* < ■‘l**’ I' -
6—Lancaster Fanning, Saturday, May 2, 1959
or tJ
Farm Wife and Family
Special Angel Pie
By Mrs. Richard C. Spence
This delightful dessert is specifically designed for ex
tra special occasions bridge parties, showers and bridal
parties, ft’s light as a cloud and made of mouthwatering
ingredients.,
The shell is a golden merir>gue. Blended and baked in
ihis shell are oven-toasted rice cereal and toasted almond
slivers. „
The angel filling "consists
of thin'y sliced pear, halves,
which wth . shredded coco
nut, arc folded into _ a rlcn,
almond-flavored -whipped cr--
earn." ~ • __ :
As;a final topping, coconuF
is sprinkled over all. It is"
then chilled in the freezer.
This dessert will hold seve
ral days in the freezer—if
there is any left
Angel Pie
MERINGUE;
.2 -teaspoon cream of tartar
3 egg whites
1 cup sugar
1 2 cup crushed, oven-toas
ted rice cereal
Vi cup blanched, slivered'
toasted almonds
Add cream,-of tartar to egg
whites and beat until soft
peaks form Add sugar slow
ly two tablespoons-at a time
beating well after each ad
dition; continue beating un
til stiff peaks form.
Fold m crushed cereal and
almonds Spread m pie pan,
covering sides as well as bot
tom;-bake in preheated 300
degree oven 35 minutes Cool
ANGEL FILLING.
1 One pound 13 ounce can
pear halves, well drained
2 cups whipping cream
x /4 cup confectioners’ sugar
J /2 teaspoon almond flavor
ing
3 ,4 cup coconut, flaked or
shredded
Slice pears very thin;
dram Whip cream until al
most stiff Sift confectioners’
SUPER
Sell Service.
SHOES
220 W. KING ST.
Lane. Co/s Largest
Shoe Store-
All Ist Quality
SUPER LOW PRICES
r- ' A
sugar over top; whip until 1
stiff. Fold in almond flavor
ing, V?. cup nf the coconut
and pears. Pile into meringue
shell and sprinkle remaining
' V 4 cup Coconut over top. Chill
' in, freezer- 30 minutes and ser
ve, ’mmediately. Makes eight
gervings
Ready to eat cereals are
becoming more and more
popular as an ingredient in
desserts and main dishes Try
ESTER ON
■ ■■■■BIHHpBIH Wm
Let’s Look At The
Hard Water Problem!
Lancaster—“lt should be a as it seeps into the ground it
dissolves and picks up calci
um and magnesium saits,
which makes it hard
Question What ABOUT
PACKAGED WATER SOFT
ENERS?
Answer: Water condition
ing preparations, synthetic
detergents and bath salts
help in washing clothes,
dishes, etc Unless these aids
are added during rinsing,
hard water again becomes a
problem. This addition _to
the rinse cycle in automatic
equipment is inconvenient
and sometimes impossible.
Question- WHAT IS THE
COMPLETE ANSWER TO
THE HARD WATER PROB
LEM?
Answer - A fully automatic
water softener will provide
a continuous supply of water
soft as ram from every fauc
et This works with a turn
clock and selenold mechan
ism while you sleep.
Question: HOW DOES
WATER BECOME CON
TAMINATED’
-Answer: Water can become
contaminated with foreign
substances, either by picking
up natural impurities in the
air and earth or by dumping
of sewage or trade wastes
into streams, old wells, etc.
subject for study by every
farm family,” says Cliff- Leh
man, water conditioning con
sultant from. Century Co., 15
W. Chestnut St, and here’s
why . .
The Department of Agri
culture (Bulletin 1978) re
ports, “very hard water is
undesirable for drinking and
cooking and is ineffective for
cleaning and laundry pur
poses It also causes a scale
to form in pipes, boilers, and
kettles ”•
Department of Agriculture
Bulletin # 1978 also states
“water for domestic use sh
ould be pure, soft and free
from excess acidity or alkil
imty.”
“The water employed in
dairy f farming”, continues
Cliff Lehman, “should be
clear, colorless, free from
iron, taste and odor, sterile
and zero hardness ”
Hard water in addition to
forming scale 'in boilers, wa
ter heaters, piping and fix
lures, reacts with caustics to
farm milk scum s and milk
stone Soft conditioned water
speeds up milk house clean
ing and keeps down bacteria
count.
Let us help you with the
questions you have concern
ing your water supply. Here
arc some typical questions
asked us in the past several
weeks
Question- WHAT MAKES
WATER HARD?
