1 cup whipping cream /<'< -»-.i
Vz cup mashed strawberries
Pour the cold water into a
saucepan and sprinkle the gelatin
on top of the water. Let stand for
5 minutes.
' Place saucepan over a low heat
and stir until the gelatin has dis
solved. Add the hot cooked rice.
Add sugar, salt and vanilla. Mix
well and cool. When mixture be
gins to thicken, fold in the cream
which has been whipped. Add the
well. Some strawberries are
sweeter than others, so taste to
see that the sugar used is enough.
Turn into a greased mold or in
dividual molds or pile into indi
vidual dessert dishes. If the Rice
Strawberry Bavarian has been
molded, chill until find. Then un
mold and serve with sliced sweet
ened strawberries. This recipe
makes 5 servings.
Make this dessert by cooking
together . %-cup. uncooked rice
and 4 cups milk in a large sauce
pan. ,-Place the saucepan over a
low heat for the cooking period.
Cook covered, for about one hour
or . until the rice has absorbed
the-milk. Stir several times dur
ing the cooking. While the rice
and milk are cooking together,
mix two cups dark brown sugar,
1 teaspoon salt‘and 14 cup butter
or margarine. Cook over low heat
until this mixture becomes
syrupy. Then add one teaspoon of
vanilla. Stir this brown sugar mix
ture into the hot cooked rice.
Chill before serving. If desired,
press the warm rice and brown
sugar-mixture into a well greased
dessert mold. Chill and then un
mold. Serve the dessert or the
molded butterscotch rice dessert
with whipped cream. For a “com
pany pretty” dessert, sprinkle
chopped red cherries over the
whipped cream, which has been
arranged around the molded des
sert or on top of the dessert.
/5...
roved
riCE
cck-R-Mbt live
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i is the nation’s
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; formulation of
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N ITS CONCENTRATE’'
HENS
PURINA CHICKEN CHOW
DER makes both quality
growing rations and peak
efficiency laying
feeds, depending
on how it's mixed.
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QUICK BUTTERSCOTCH
RICE DESSERT
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PURINA HOG CHOW
makes Check-R-Mix rations
which turn out market weight
hogs in less than 5
months when fed
the Purina Way
ID HOC
r One' of iour readers i has-gent usi
a recipe for Chocolate Cookies.
She says in her letter:
I-enjoy reading the Lancaster
Farming very much, especialy
the recipes. I have tried quite a
few with success and wish to try
some more. Also enjoy the quilt
patterns very much. I am send
ing a receipt for Chocolate Cook
ies.
CHOCOLATE COOKIES
Mrs. Elizabeth Zimmerman,
Terre Hill
4 cups brown sugar
IVz cups butter and lard
3 cups buttermilk 3 A cup cocoa
3 teaspoons vanilla
3 teaspoons soda
3 teaspoons cream of tarter
1 teaspoon salt
Add enough flour to drop from
spoon. *
Cream the sugar and lard. Sift
the dry ingredients and add al
ternately with buttermilk.
One of our readers has request
ed a recipe which She says may
be a little out of season but she
would like to have it anyway.
It is for spiced cantaloupe. I’m
sure some of you ladies will be
able to help her out. Let us hear
from you.
Are you getting bored with ic
ing your cakes with the same ic
ing time after time? How about
trying these?
MARSHALLOW LEMON ICING
2 egg whites
1 cup sugar
1 tablespoon water
3 tablespoons lemon juice
Vz teaspoon grated lemon rind
2 drops almond extract
16 marshallows
Place unbeaten egg whites, su
gar, water and lemoij juice in
saucepan; beat with egg beater
until thoroughly mixed. Place on
low heat. Beat constantly with
rotary beater 3 to 4 minutes or
until frosting will stand in peaks.
Remove from heat; add lemon
+ '
Kirkwood, Pa.
BEQUEST
- v > • VAV O: v •- v
+ * <•. Cv > >s.<w.
> -«^g*
I
]•
t
Tin<Pand almond, extract. Beat un-,
til thick enough to spread. Fold in
marshmallows which have been
cut in quarters. Spread on cake.
Yield: Icing for tops and sides of
a 2-layer cake.
Note; For white Icing omit wa
ter, lemon juice and rind; substi
tute V* cup of water.
RICH CHOCOLATE ICING
IV2 squares unsweetened choc
olate
V 2 cup cream or top milk
1 tablespoon butter or margar
ine
1 egg yolk
Vs teaspoon salt
Va teaspoon vanilla
2 cup sifted confectioners’ sug
ar
Place chocolate, cream and but
ter in a saucepan on low heat.
Stir until chocolate has melted.
