1 cup whipping cream /<'< -»-.i Vz cup mashed strawberries Pour the cold water into a saucepan and sprinkle the gelatin on top of the water. Let stand for 5 minutes. ' Place saucepan over a low heat and stir until the gelatin has dis solved. Add the hot cooked rice. Add sugar, salt and vanilla. Mix well and cool. When mixture be gins to thicken, fold in the cream which has been whipped. Add the well. Some strawberries are sweeter than others, so taste to see that the sugar used is enough. Turn into a greased mold or in dividual molds or pile into indi vidual dessert dishes. If the Rice Strawberry Bavarian has been molded, chill until find. Then un mold and serve with sliced sweet ened strawberries. This recipe makes 5 servings. Make this dessert by cooking together . %-cup. uncooked rice and 4 cups milk in a large sauce pan. ,-Place the saucepan over a low heat for the cooking period. Cook covered, for about one hour or . until the rice has absorbed the-milk. Stir several times dur ing the cooking. While the rice and milk are cooking together, mix two cups dark brown sugar, 1 teaspoon salt‘and 14 cup butter or margarine. Cook over low heat until this mixture becomes syrupy. Then add one teaspoon of vanilla. Stir this brown sugar mix ture into the hot cooked rice. Chill before serving. If desired, press the warm rice and brown sugar-mixture into a well greased dessert mold. Chill and then un mold. Serve the dessert or the molded butterscotch rice dessert with whipped cream. For a “com pany pretty” dessert, sprinkle chopped red cherries over the whipped cream, which has been arranged around the molded des sert or on top of the dessert. /5... roved riCE cck-R-Mbt live i at km ont-of- i is the nation’s ogram.Thc same ; formulation of uce Purina Con :d Chcck-R-Mix tent canons from <r«wiwssr^ N ITS CONCENTRATE’' HENS PURINA CHICKEN CHOW DER makes both quality growing rations and peak efficiency laying feeds, depending on how it's mixed. WCHICKtH W < '* i W W,#* ■, A- ;el ■ ■ ■ ■ ■ a BmMSMunmuummu'mu QUICK BUTTERSCOTCH RICE DESSERT s par HOGS PURINA HOG CHOW makes Check-R-Mix rations which turn out market weight hogs in less than 5 months when fed the Purina Way ID HOC r One' of iour readers i has-gent usi a recipe for Chocolate Cookies. She says in her letter: I-enjoy reading the Lancaster Farming very much, especialy the recipes. I have tried quite a few with success and wish to try some more. Also enjoy the quilt patterns very much. I am send ing a receipt for Chocolate Cook ies. CHOCOLATE COOKIES Mrs. Elizabeth Zimmerman, Terre Hill 4 cups brown sugar IVz cups butter and lard 3 cups buttermilk 3 A cup cocoa 3 teaspoons vanilla 3 teaspoons soda 3 teaspoons cream of tarter 1 teaspoon salt Add enough flour to drop from spoon. * Cream the sugar and lard. Sift the dry ingredients and add al ternately with buttermilk. One of our readers has request ed a recipe which She says may be a little out of season but she would like to have it anyway. It is for spiced cantaloupe. I’m sure some of you ladies will be able to help her out. Let us hear from you. Are you getting bored with ic ing your cakes with the same ic ing time after time? How about trying these? MARSHALLOW LEMON ICING 2 egg whites 1 cup sugar 1 tablespoon water 3 tablespoons lemon juice Vz teaspoon grated lemon rind 2 drops almond extract 16 marshallows Place unbeaten egg whites, su gar, water and lemoij juice in saucepan; beat with egg beater until thoroughly mixed. Place on low heat. Beat constantly with rotary beater 3 to 4 minutes or until frosting will stand in peaks. Remove from heat; add lemon + ' Kirkwood, Pa. BEQUEST - v > • VAV O: v •- v + * <•. Cv > >s.