For Farmr*'’ Women (Continued from page eight) medium heat, stirring constantly, until clear and thickened. Serve v/ilh ham or pork. Makes one and two-third cups. For a vegetable dish with a new twist try Potatoes ’n Carrots au Cretin. Coarsely grated raw potatoes and raw carrots are sea soned with onion, sauce with con densed cream of celery soup and spnngled with grated American cheese. One hour of baking com pletes this casserole wit ha golden glow. Colorwise and flavorwise it is an ideal complement to the ham steaks. POTATOES ’N CARROTS AU GRATIN 2V2 cups coarsly grated raw potatoes IVz cups coarsely grated raw carrots % cup coarsely grated onion 1 can (10-v 2 oz) condensed cream of celery soup, undilut ed Vz cup milk IVz teaspoon salt Dash pepper Vz cup grated process Ameri can cheese Heat oven to 375 degrees Corn- Fine potatoes, carrots and onion in buttered baking dish (10x6x I- 1 , 2). Blend soup, milk, salt and pepper, pour over vegetables. Cover, bake one hour. Uncover, HEAB The Mennonite Hour Each Sunday Lancaster WLAN 12:30 P. M. Norristown W W AR 8:00 A. M, Hanover i :oo p. m. SUPER SERVICE SHOES 220 W. King St. THE BIG YELLOW & BLUE STORE WITH FREE PARKING AT THE DOOR OPEN 9 TO 9 DAILY Lancaster County’s Largest Family Shoe Store Children’s Canvas Oxfords • Red Men’s & Boys’ Thick Cushioned Soled Canvas Deck Oxfords and Loafers 2-69 WE GUARANTEE YOU’LL SAVE ON EVERY PAIR AT SUPER SHOES, LANCASTER Thousands of Pairs of Shoes of All Types For Everyone At SUPER LOW PRICES! sprinkle with cheese, - Bake 13 f minutes or until cheese is melted and vegetables aret ender. Makes S servings. Your relish tray, of course, be gins with pickles. Choose several kinds—different shapes, different flavors There are the new can died krmk-l-chips, a flute cross cut variety that follows the na tion’s preference for sweet but lightly spiced pickles. A good contrast is provided by the pro-- cesed dill pickles or the Kosher baby dills. Fresh cucumber sticks or sweet cucumber disks are two more popular pickles. With the pickles, you’ll want celery, olives and radishes. The watermelon fruit basket, illustrated in the picture, is aeon versation piece at any table. Slice a medium-sized watermelon in half lengthwise. With a melon in the form of tiny balls. Finish hollowing out the fruit, then witn a sharp knife scallop the cut edge Refill the melon with the melon balls, sliced bananas and, if you desire, sliced oranges or grapes Picnics afloat are special fun for the entire family. Mom, Dad, and the kids of all ages can enjoy a trip by water and, when a tem pting shore site comes into view, the outboard motor on the boat takes them right up to the beach for a wonderful grilled dinner. For variety in the outdoor Picnics, try Butter Grilled Chick en ’n Beans. The combination of buter-topped frozen lima beans and half 0 broiler-chicken is hear ty enough for appetites sharpened by boating and water skiing. The beans and chicken are butter-bak ed over the grill m individual serving packets of heavy alumin um foil. During the boat trip, the frozen beans help keep the chick en refrigerated and when ready 98t • Blue Large Selection for grilling, the beans and chick en cook in the buttery juices to „ delectable doneness. If appetites are especially hearty, potatoes in foil jackets may bake on the grill along side the packets of chicken and beans Before packing the potatoes, cut out a section with an apple corer and fill vnth butter. Wrap in foil, icady for grilling. The rest of the menu is simple. Relishes are kept chilled, packed m planstic bags and caned in con tainers of ice cubes. The ice cubes also can be melted for making coffee or tea over the grill. The dessert is crispy butter cookies and fresh fruit. BUTTER GRILLED CHICKEN 2 packages frozen lima beans 4 tablespoon green onions, (optional) Vz pound butter Salt Pepper Two 2 to 2Vz pound broilers, split Cut heavy aluminum foil into 8 large squares Cut frozen blocks of lima beans in half. Place half block of the beans on each of 4 squares of foil. Top with a table spoon each of buter and onion. Cover with helf a chicken. Top with another tablespoon of butter Season with salft and pepper Fold foil around chicken and beans loosely to make an indivi dual packet. Wrap each packet m second square of heavy foil. Cook on girll 2Va inches from heat 40 to 50 minutes or until the chicken is tender and the beans cooked. Yield 4 servings. BUTTERSCOTCH LUNCH BOX COOKIES 1% cups flour teaspoon salt 1 teaspoon baking powder LANCASTER, PA. Ladies’ Playshoes r\T\ '''""''■•■■■'"’“■'N,.\" trr , ’m»« \lv \Vr-C Hundreds of Pairs All Sizes Baby Shoes 98t All Leather ’N BEANS $1.69 Lancaster Farming, Friday, June 27, 1958 or t Farm Wife and Family % cup butter 3 i cup firmly packed light brown sugar 3 4 cup granulated sugar 2 eggs 1 teaspon vanilla 1 cup chopped nuts Sift dry ingredients Cream but ter. Add brown sugar and gradu lated sugar mixing well. Add eggs and vanilla and beat Grad ually add sifted dry ingredients, mixing choped nuts in last. Drop from a teaspoon unto a buttered cooky sheet Bake in a preheated 375 degree oven for 8 to 1(J minu tes. Let set on cooky sheet for a few minutes before removing to cool on cake racks. Makes 5 to C dozen cookies. Try this menu for a nice sum mertime patio lunch: HOT BUTTERED CREAM OF CHICKEN SOUP FRENCH FREID CHEESE PICKLE RELISH SANDWICH SPONGE CAKE WITH TOPPING A hot buttered soup beverage NOW. .. Wide area cooling with a portable fan Features; High and low speeds, handy cairying han dle, light weight. Adaptable to window mounting with side panels. Deluxe model is electrically reversible with automatic thermostat. 20" blades. Guaranteed 5 years. Closed Wed. Afternoon and Sat. Evening at 6 P. M. GROFF’S HARDWARE NEW HOLLAND, u u *|Kwrr TAPPM GAS STOVES Now $3O off regular price on ♦♦ I :: Stoves used 1 day for cooking contest. 36” size now $159 Ward Bottle Gas, I » is made be simply adding milk to your faiorne canned condensed soup and heat as directed on the can For outdoor eating, soup ser ved in a mug, glass, or cup makes for a simpler and more conveni ent way to enjoy soup. To sene soup, pour into containers and foat a golden pat of butter on the surface to add flavor, nckne 3 and extra goodness. (Continued on page ten) Printed Pattern inj Punted Pattern 9213" Misses’ Size 12, 14. 30, 38, 20; 40, 42, 44, 46. Size 38 takes 5*4 yaids 35- inch fabric Send Thirty-five cents in coins for this pattei n—add 6 cents for each pattern if yon wish Ist-class mailing. Send to 170 Newspaper Pattei n Dept, 232 West ISth St., New York N. Y. Punt plainly NAME, ADDRESS with ZONE, SIZE and STYLE NUMBER. PA. I *4> «•« • « it I Winners Used v, g Tappans | IS All prizes in county | poultry cooking ll ♦S contest were won by | those cooking on 4 remain 9 il & I -yji 13 :es 12—46 ** H a a Ephrata. | - - - - -- -- -- -- ,*A«AAA«******i
Significant historical Pennsylvania newspapers