* < ■‘l**’ I' - 6—Lancaster Fanning, Saturday, May 2, 1959 or tJ Farm Wife and Family Special Angel Pie By Mrs. Richard C. Spence This delightful dessert is specifically designed for ex tra special occasions bridge parties, showers and bridal parties, ft’s light as a cloud and made of mouthwatering ingredients., The shell is a golden merir>gue. Blended and baked in ihis shell are oven-toasted rice cereal and toasted almond slivers. „ The angel filling "consists of thin'y sliced pear, halves, which wth . shredded coco nut, arc folded into _ a rlcn, almond-flavored -whipped cr-- earn." ~ • __ : As;a final topping, coconuF is sprinkled over all. It is" then chilled in the freezer. This dessert will hold seve ral days in the freezer—if there is any left Angel Pie MERINGUE; .2 -teaspoon cream of tartar 3 egg whites 1 cup sugar 1 2 cup crushed, oven-toas ted rice cereal Vi cup blanched, slivered' toasted almonds Add cream,-of tartar to egg whites and beat until soft peaks form Add sugar slow ly two tablespoons-at a time beating well after each ad dition; continue beating un til stiff peaks form. Fold m crushed cereal and almonds Spread m pie pan, covering sides as well as bot tom;-bake in preheated 300 degree oven 35 minutes Cool ANGEL FILLING. 1 One pound 13 ounce can pear halves, well drained 2 cups whipping cream x /4 cup confectioners’ sugar J /2 teaspoon almond flavor ing 3 ,4 cup coconut, flaked or shredded Slice pears very thin; dram Whip cream until al most stiff Sift confectioners’ SUPER Sell Service. SHOES 220 W. KING ST. Lane. Co/s Largest Shoe Store- All Ist Quality SUPER LOW PRICES r- ' A sugar over top; whip until 1 stiff. Fold in almond flavor ing, V?. cup nf the coconut and pears. Pile into meringue shell and sprinkle remaining ' V 4 cup Coconut over top. Chill ' in, freezer- 30 minutes and ser ve, ’mmediately. Makes eight gervings Ready to eat cereals are becoming more and more popular as an ingredient in desserts and main dishes Try ESTER ON ■ ■■■■BIHHpBIH Wm Let’s Look At The Hard Water Problem! Lancaster—“lt should be a as it seeps into the ground it dissolves and picks up calci um and magnesium saits, which makes it hard Question What ABOUT PACKAGED WATER SOFT ENERS? Answer: Water condition ing preparations, synthetic detergents and bath salts help in washing clothes, dishes, etc Unless these aids are added during rinsing, hard water again becomes a problem. This addition _to the rinse cycle in automatic equipment is inconvenient and sometimes impossible. Question- WHAT IS THE COMPLETE ANSWER TO THE HARD WATER PROB LEM? Answer - A fully automatic water softener will provide a continuous supply of water soft as ram from every fauc et This works with a turn clock and selenold mechan ism while you sleep. Question: HOW DOES WATER BECOME CON TAMINATED’ -Answer: Water can become contaminated with foreign substances, either by picking up natural impurities in the air and earth or by dumping of sewage or trade wastes into streams, old wells, etc. subject for study by every farm family,” says Cliff- Leh man, water conditioning con sultant from. Century Co., 15 W. Chestnut St, and here’s why . . The Department of Agri culture (Bulletin 1978) re ports, “very hard water is undesirable for drinking and cooking and is ineffective for cleaning and laundry pur poses It also causes a scale to form in pipes, boilers, and kettles ”• Department of Agriculture Bulletin # 1978 also states “water for domestic use sh ould be pure, soft and free from excess acidity or alkil imty.” “The water employed in dairy f farming”, continues Cliff Lehman, “should be clear, colorless, free from iron, taste and odor, sterile and zero hardness ” Hard water in addition to forming scale 'in boilers, wa ter heaters, piping and fix lures, reacts with caustics to farm milk scum s and milk stone Soft conditioned water speeds up milk house clean