6—Lancaster Farming, Friday, Dee. 20, 1957
For the
Farm Wife and Family
Remember; Keep Left-over Turkey
Covered, Chilled to Be Re-cookable
Just in case you have any turkey left over from
your Christmas dinner you might like to try one of the
following recipes using cooked turkey.
One of the pleasures of having a Christmas turkey
at home is enjoyment of it on successive days, remember
ing to keep it covered and well chilled. Sliced cold turkey
is for many, as choice and flavorful as when it is served
hot from the oven.
Left-over turkey may be serv
ed in a variety of ways: with vege
tables in a casserole dish with a
cornbread topping; combined in
gravy or a cream sauce with pi
mento and a small can of drained
mushrooms, and served on toast,
or to the creamed turkey add
well-drained shredded pineapple
and one-fourth cup of slivered al
monds; serve on steamed nee.
In the following recipe we sug
gest a combination of turkey with
An outstanding
characteristic
of K-137
KimberCHlKS
As of January 1, 1956, K-137
Kimberchiks led in early egg size
in all three official random sample
tests in which they were entered—
California, Missouri, and Utah.
Since large eggs are often worth
100% more than small, and 35-
50% more than medium, this char
acteristic of the K-137 can make a
great difference in income during
the pullet year.
The K-137 is also noted for its
good egg quality, both shell and
Ulterior, The high percentage of
firm albumen results in more AA
quality eggs.
The K-137 has good livability...
93.4% to about 18 months in the
three official tests in which they
were entered last year.
We invite you to compare the
performance of this outstanding
stock under your own manage
ment.
16 Page
Booklet
FREE
Please ask for this booklet describing
the broad breeding program conduct
ed by Kimber farms, Inc. and tning
more information about the R-137.
TB K 137
ir ~t.<~
' /_3 tfif. fßO |n; .
Longenecker’s
Hatchery
1110 South Market St.
Elizabethtown, Pa.
♦ authorized
KuctSe^jCWK,
ASSOCIATE HATCHERY
&
cranberries.
TURKEY AND CRANBERRY
ROLL
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
6 tablespoons shortening
% cup milk
2 cups diced cooked turkey
1% cups cold cranberry sauce
IGIFTS I
| TOYS J
| DOLLSj
| ICE SKATES |
J| Still a Nice Selection! J:
: J| Open Fri., Sat., and Mon. Evenings
I Groffs Hardware I
S Ph. ELgin 4-0851 1
% S. Railroad Aye. New Holland.^
Sift flour, baking powder and
salt together. Cut shortening into
flour mixture; stir in milk to
make a soft dough. Roll dough so
that it is not more than %-inch
thick. Line a Vh -quart oval cas
serole or loaf pan with the dough,
letting it fall over the sides, then
place the diced turkey and brok
en-up cranberry .sauce in the
dough-lined pan. Fold the dough
o\er the filling and pinch dough
edges together. Bake in hot oven,
400*, for 25 to 30 minutes, or un
til a golden brown. Serve with
left-over turkey gravy if desired.
You might serve this turkey
cranberry roll with lima beans,
mixed vegetable salad, and chil
led fruit cup and cookies.
Filberts are easily available
this time of year, so they are in
cluded in this Turkey-Pineapple
Bake. When the filbert supply
runs out, use almdnds. This is a
wonderfully good-tasting way to
use left-over turkey.
TURKEY-PINEAPPLE BAKE
1 can frozen pineapple chunks
6 ounces elbow macaroni
IVi cups condensed cream of
chicken soup (10% ounpe
can)
% cup water
% cup pineapple sirup
1 tablespoon sugar
1 teaspoon vinegar
Vz teaspoon salt
Vs teaspoon pepper
Dash mace
Vs cup coarsely chopped fil-
berts
2 cups chopped cooked tur
key ,
Thaw pineapple chunks accord
ing to can directions. Drain
thoroughly and reserve sirup.
Cook macaroni. Heat soup in
large saucepan. Add water and
sirup, mixing well. Stir in sugar,
vinegar, salt, pepper and mace.
Rinse spaghetti with warm water
and drain well. Add pineapple
chunks, filberts, turkey and ma
caroni to soup mixture. Turn into
greased two-quart casserole. Bake
in moderate oven 375°, 15 to 20
minutes. Makes six servings.
Mrs. Clyde Coonce, RD 5, Pop
lar Bluff, Missouri has sent us
some holiday recipes we’re sure
you’ll enjoy. She has included
some candy recipes, the first of
which is for
DIVINITY CANDY
Mrs. Clyde Cooncc,
R 5 Poplar Bluff, Mo.
2 cups sugar
% cup white syrup
% cup water
Boil together until hard ball
forms in cold water. Pour over
two stiffly beaten egg whites.
Beat until cold or starts to harden
and pour in containers.
GIVE A GAS APPLIANCE TO MOTHER |
Give mother a gift she can use ‘ §
« all year long to lighten her work. g
I NORGE washers & gas dryers |
§ TAPPAN - ROPER - MAGIC CHEF gas stoves g
I JOHN WOOD & WHITEHEAD gas water |
I heaters £ v
| TEMCO gas room heaters $
| WARD BOTTLE GAS, EPHRATA |
BANKER
and can
offer you:
a mighty safe place
for your money . . . .
a pleasant and con*
venient location in
which to do business.
a sympathetic ear for
your problems. Stop
in and get acquaint
ed.
Use Our Convenient
DRIVE-IN WINDOW
One-half block from
Penn Square on South
Queen Street.—Rear of
Main Bank.
"Serving Lancaster from Center Square since 1889"
MILLERSVILLE BRANCH
Member Federal Deposit Insurance Corporation
Maximum Insurance $lO,OOO per depositor
PENUCHE
Mrs. Clyde Coonce,
R 5, Poplar Bluff, Mo.
4 cups brown sugar
2 cups milk
Lump of butter size of an
egg
IVz cups chopped nuts
1 teaspoon vanilla
Boil sugar, milk, and butter
until mixture forms soft ball m
cold water. Remove from fire and
add nuts and vanilla. Beat until
it is creamy and begins to harden
against side of pan. Cut into
squares when cool.
H * *
CHOCOLATE FUDGE
Mrs. Clyde Coonce,
R 5 Poplar Bluff, Mo.
Vk cups white sugar
Vk cups brown sugar
1% cups rich milk
3 tablespoons cocoa
Boil gently until soft ball forms
when dropped in cold water. Add
lump ,of butter the size of a wal
nut and one teaspoon vanilla.
Beat until creamy. Add three
fourth cup nuts and pour into
pan.
POPCORN BALLS
Mrs. Clyde Coonce,
R 3 Poplar Bluff, Mo.
1 cup sugar
(Continued on page 7)
FREE PARKING
25 S. Queen St.—Swan
Parking Lot—Vine & S.
Queen Sts. Stoner Park
ing Lot—S. W. Corner
Vine & Queen Sts.
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