... is we>. ive played nursemaid, coiffeur and dietician to 30 head of 4-H steers and nine pens of lambs. Shown here are Herbert Prey, R 1 Marietta, left, and Donald G. Herr, R 2 Quarryville. Samuel Long, R 4 Manheim, For Farm Women. *. (Continued frpm page 6) Drain the fish, and flake it with a foik Heat the butter or margarine and cook the celery, parsley, and onion in it until the onion is golden brown Combine with the salmon, mashed potatoes, and seasonings Beat egg yolks well and add to the mixture Beat egg whites until still and fold m Pile lightly in m |R fM wk - Feed-Ful-O-Pep Chick Starter hr OWOKS W/TK r\P** A FUTURE George Rutt Stevens R, D. 1. Pa. Millport Roller Mills J. C. Walker & Son Lititz, R.D.4, Pa. vxxxxxxxxxxxxxxxxxxxv(^vxxxxxxxxxxxvxxvxxxxxv a greased baking dish Bake m a moderate oven (350°) for one hour or until firm m the center and lightly browned Four or fi\ e serving In our next recipe, there’s a bubbly, golden topping over laj eis oi fish, spinach and mush room soun Bike it in a shallow dish so the glorious cheese top ping will show to best advantage With a salad and dessert, you’ll have a substantial meal “Floren tine” means soinach is used and the green touch is marvelous!. Experiment Stations Conclude You Save from $3.00 to $15.00 for every $l.OO spent in applying Limestone MARTIN’S LIMESTONE Ivan M. Martin, Inc. Blue Ball, «ut-^ SS* . r • . . and hr your future profits New Ful-O-Pep Chick Starter has the complete nutrition that starts chicks on the way fast to sturdy bodies and sound health with top livability. Only 2 lbs. per chick is all you need. There’s no better insurance for jour future layers! Come in soon Elizabethtown, Pa. is lull cnarge . jep and assists with the steers. Only Long has an entry, the other two young men having sold their steers at the district roundup and the East ern National shows. (LF Photo) PAYS Grubb Supply Gap, Pa. FILLETS FLORENTINE, BUBBLY CHEESE TOPPING 2 j cup uncooked white rice cups water 1 teaspoon salt ’a teaspoon black pepper 1 can condensed cream" of mushroom soup (IQVz oz ) -a cup milk IVz to 2 cups cooked, seasoned chopped, drained spinach 1 pound fish fillets (sole, had dock, halibut, whiting, etc ) partially thawed or Bjgs^ggri O D. W. Hoover East Earl, R. D. 1, Pa. S. H. Hiestand & Co. Salunga, Pa. teaspoon salt ]/ s teaspoon black pepper 1 cup sharp chese, grated Put the nee, water and salt in a 2quait saucepan Bring io a vigorous boil over a high heat Turn the heat down low Cover with a hd and slxnmer 14 minutes Remove the saucepan from the heat but leave the lid on 10 minutes Snread the cooked rice over a well greased shallow baking dish or other baking dishes holding at ’'Mst six cups Sonnkle with the black pepper Mix together the misnroom soup and milk Pour half the soup over the rice Spread the spinach over the nee Cut the fish into serving pieces Arrange over the spinach Sprinkle the fish with the lemon juice, salt and one eighth tea spoon black pepper Pour on the rest of the soup Sprinkle the cheese over the top to cover the fish and vegetables Bake in a preheated 375* oven 25 minutes or until the fish flakes easily Place under the bi oiler until the cheese becomes brown and bubbly This recipe makes six generous servings Make attractive seivings by placing the layers of food m in dividual casseroles The seafood -used in this cas serole is shrimp SHRIMP-NOODLE CASSEROLE 4 cups cooked noodles 1 pound cookd, shelled shrimp 2 cups white sauce IVz cups sharp Ceddar cheese 1 teaspoon Wor cestershu e sauce Dash of cajenne pepper Combine noodles and shrimp Add cheese, Woicesershire sauce si MORE HANDLING EASE Effortless power steering (factory option) to boost production, cut operator fatigue even on the roughest terrain! You see more FORDS because they save more money! Elizabethtown Farmers Supply Inc. Conestoga Farm Service Quarrj\ille Columbia Pike Ph. AN <-6502 Lancaster Farming, Friday, Jan. 17, 1955—7 thawed 2 tablespoons lemon juice MORE POWER The most powerful Ford Tractors ever, and a model for every farm, every industrial job . . . big or Little! MORE MOBILITY Over-undei transmission factory option) gives 12 forward speeds . . . little over a mile-per-hour “creeping” for finish grading, transplanting, etc. ... over 20 MPH for transport! Haverstick Bros. Allen H. Matz and cajenne pepper to to sauce Add to noodles and shrimp combination and bake in a n od erate oven until the casserole ib golden brown If >ou would like an unusual cheese sauce for this iccipe, no place the Cheddar combinat oa vdh one cup shredded Br i k cheese, one diced pmnento, a nd one-half teaspoon grated omen Or two cups shiedded Gouda cheese, one teaspoon Worcesr 4 "- shire sauce, and one-half teaspoon garlic salt may be used Drought Affects Canned Food Entries The summer drought seem to hav e affected the number ot tn tnes in the school homemak.r.g canned foods seition this year at the Farm Show. The total is .*4 entries compared with 255 z X year. MUSSER Leghorn Chides For Large White Eggs DONEGAL WHITE CROSS For Broiler Chicks m birzci from the Breeder 0 * Phone >lt. Joy OL 3-4911 Saucier Bros. New Holland Ph, EL. 4-8721 Ph. EM 7-1341 Lancaster Ph. EX 2-5722 Ph. ST 6-2597 Denver
Significant historical Pennsylvania newspapers