B—Lancaster Farming, Friday, Junfc‘27, 1958 For the Farm Wife and Family The Time Has Come for Outdoor Eating; But Be Ready for Rain The lime has come for outdoor eating. Today we have a menu for you, a menu planned for a party ol eight. Since the weather is not always as bright as the spirit we’ve planned a menu that can be enjoyed indoors or out. GLAZED GRILLED HAM STEAKS POTATOES ’N CARROTS AU GRATIN RELISH TRAY WATERMELON FRUIT BASKET COFFEE Ham steaks prepared on a char coal grill, an electric skillet or the broiler of the kitchen range are always popular. Instead of plain ham, all a flavorful sauce. Use the sauce for basting or glaz ing while you’re grilling the steaks. - HONEY MUSTARD GLAZE % cup prepared mustard 3 /2 cup strained honey Combine ingredients. Use as a glaze for grilled, broiled or baked ham Makes one cup. SIMPLICITY Garden Tractors Snavely’s Farm Service New Holland EL 4-221 ROOM AIR CONDITIONER Hot humid weather is rough on air conditioners For your comfort the G-E Deluxe Thinhne is designed to stand up to rugged heat and humidity. Full cooling capacity; quiet efficient operation; beautiful cabinet design, General Electric dependability. Special While They Last! Limited Number Available! SL. H. BRUBAKER 350 Strasburg Pike - Lane. Ph. Lane. EX 3-7607 Strasburg OV 7-6002 i®, o FRUIT MUSTARD GLAZE 1 jar strained apricots and applesauce (baby food) Vz cup sugar 1 tablepoon vinegar Dash cloves 1 tablespoon prepared mus tard Combine ingredients in sauce pan. Place over low heat; slowly bring to a boil, stirring constant ly. Boil 5 minutes. Use as a glaze for grilled, broiled or baked ham. Makes two-third cup. The following two sauces are simply served with the ham rath er than used as a glaze. CANDIED FRUIT SAUCE 1 jar junior apricots and apple sauce Vz cup candied dill strips Combine ingredients; chill. Serve with hot or cold ham or perk. Makes IVz cups. GINGER ORANGE SAUCE 2 tablespoon cornstarch Vs cup sugar cup wine vinegar IV4 cups orange juice 2 tablespoon slivered orange peel 2 tablespoon finely chopped crystallized ginger 1 tablespoon butter or marga rine Belnd cornstarch, sugar and \inegar in saucepan; stir in re maining ingredients. Cook over (Continued on page 9) COOLS, DEHUMIDIFIES, FILTERS, VENTILATES AUTOMATIC TEMPERATURE CONTROL SIMPLIFIED COMFORT CONTROL ADAPTABLE INSTALLATION ** * - : : V£>. -w ' # WHEN IT’S JUST TOO HOT to cook in- and equipment on the market that makes doors, just pack a family picnic and go out-door cooking and eating both enjoy out to the back yard! The current trend able and easy, toward outdoor living has put both food ill One Hour Free Park ing for all of our cus tomers at Tort's in th second block of Eas King or at the Hagei Pigeon Hole behin the Central Market. Serving You and Your Community ’ t * i* FENN SQUARE * mcoovern avc. * mountviu-b * east ftrcßSiuno * akron member federal deposit insurance corporation i r 1 * f L FULTON TO MAKE YOUR BANKING EASIER ANOTHER SERVICE
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