IG—Lancaster Farming. Saturday. March 21, 1959 Standard Has Little Fat Standard grade beef has a thin .covering of fat and appeals to the consumer whose primary concern is a high proportion of lean meat. It is mild in flavor and though lacking the juiciness found in beef with more marbling, it is usually relatively tender when properly prepared. Standard grade cattle us- ually haven’t been fed any because of the numerous grain. Cattle possessing the possibile combinations of minimum qualifications for age, conformation, finish, the Standard grade may dif- and quality. fer somewhat in appearance The maximum maturity Incwsed ln»m» —i REOmßnc fercuteu Extra Okm fer JonoffMd Iren I ftflortt ejr EufVouCit "til Golden t|*s I POULTRY f£gj) 50% 0 0 | fjs^g, 60% 57 $28.50 I Tl 70% 89 $44.50 | „ 80% 163 '581.50 feed required Mr dues eas >t different ratee of (redaction kised in studies it Red Rite Reseirch Center. "ffßMffTßrftjiM MOUNTVILLE FEED SERVICE R. D. 2, Columbia, Pa LEROY GEIB, EST. R D 2, Manheim, Pa JOHN H. BONHOLTZER I. B. GRAYBILL & SON R D 4 Lancaster. Pa Reflon, Pa JOSEPH M. GOOD & SON by James E. O'Hara WALTER & JACKSON, SNADER'S MILL R D 1, Stevens, Pa INC. Chi istiana, Pa t' for steers, heifers, and cows of the Standard grade is ap proximately 48 months. In conformation, Standard grade cattle tend to be slight ly rangy, thin fleshed, slight' ly narrow through the crops, back, and loin, somewhat prominent at the hips, and shallow in the twist and quarter. The loin, rump, and rounds appear flat with no evidence of fullness. Cattle ranging from 30 to 48 months of age carry a slightly thin fat covering which is primarly in evi dence over the back, loin, and ribs. The brisket, rear flanks, and cod or udder show only slight fullness. Cattle under 30 months of age carry only a thin cover ing of fat which ,is largely restricted to the back, loins, and upper rib 'Standard grade cattle fre quently have the heavy bone and prominent hips and shoulders associated with coarseness or the small bone, tight hide, and angularity denoting over-refinement. MO JONNIER V acuum Bu Ik fool Check these Features: • All "Stainless Steel" construction. including heavy internal frame work. • Cools milk at lowest possible power cost. • Clean milk assured with Sealed Tank. • Cools milk to 34-36“ F quickly and efficiently. CALL TODAY FOR DETAILED INFORMATION Guaranteed Service with Farm Bureau's 24- Hour Emergency Service £. COD, £/Vj BU Dean Hoffer, Manheim R 3, Tuesday was reelected presi dent of the Manheim Young Farmers Assn. Forney Long- **•*• enecker, Lititz R 2, was el- . * ected vice-president; -Dan mb ROCiCI Miller, Manheim Rl, secre- cllC rucuirAi , tary, and Jacob Fisher, of H Utlmllfll { Manheim Rl. treasurer. * w# * Need... HAY-STRAW-EAR COR] Buy Now and Save! More and more farmers are buying from us better value and all around satisfaction, Delivered any quantify Phone Strasburg OV 7-3211 ESBENSHADE TURKEY FARI PARADISE, PA. The tank of tomorrow . . . . SIMPLIFIES PIPELINE MILKING ! Patronize Lancet*, v" Ing Advertisers. IMPROV{ Antibiotic | Truly Effective C.rJ at Real EcoJ "Para-Str Dust Just as effective u tht base gramaof dibydrostrem, dust) but costs a lot lets > uses jntlbicl.c pst*»u«n tt per 1,000 birds. "Today."! ANOTHER Mojonnier Feature! SPRAY-o-MAtl OWNED and CONTROLLED by Lancaster County fARA^ ROCKLAND
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