<w. > -«^g* I ]• t Tin<Pand almond, extract. Beat un-, til thick enough to spread. Fold in marshmallows which have been cut in quarters. Spread on cake. Yield: Icing for tops and sides of a 2-layer cake. Note; For white Icing omit wa ter, lemon juice and rind; substi tute V* cup of water. RICH CHOCOLATE ICING IV2 squares unsweetened choc olate V 2 cup cream or top milk 1 tablespoon butter or margar ine 1 egg yolk Vs teaspoon salt Va teaspoon vanilla 2 cup sifted confectioners’ sug ar Place chocolate, cream and but ter in a saucepan on low heat. Stir until chocolate has melted. Cool slightly. Beat in unbeaten egg yolk, salt and vanilla. Stir in confectioners' sugar until frost ing is thick enough to spread. This makes enough icing for the tops of 2 (8 or 9-inch) layers. Double the recipe for 4 layers of cake. We’re sure your family will go for these E-Z CHOCOLATE GOODIES 3 tablespoons butter or margar ine 1 (6-ounce) package semi-sweet chocolate pieces 1 pound marshmallows V* teaspoon salt 1 teaspoon vanilla 1 cup crisp rice cereal 1 cup broken nut meats . Place first three ingredients in 2-quart covered saucepan in order given. Heat over low heat for 35 minutes. Stir mixture; continue heating 10 minutes longer. Add remaining ingredients; mix thor oughly. Spread in greased 8-mch sqhare pan. Chill in refrigerator until firm. Cut in squares. Yield: 2 dozen squares. Several weeks ago we request- '» -• \ v s or t Farm Wife and Family ed some recipes for baked squash and our good friend Emma Fox has sent us some. Her first recipe is for Emma S. Fox, RD3 Ephrata 1 squash Vt teaspoon salt 1 tablespoon sugar 3 tablespoons Brer Rabbit Molasses XVz teaspoons hot water 3 tablespoons butter Wash squash; quarter, remove seeds. Cook in boiling salted wat er several minutes. Peel. Place squash in baking dish; sprinkle with salt and sugar. Combine molasses and hot water; pour over squash. Dot with butter. Bake in moderate oven, 350 de grees, 55 minutes or until tender. Emma S. Fox, RD3 Ephrata % cup mashed squash 1 cup milk Vz cup sugar 1 well-beaten egg 2 cups flour 1 teaspoon baking soda 2 teaspons cream of tartar 14 teaspoon salt 2 tablespoons melted butter Combine squash and milk. Stir in sugar and egg. Mix and sift flour, baking soda, cream of tar tar, and salt. Add to first mixture. Add butter. Turn into hot, greased cup cake pans. Bake in hot oven- (400' degrees) 20 to 30 minutes or un til done. ■ ■■■■■■■■■■■■■■■»£■■■■■■■■■■■■■■■ ■ “Wonderful good wonderful fast that small ■ ■ M . a gas heater sure makes this room comfortable in a a „ a hurry try one once.” > ■ they look alike...hut... HOW WILL THEY PRODUCE? WINDLE’S HONEGGER ASSOCIATE HATCHERIES &m*s Ph. LYric 3-5941 COCHRANVILLE, PA. Lancaster Farming, Friday, Nov. 15, 1957—0 BAKED SQUASH SQUASH GEMS HEAT WITH GAS Ward Bottle Gas EPHRATA REpublie 3-2207 Newly hatched chicks may look alike, but there may be a tremendous difference be tween them. That’s why it’s wise to start right with Honegger Chix scientifically bred, famous for excellent livability. With proper feeds and management, they rapidly grow into Honegger Layers, the national champion egg producers that recently aver aged a dozen eggs on 391 lbs. of feed. About 90% of all eggs laid are large or extra large, with chalk white shells of supe rior texture and excellent interior quality to bring the highest market prices. Increase your net egg profit by ordering your Honegger Chix NOW. Come in today! A o Farm Women 2 Making Plans For Banquet Society 2 met in the home of Mrs. Charles Keller, R 2 Lititz, on the afternoon of Nov. 9. The program started with the grohp singing three songs. Mrs. Mary Sahrn read the scrip ture. She selected the 96th Psalm, which was followed by the Lord’s Prayer and a salute to the flag. Roll call was answered with 1, safety hints. Twenty members were present. During the business session, a report was given on a baked goods sale held Nov. 8. The Soci ety will give -a donation to Muscu lar Dystrophy and, to the Christ mas Seal campaign." - The president, Mrs. John- O. Snavely, appointed a committee of three to select a place for the 1 annual banquet, the date and.the menu. The officers of the Society ■ met Monday evening to plan the year book. • , - A box of food, frozen and can- - ned fruits and vegetables and chickens, was collected to be given to the Rev. and Mrs. Foel- Iner in Manheim for distribution. . Refreshments were served -by - the hostess and tthe two co-hos tesses, Mrs. Ruth Keller, and Mrs. . Roy R. Shelly. SUBSCRIBER SAYS Mr. and Mrs. Norman L. Zeager, RX Elizabethtown Dear Folks of Lancaster Farm ing: We surely like the Lancas ter Farming. I especially like the pages for the Farm Wife and Family and my husband the livestock market reports.
Significant historical Pennsylvania newspapers