Lancaster Farming, Friday, March 21, 1958—9 ror the ~ v Farm Wife and Family (Continued on page ten) coming a most important food tc the busy, nutrition conscious and economy-minded homemak eib. « QUICK METHOD FOR COOK ING FLUFFY, WHITE RICE To make six cups of white, fluffy perfectly cooked nce^ 1. Put two cups uncooked white rice, four cups cold water and two teaspoons salt into a two quart saucepan and bring to a vigorous boil. 2. Turn the heat as low as pos-. sible. Cover the saucepan with a lid. Do not remove hd or stir rice while it is cooking. 3. Leave saucepan over this low HEAR The Mennonite Hoot Each Sunday Lancaster WLAN 12:30 P. U. Norristown WNAB 8:00 A. M. Hanover WHVR 1:00 P. M. ♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦ Needs Spring ★ Seed Potatoes Bliss Surprise Cobblers Katadms Katadin Med ★ Field Seeds Clovers Alfalfas Alsike Ladmo Garden Seeds Tobacco Muslin Tobacco Seed Vigoro Vertagreen Spray Materials Lime ★ ★ ★ HOTPOINT ♦t •* I APPLIANCES I Groff’s Hardware 1 New Holland, O heat for 14 minutes Turn heat olf. The rice is now ready to use However, leave the cover on the saucepan to keep the nee warm if you are not ready to use it im mediately. For extra fluify, tender, sepa late grains allow the nee to steam for an additional 10 minu tes with heat off, but without irmoving lid. The above will make slightly more cooked rice than is needed fer some recipes. eKep the bal ance of the ready cooked nee in the refrigerator m a covered con tainer. You’ll find it mighty handy for adding to many quick, delicious and inexpensive soups, salads, casserole dishes, hot breads and desserts. Something special for a mam dish is this egg loaf. Mighty pret ty to look at too, and oh, so good l This loaf is so easy to make that you won’t just save it for a party but will have it as a meanu standby Colorful to look at, this is a main dish which will entice (Continued on page ten) i -4 ♦4 •> *1 ♦4 I II Pal RICE, IN THIS part of the nation, is stitute for potatoes or can be used in usually considered a desert to be eaten breads and in a variety of other combi- with cream and sugar. However it can sub- A*- '/f3;, * SPe ° A ‘ An. WAr CX cTf n °N, c oi 0/t sef TOf/ s> j *' s °«vo**»* / 51*52? PH o CfJ **£«* •a*/ fo ,]r •■•rf < - V i n -t C^'°£f n !: 00k «f fA i "?*»’sirw«> r - oj - *.SS» Herr'slmplemenf Store MARCH 25-ALL DAY - e THIS WEEK WEST WILLOW nations. fry t*7 V "* F3* »r /i Ml / «^‘vi Vk -? B's' i > A I j <?< > s <‘K% U * 1 1?$ & ! - i /. • « *<■ *•> / h’-A. 'f*
Significant historical Pennsylvania newspapers