Answer Our entire water
supply comes from the at
mosphere As this water falls
to the earth in the form of
rain and snow it is soft, but
* t t
AMEIUCA’S BEST SELLING
WEED KILLER
Here is effective control for
even your toughest weeds I
And ESTERON 09 actu
ally costs less per acre than
the tractor gasoline you use
in spraying it. For small
grains, com, pastures, get
Esteron 99-most farmers dol
*TMDCMAIK IKK 00V CHEMICAL COMPANY
LH. BRUBAKER-
350 STRASBURG PIKE,
R, D 3 LITITZ
' T'> 1 ,
this Danish Country Lass as
a gpeoial dessert to fix for
your family or friends.
Danish. Country ;L«ss
4 cups corn flakes
2 tablespoons brown sugar
V* cup butter or margarine
melted
1 teaspoon cinnamon
2 cups stewed apples
, Vs cup jam or jellie
Crush com flakes slightly.
Combine with sugar, 2 table
spoons of the butter and the
cinnamon. Spread half this
mixture in buttered 10x6-in.
baking dish.
Spread apples over corn
flakes mixture, cover with a
thin layer of jam. Sprinkle
evenly with remaining corn,
flakes mixture and melted
butter Bake in -moderate ov
jen (350 degrees) about 20
minutes Serve warm with
ice cream or plain or whipped'
cream Six servings,
* * *
English Tea Cakes
1 % cups sifted flour
I'A teaspoons baking pow
der
14 teaspoon salt
14 cup soft butter or mar
garine
% cup sugar
1 egg
3 tablespoons milk
Vz chopped citron
99*
■SSiSHffnni
LANCASTER
I am amazed at the great
interest shown by you and
your neighbors. We have
helped many of your neigh
bors solve their problems
Let me help you Dial Ex
press 4-9365, and ask fo
Cliff Lehman or write Cen
tury Co., 15 W. Chestnut St
Lancaster, Penna. Adv
i s ,£' cup ciprrants or raisins 1 cup - imifc
2'A cups sugar coated corn r tablespoon ch Qh
flakes '" sley
Sift together flour, baking *A teaspoon salt
powder and salt. Blend but- Crush corn fl a k os .
ter and sugar. Add egg; beat crumbs. Mix togetw
until light and fluffy. Stir in, beef, eggs, onions, 1*
milk. Add ♦sifted dry ingre- - milk and com
d’ents, citron and currants, Divide into 12 p or[ , 1
mixing thoroughly. Chill, form into balls.
Crush sugar coated corn Brown in
flakes Shape chilled, 30 minutes, tur n J
dough into balls about one once. Lift from pan d
inch in diameter; roll in corn into meat drippmg s ,
flakes crumbs. Place about parsley and salt jO
two. inches apart on greased meat balls. Makes jj
baking sheets. balls
Bake in moderately hot
oven 400 degrees about 12
minutes. Makes about three
dozen cookies, 2% inches in
diameter.
« » *
Crushed cereal combines
well with ground bee. —
Swedish Meat Balls
4 cups corn flakes
1 pound ground beef
2 eggs, slight'y beaten
2 tablespoons minced on
ions
K teaspoon salt
V 8 teaspoon pepper
114 cups milk
2 tablespoons shortening
Lancaster Service Center
Quarryville Service Center
PHONE ST 6-3647
Or Your Local Representative
BY THE
Savings added to your account here by
the 10th of the month earn from the
Ist so it pays to save now' If you do
not have an insured savings account
here, why not open one right away’ A
convenient amount will get you start
ed Good earnings paid on savings,
here, help your account grow faster!
Current Dividend 3 °/o
Paid On Savings
ACCOUNTS INSURED TO $l«l
FEDERA?
avinps and
AMOCIAXJOH OP LAN
25 North Duke
Gilbert H. Hartley Eml
Treasurer
Geo. L. Diehl
Asst. Treasurer
Chili Con Ca In
Supreme
1 pound ground u
% cup chopped oZ
2 tablespoons short*
2Vx cups cooked w
2Vx cups cooked k
beans
1% teaspoons salt
IVz cups oven-toasta
cereal
2 teaspoons melted
or margarine
Cook beef and om,
Jheated shortening, S | lrr
separate meat into am;
tides Add tomatoes i
PHONE EX 4-3765
Phone EX 7-28
' lamei
A.
♦ * ,
a
per Anna