ing and keeps down bacteria count. Let us help you with the questions you have concern ing your water supply. Here arc some typical questions asked us in the past several weeks Question- WHAT MAKES WATER HARD? Answer Our entire water supply comes from the at mosphere As this water falls to the earth in the form of rain and snow it is soft, but * t t AMEIUCA’S BEST SELLING WEED KILLER Here is effective control for even your toughest weeds I And ESTERON 09 actu ally costs less per acre than the tractor gasoline you use in spraying it. For small grains, com, pastures, get Esteron 99-most farmers dol *TMDCMAIK IKK 00V CHEMICAL COMPANY LH. BRUBAKER- 350 STRASBURG PIKE, R, D 3 LITITZ ' T'> 1 , this Danish Country Lass as a gpeoial dessert to fix for your family or friends. Danish. Country ;L«ss 4 cups corn flakes 2 tablespoons brown sugar V* cup butter or margarine melted 1 teaspoon cinnamon 2 cups stewed apples , Vs cup jam or jellie Crush com flakes slightly. Combine with sugar, 2 table spoons of the butter and the cinnamon. Spread half this mixture in buttered 10x6-in. baking dish. Spread apples over corn flakes mixture, cover with a thin layer of jam. Sprinkle evenly with remaining corn, flakes mixture and melted butter Bake in -moderate ov jen (350 degrees) about 20 minutes Serve warm with ice cream or plain or whipped' cream Six servings, * * * English Tea Cakes 1 % cups sifted flour I'A teaspoons baking pow der 14 teaspoon salt 14 cup soft butter or mar garine % cup sugar 1 egg 3 tablespoons milk Vz chopped citron 99* ■SSiSHffnni LANCASTER I am amazed at the great interest shown by you and your neighbors. We have helped many of your neigh bors solve their problems Let me help you Dial Ex press 4-9365, and ask fo Cliff Lehman or write Cen tury Co., 15 W. Chestnut St Lancaster, Penna. Adv i s ,£' cup ciprrants or raisins 1 cup - imifc 2'A cups sugar coated corn r tablespoon ch Qh flakes '" sley Sift together flour, baking *A teaspoon salt powder and salt. Blend but- Crush corn fl a k os . ter and sugar. Add egg; beat crumbs. Mix togetw until light and fluffy. Stir in, beef, eggs, onions, 1* milk. Add ♦sifted dry ingre- - milk and com d’ents, citron and currants, Divide into 12 p or[ , 1 mixing thoroughly. Chill, form into balls. Crush sugar coated corn Brown in flakes Shape chilled, 30 minutes, tur n J dough into balls about one once. Lift from pan d inch in diameter; roll in corn into meat drippmg s , flakes crumbs. Place about parsley and salt jO two. inches apart on greased meat balls. Makes jj baking sheets. balls Bake in moderately hot oven 400 degrees about 12 minutes. Makes about three dozen cookies, 2% inches in diameter. « » * Crushed cereal combines well with ground bee. — Swedish Meat Balls 4 cups corn flakes 1 pound ground beef 2 eggs, slight'y beaten 2 tablespoons minced on ions K teaspoon salt V 8 teaspoon pepper 114 cups milk 2 tablespoons shortening Lancaster Service Center Quarryville Service Center PHONE ST 6-3647 Or Your Local Representative BY THE Savings added to your account here by the 10th of the month earn from the Ist so it pays to save now' If you do not have an insured savings account here, why not open one right away’ A convenient amount will get you start ed Good earnings paid on savings, here, help your account grow faster! Current Dividend 3 °/o Paid On Savings ACCOUNTS INSURED TO $l«l FEDERA? avinps and AMOCIAXJOH OP LAN 25 North Duke Gilbert H. Hartley Eml Treasurer Geo. L. Diehl Asst. Treasurer Chili Con Ca In Supreme 1 pound ground u % cup chopped oZ 2 tablespoons short* 2Vx cups cooked w 2Vx cups cooked k beans 1% teaspoons salt IVz cups oven-toasta cereal 2 teaspoons melted or margarine Cook beef and om, Jheated shortening, S | lrr separate meat into am; tides Add tomatoes i PHONE EX 4-3765 Phone EX 7-28 ' lamei A. ♦ * , a per Anna
Significant historical Pennsylvania newspapers