY WALDORF
SALADS
1 pint cranberry juice
cocktail
1 package lemon jello
V* teaspoon salt
1 cup chopped apple
Va cup chopped celery
% cup broken walunt
meats
Heat 1 cup cranberry juice
to boiling. Remove from heal
and stir in gelatin until dis
solved Add remaining cran-
The residence of Abram Horst, Contractor, 15 Weaver Avenue, New Holland
Built with Holland Stone
New Holland Concrete Products
New Holland, Pa.
CRANBERRY FLUFF
SALAD
1 package cherry Jello
1 cup hot water
1 1-pound can whole cran
berry sauce
Vi cup diced celery
U cup chopped walnuts
1 cup commercial sour
cream
Dissolve gelatin in hot wa
ter. Let chill until slightly
thickened. Beat cranberry
sauce with beater until sau
cy. Stir into gelatin with
celery and walnuts. Fold in
sour cream. Pour into a 1-
quart mold and chill until
firm. Makes 4 to 6 servings.
If you like muffins you’ll
like these—
CRANBERRY MUFFINS
% cup fresh cranberries,
halved
I Turn to page 8)
Make Your Well Water
SUPERCHIORINATE WITH EVERCLOR
d AC
irci
Ml*
AutamttC
imply
AdjurttJ
EVERCLOR DESTROYS
Olqae. smßadehia »v
SURE* CHLORINATION
Kllli fc*cl«fi«—Enl* 4u<ill«n •!
witti iifdy A positive Wc*
ptndsUc tecurtU method.
Ends sulphur problems* N#
v more smells, Deck welts, ««•
) I eroded pipes «nd futures*
eliminate*. x
CUnoebic
Botfc Units InchiJtd in Essy to Instill ,( CD ,f Pick
L«un4 y
ItMeh
CkUtln*
CALL US COLLECT AT EX 4-9365
OR SEE OUR DISPLAY AT ROOT'S AUCTION
Century
15 WEST CHESTNUT STREET, LANCASTER
Arrives
SATURDAY
at 2 P.M.
Visit Our Toyland
24 HOUR THERMOSTATIC
DOWNDRAFT WOOD HEATERS
See proof of claims at
KAUFFMAN’S
HARDWARE
NEW HOLLAND
Ph. EL 4-0951
Open Thurs. & Fri. ’till 9
SAFE!
*W> CKtORIHE ••••WSUtrs IN S*.
... the Simple, Lew Coil
Wey te Enjoy SAFER
BETTER WATER!
y»u ciit*! ice water icep Int* yeur well ..
but yeu knew It drelrii in the turret
Over 50fS •( well water sampler terteJ ere
centemmeterl .. .Why take • chance?
DECHLORINATE
WITH /f/
EVERPURE s Ze
•nly wiUt uteri far Inoic
Inj and ceakinj. WATER
PravWaa pure, rfefoleui,
brilliantly clear, aprms tike
water
|;1
EL 4-2114
\l,
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i I
i X
'i!
I
1 •• Sarrlea EVE
Water
Conditioning
Consultant*