Cool slightly. Beat in unbeaten
egg yolk, salt and vanilla. Stir in
confectioners' sugar until frost
ing is thick enough to spread. This
makes enough icing for the tops
of 2 (8 or 9-inch) layers. Double
the recipe for 4 layers of cake.
We’re sure your family will go
for these
E-Z CHOCOLATE GOODIES
3 tablespoons butter or margar
ine
1 (6-ounce) package semi-sweet
chocolate pieces
1 pound marshmallows
V* teaspoon salt
1 teaspoon vanilla
1 cup crisp rice cereal
1 cup broken nut meats
. Place first three ingredients in
2-quart covered saucepan in order
given. Heat over low heat for 35
minutes. Stir mixture; continue
heating 10 minutes longer. Add
remaining ingredients; mix thor
oughly. Spread in greased 8-mch
sqhare pan. Chill in refrigerator
until firm. Cut in squares. Yield:
2 dozen squares.
Several weeks ago we request-
'» -• \
v s
or t
Farm Wife and Family
ed some recipes for baked squash
and our good friend Emma Fox
has sent us some. Her first recipe
is for
Emma S. Fox, RD3 Ephrata
1 squash
Vt teaspoon salt
1 tablespoon sugar
3 tablespoons Brer Rabbit
Molasses
XVz teaspoons hot water
3 tablespoons butter
Wash squash; quarter, remove
seeds. Cook in boiling salted wat
er several minutes. Peel. Place
squash in baking dish; sprinkle
with salt and sugar. Combine
molasses and hot water; pour
over squash. Dot with butter.
Bake in moderate oven, 350 de
grees, 55 minutes or until tender.
Emma S. Fox, RD3 Ephrata
% cup mashed squash
1 cup milk
Vz cup sugar
1 well-beaten egg
2 cups flour
1 teaspoon baking soda
2 teaspons cream of tartar
14 teaspoon salt
2 tablespoons melted butter
Combine squash and milk. Stir
in sugar and egg. Mix and sift
flour, baking soda, cream of tar
tar, and salt. Add to first mixture.
Add butter.
Turn into hot, greased cup
cake pans. Bake in hot oven- (400'
degrees) 20 to 30 minutes or un
til done.
■ ■■■■■■■■■■■■■■■»£■■■■■■■■■■■■■■■
■ “Wonderful good wonderful fast that small ■
■ M
. a gas heater sure makes this room comfortable in a a
„ a hurry try one once.”
> ■
they look alike...hut...
HOW WILL THEY PRODUCE?
WINDLE’S HONEGGER
ASSOCIATE HATCHERIES
&m*s
Ph. LYric 3-5941 COCHRANVILLE, PA.
Lancaster Farming, Friday, Nov. 15, 1957—0
BAKED SQUASH
SQUASH GEMS
HEAT WITH GAS
Ward Bottle Gas
EPHRATA
REpublie 3-2207
Newly hatched chicks may look alike, but
there may be a tremendous difference be
tween them. That’s why it’s wise to start
right with Honegger Chix scientifically
bred, famous for excellent livability. With
proper feeds and management, they rapidly
grow into Honegger Layers, the national
champion egg producers that recently aver
aged a dozen eggs on 391 lbs. of feed.
About 90% of all eggs laid are large or
extra large, with chalk white shells of supe
rior texture and excellent interior quality
to bring the highest market prices.
Increase your net egg profit by ordering
your Honegger Chix NOW. Come in today!
A
o
Farm Women 2
Making Plans
For Banquet
Society 2 met in the home of
Mrs. Charles Keller, R 2 Lititz,
on the afternoon of Nov. 9. The
program started with the grohp
singing three songs.
Mrs. Mary Sahrn read the scrip
ture. She selected the 96th Psalm,
which was followed by the Lord’s
Prayer and a salute to the flag.
Roll call was answered with 1,
safety hints. Twenty members
were present.
During the business session, a
report was given on a baked
goods sale held Nov. 8. The Soci
ety will give -a donation to Muscu
lar Dystrophy and, to the Christ
mas Seal campaign." -
The president, Mrs. John- O.
Snavely, appointed a committee
of three to select a place for the 1
annual banquet, the date and.the
menu. The officers of the Society ■
met Monday evening to plan the
year book. • , -
A box of food, frozen and can- -
ned fruits and vegetables and
chickens, was collected to be
given to the Rev. and Mrs. Foel-
Iner in Manheim for distribution. .
Refreshments were served -by -
the hostess and tthe two co-hos
tesses, Mrs. Ruth Keller, and Mrs. .
Roy R. Shelly.
SUBSCRIBER SAYS
Mr. and Mrs. Norman L.
Zeager, RX Elizabethtown
Dear Folks of Lancaster Farm
ing: We surely like the Lancas
ter Farming. I especially like
the pages for the Farm Wife and
Family and my husband the
livestock market reports.