B—Lancaster Farming, Friday, September 26, 1958 For the Farm Wife and MiUersville’s Society 23 Compiles Varied Menu of Their Favorite Dishes Today we are featuring favorite recipes of some of the members of Farm Women Society 23. This society, whose 23 members live in the Millersville-Central Manor area, meets the fourth Thursday afternoon of each monih. To raise money they operate farm sales food stands, have bake sales among themselves, sell candy, Christmas cards, everyday greeting cards, jello and vanilla! Their most recent project was to familiarize themselves with a relatively new disease called Cys tic Fibrosis They are helping a local family get a movement und erway to raise funds for further i esearch of this disease. And now for some recipes The fast is for a vegetable SCALLOPED ASPARAGUS Lois Hostetler pounds or three cans aspara gus 6 tablespoons butter 6 tablespoons flour 1 teaspoon salt v 2 teaspoon pepper 2 cups milk "4 cup diced sharp cheese 2 tablespoons chopped onion 5 hard-cooked eggs, quaitered Vz cup buttered bread crumbs m\^\\\\S%\S\S\\\NNVVm\\\\NASSS\\\N\\SVN\V r VAPAM SOLD AND APPLIED BY BENJAMIN B. LANDIS I 5 Rl Paradise m O Family Cut fresh asparagus into one inch pieces Cook until tender Drain Melt butter; stir in flour and seasonings Add milk gradu ally. Cook over low heat. Add one half cup cheese and stir until nuture is smooth Combine sauce, asparagus and eggs. Top with crumbs and remaining cheese, Bake in 350 degree oven for 30 Cranberry salad goes well with anything try this version. J/ 2 pound cranberries 1 orange 2 packages lemon jello J cup crushed pineapple 1 cup sugar 2M: cups water Put cranberries and orange (rind and all) through food chop- Pli. Strasburg OV 7-4419 Ask for Free Estimate i(8) CRANBERRY SALAD Jane Hostetter TOP-RANKED GIRLS IN THE SOLANCO fair last week are shown after receiving their awards in the Rural Youth Program. From left, are Sara Lee Bradley, sth; El sie Rupert, 2nd; Barbara Hollinger, 4th; and Bonnie Miller, 3rd. Jane Cooper, who per Add pineapple and sugar. Let stand one hour Then add jel lo and mold. Next we have a Bar-B-Que sauce which can be used on either pork llllllllllllllllllliilili <3 0 0 Jilliillillllillil or beef This sauce is best if cool ed and warmed before serving. BAR-BQUE SAUCE FOR PORK OR BEEF Jane Mull 1 tablespoon butter Vj cup minced onion timiiiiiiiiiiißiaiiiiiiiimiflii"; *1 fEHM SQUARE * Mcoovern avt. * moontvii4.e ★ east retersiuro a akron member federal depout insurance corporation iiiiiiiiiiiiiiiiiiiiiiiiiii received the first prize of a Cedar Chest was unavailable for the photo. The girls’ awards were based upon number of ex hibits they prepare and enter in the fair, and points accumulated through fair plac ings. LF PHOTO Wonderful Good— “Wonderful fast —that small gas heater sure makes this room more comfortable in a hurry try one once.” Ward Bottle Gas EPHRATA REpublic 3-2207 m cup minced celery tablespoons brown sugar tablespoons vinegar tablespoon dry mustard tablespoons Worcestershire sauce teaspoon salt Illllllllilllliillliillllilllil Illllllllllllillililllllliillllllllllllll \\m
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