6—Lancaster Farming, Friday, Dee. 20, 1957 For the Farm Wife and Family Remember; Keep Left-over Turkey Covered, Chilled to Be Re-cookable Just in case you have any turkey left over from your Christmas dinner you might like to try one of the following recipes using cooked turkey. One of the pleasures of having a Christmas turkey at home is enjoyment of it on successive days, remember ing to keep it covered and well chilled. Sliced cold turkey is for many, as choice and flavorful as when it is served hot from the oven. Left-over turkey may be serv ed in a variety of ways: with vege tables in a casserole dish with a cornbread topping; combined in gravy or a cream sauce with pi mento and a small can of drained mushrooms, and served on toast, or to the creamed turkey add well-drained shredded pineapple and one-fourth cup of slivered al monds; serve on steamed nee. In the following recipe we sug gest a combination of turkey with An outstanding characteristic of K-137 KimberCHlKS As of January 1, 1956, K-137 Kimberchiks led in early egg size in all three official random sample tests in which they were entered— California, Missouri, and Utah. Since large eggs are often worth 100% more than small, and 35- 50% more than medium, this char acteristic of the K-137 can make a great difference in income during the pullet year. The K-137 is also noted for its good egg quality, both shell and Ulterior, The high percentage of firm albumen results in more AA quality eggs. The K-137 has good livability... 93.4% to about 18 months in the three official tests in which they were entered last year. We invite you to compare the performance of this outstanding stock under your own manage ment. 16 Page Booklet FREE Please ask for this booklet describing the broad breeding program conduct ed by Kimber farms, Inc. and tning more information about the R-137. TB K 137 ir ~t.<~ ' /_3 tfif. fßO |n; . Longenecker’s Hatchery 1110 South Market St. Elizabethtown, Pa. ♦ authorized KuctSe^jCWK, ASSOCIATE HATCHERY & cranberries. TURKEY AND CRANBERRY ROLL 2 cups flour 2 teaspoons baking powder 1 teaspoon salt 6 tablespoons shortening % cup milk 2 cups diced cooked turkey 1% cups cold cranberry sauce IGIFTS I | TOYS J | DOLLSj | ICE SKATES | J| Still a Nice Selection! J: : J| Open Fri., Sat., and Mon. Evenings I Groffs Hardware I S Ph. ELgin 4-0851 1 % S. Railroad Aye. New Holland.^ Sift flour, baking powder and salt together. Cut shortening into flour mixture; stir in milk to make a soft dough. Roll dough so that it is not more than %-inch thick. Line a Vh -quart oval cas serole or loaf pan with the dough, letting it fall over the sides, then place the diced turkey and brok en-up cranberry .sauce in the dough-lined pan. Fold the dough o\er the filling and pinch dough edges together. Bake in hot oven, 400*, for 25 to 30 minutes, or un til a golden brown. Serve with left-over turkey gravy if desired. You might serve this turkey cranberry roll with lima beans, mixed vegetable salad, and chil led fruit cup and cookies. Filberts are easily available this time of year, so they are in cluded in this Turkey-Pineapple Bake. When the filbert supply runs out, use almdnds. This is a wonderfully good-tasting way to use left-over turkey. TURKEY-PINEAPPLE BAKE 1 can frozen pineapple chunks 6 ounces elbow macaroni IVi cups condensed cream of chicken soup (10% ounpe can) % cup water % cup pineapple sirup 1 tablespoon sugar 1 teaspoon vinegar Vz teaspoon salt Vs teaspoon pepper Dash mace Vs cup coarsely chopped fil- berts 2 cups chopped cooked tur key , Thaw pineapple chunks accord ing to can directions. Drain thoroughly and reserve sirup. Cook macaroni. Heat soup in large saucepan. Add water and sirup, mixing well. Stir in sugar, vinegar, salt, pepper and mace. Rinse spaghetti with warm water and drain well. Add pineapple chunks, filberts, turkey and ma caroni to soup mixture. Turn into greased two-quart casserole. Bake in moderate oven 375°, 15 to 20 minutes. Makes six servings. Mrs. Clyde Coonce, RD 5, Pop lar Bluff, Missouri has sent us some holiday recipes we’re sure you’ll enjoy. She has included some candy recipes, the first of which is for DIVINITY CANDY Mrs. Clyde Cooncc, R 5 Poplar Bluff, Mo. 2 cups sugar % cup white syrup % cup water Boil together until hard ball forms in cold water. Pour over two stiffly beaten egg whites. Beat until cold or starts to harden and pour in containers. GIVE A GAS APPLIANCE TO MOTHER | Give mother a gift she can use ‘ § « all year long to lighten her work. g I NORGE washers & gas dryers | § TAPPAN - ROPER - MAGIC CHEF gas stoves g I JOHN WOOD & WHITEHEAD gas water | I heaters £ v | TEMCO gas room heaters $ | WARD BOTTLE GAS, EPHRATA | BANKER and can offer you: a mighty safe place for your money . . . . a pleasant and con* venient location in which to do business. a sympathetic ear for your problems. Stop in and get acquaint ed. Use Our Convenient DRIVE-IN WINDOW One-half block from Penn Square on South Queen Street.—Rear of Main Bank. "Serving Lancaster from Center Square since 1889" MILLERSVILLE BRANCH Member Federal Deposit Insurance Corporation Maximum Insurance $lO,OOO per depositor PENUCHE Mrs. Clyde Coonce, R 5, Poplar Bluff, Mo. 4 cups brown sugar 2 cups milk Lump of butter size of an egg IVz cups chopped nuts 1 teaspoon vanilla Boil sugar, milk, and butter until mixture forms soft ball m cold water. Remove from fire and add nuts and vanilla. Beat until it is creamy and begins to harden against side of pan. Cut into squares when cool. H * * CHOCOLATE FUDGE Mrs. Clyde Coonce, R 5 Poplar Bluff, Mo. Vk cups white sugar Vk cups brown sugar 1% cups rich milk 3 tablespoons cocoa Boil gently until soft ball forms when dropped in cold water. Add lump ,of butter the size of a wal nut and one teaspoon vanilla. Beat until creamy. Add three fourth cup nuts and pour into pan. POPCORN BALLS Mrs. Clyde Coonce, R 3 Poplar Bluff, Mo. 1 cup sugar (Continued on page 7) FREE PARKING 25 S. Queen St.—Swan Parking Lot—Vine & S. Queen Sts. Stoner Park ing Lot—S. W. Corner Vine & Queen Sts. 302 N. GEORGE ST
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