' q hours Add to" two tablespoons flour with *i ! d co- equal quantity of cold ; getables ana wa ter to make a smooth pas vder. H the steW tfi , enough, mix one »Pt> the paste add several spoonfuls of the stew, then stir the mixture into the rest ulv Effective of the stew and cook until 7 _ AI smooth and thickened. Sea- COHTROL 'son with 53111 pepper and v parsley. SE 6 whole cloves VA teaspoons salt 6 ounces elbow macaroni IV4 cups condensed cream of celery soup (1014 oun ce can) l'/ 2 cups cooked peas JButtered bread crumbs Melt fat in the sauce pan. Add lamb and brown well, stirring frequently. Add wat er, omon, cloves and salt. Bring the mixture to boiling ▲ un then cover and reduce heat. OCivLArUJ Simmer about one hour and IEMICAI COMPANY 40 minutes. . ~ 7c.ww.n- New ier*ey To cook macaroni, add one tis»n« lotion . • • rful Hydrocortisont: iNT-A-CIN iot Injector) land Mastitis Prod , farmer’s preference, icr is out ot ,stock, Top Service To Proven Sires At our Customary $5.00 Fee Southeastern Penna. icial Breeding Coop. P.O. Box 254, Lancaster. Penna. Phone EX 2-2191 MILLEBSVILLE SUPPLY CO. VALLEY MILLS SUNSHINE FARM SUPPLY 1. Willow Street, Pa. Lilitz, Pa. ROHRER’S mill ■D. 1, Ronks’ Pa. been mills 2. Elizabethtown, Pa. H. M. STAUFFER & SON’S. Inc. Witmer - Honks - Leola. Pa. *' » * Macaroni Lambake 2. tablespoons fat 1 pound lamb stew meat, cut in 1-inCh cubes. 2Vi cups hot water y 4 cup finely chopped on ion Setting The Pace In Service To Dairymen 1944-1959 Millecsville, Pa, J. K. STAUFFER & SON Lawn and Bellaire, Pa. ROSS C. ULRICH. JR. R.D. 2, Peach Boltom. Pa. tablespoon salt and macaroni to 4Vz cups boiling water. Boil rapidly, stirring con stantly, for two minutes. Cover, remove from heat and let stand live minutes. Rinse with warm water and drain well. When lamb is cooked, re move from saucepan. Remove and discard whole cloves. Blend soup into reserved cooking liquid. Bring soup to boiling, stirring constantly. Cook about three minutes. Combine lamb, soup mix ture, macaroni and peas. Turn into greased two-qt. casserole Top with crumbs. Bake m moderate oven about 25 minutes. Maker four ser vings. * * * Lamb Patties 3 a cups cooked tomatoes 1 onion, chopped ~ 1 pint soft bread crumbs or mashed potatoes 1 pound ground raw lamb 1 teaspoon salt 2 tablespoons fat Add the drained -tomatoes chopped - onion, and bread crumbs or mashed potatoes to the ground meat. Season mix well, and mold into flat cakes Dip the cakes in flour, then fry slowly in the fat un- STANDARD Equipment, Inc. Announces Its 20% BIG Spring Discount SALE ON All-New Bam Cleaner Easy-All Comfort Stalls SALE CLOSES FEBRUARY 28. 1959 GLENN H. HERR | MANHEIM. B. D. 1 Ph. Landisville TW 8-8391 HERE'S WHERE YOU BUY FX-5I COLUMBIA C. A. Herr DENVER Denver Heeding and Plumbing ELIZABETHTOWN Elizabethtown Bldg. Supply GAP Summers Bros. LANCASTER L. H. Brubaker F & F Supply Schwanger Bios. MANHEIM Longenecker's Hardware MOUNTVILLE Harry Kessler NEW HOLLAND -7 Groff's Hardware SALUNGA Jos. H. Cooper STRASBURG Weaver's Farm Equipment Lancaster Farming, Saturday, February 7, 1959—7 For the Farm Wife and Family til well browned on both sides. Remove the cakes and drain on paper to take up the fat Serve with tomato gravy Tomato Gravy To make tomato gravy lamb patties, blend three tab lespoons of flour with two tablespoons of the drippings in the pan. then stir in grad ually about IVz cups tomato juice, and cook until smooth and thickened. Season to taste with salt and pepper. If des'red, add chopped par sley or green pepper. Veal or Lamb Souffle 6 tablespoons fat V-i cup flour 3 cups milk V 2 cup bread crumbs 3 cups cooked ground veal or lamb 2 tablespoons chopped par slev Salt and pepper 4 eggs Make thick white sauce with the fat, flour and milk Add the bread crumbs, meat parsley, salt and pepper to taste, and the beaten yolks of the eg as Fold in the egg whites, beaten stiff. Place the mixture in a sed baking dish or in greased indivdual baking dishes or custard cups Set in a pan of warm water and bake in a very moderate oven (325 de grees) for iVz to two hours or’until the mixture is firm. Serve the souffle, in the dish m which it is cooked or turn the individual souffles out onto a hot platter. Thin gravy or tomato sauce may be served with the souffle "“Patronize Lancaster Farm ing Advertisers. « SUPER Self Service SHOES 220 W. KING ST. Lane. Co/s Largest Shoe Store All Ist Quality SUPER LOW PRICES A Farm Groups Pick Queens HARRISBURG Three Pennsylvania Agricultural groups will select girls to re present the industry during the first two weeks of Feb ruary, the State Agricultur al Department announced to day. Two contests to be held in York will select the cham pion cherry pie baker and the Apple Blossom Queen. A contest in Johnstown will gwe Pennsylvania a 1959 Queen Maple. The state finals in cherry pie baking will be held to day. (Saturday) at the Con solidated Edison Building in York Winner of the contest will compete for national honors in Chicago later this year On February 10 Pennsyl vania fruit growers -will se lect an Apple Blossom Queen as part of a program to be held at the Hotel Yorktowne. Miss Sandra Elswick, Stew artstown, York County, now holds the title Girls repre senting Adams, Franklin, York, Lancaster, Berks and Lehigh Counties will com pete. Queen Maple will be select ed in Johnstown on Febru ary 11 Participation in the contest is limited to Somer set County Girls. She will represent the maple products industry m Pennsylvania. Nine agricultural commo dity queens are selected each year SIMPLICITY Garden Tractors Snavely's Farm Service NEW HOLLAND EL 4-2214 Announcement Of PHOTOGRAPHIC EXHIBIT Under the auspices of the W. L, ZIMMERMAN & SONS DEPARTMENT STORE, In tercourse, Penna., a Travel ing Exhibit from POPULAR PHOTOGRAPHY will be on display from February 7th thru February 21st POPULAR PHOTOGRA PHY'S Traveling Exhibits feature approximately- 100 photographs representing some of the finest examples of comtemporary photogra phy. including the work of leading professionals and : amateurs from all over the world, all selected fropr prize-winning entres in POPULAR PHOTOGRA PHY'S $25,000 International Picture Contests held an nually. A wide var ety of subject matter, ranging from the dramatic and human interest type of photographs to ser ene landscapes, highlight the exhibit. Of particular In terest to photographers is the techn’cal data on each picture, describing the type of equ pment and camera settings used in taking the pictures. This exbib't is one of the features of the W. b. ZIM MERMAN & SONS Golden Anniversary celebrating the founding of the Zimmerman business in 1909. Store is open Friday until nine and Saturday until eight.
Significant historical Pennsylvania newspapers