Boil juice until jelly mixture sheets from a spoon. , Pour jelly immediately into hot glasses to half inch from top. Place clean, hot metal lid on jar. Cool jars, label, store. Milk Can Weighs 112 lbs. , ' % When Full! Eliminate all this bock breaking work. Use a Cirton Farm Cooling Tank —the tank that will moke money for you while easing your work food Here’s how Efficient direct cooling costs less to operate Extra heavy construction adds years to the life of the tank You get more for your dollar Gallon for gallon capacity, it’s your best buy. •* . ' tl Stop in todoy and let one of our factory trained representatives show you why the Girton Farm Cooling Tank is the favorite ol Dairymen everywhere DILLER & CLARK Intercourse, Pa, Ph, SO 8-3321 Kinzers EDI, Pa. - Ph. Intercourse SO 8-8167 XXXXXXXXXXXXXXXXXXXXX'dJwXXXXXXXXXXXXXXXXVXXV^ Ful-O-Pep Super Laying Feeds it High Protein it High Fat For Further Details See Your Ful-O-Pep Dealers J. C. Suavely & Sons., Inc. Landisville, Pa. Millport Roller Mills J. C. Walker & Son Lititz, R D. 4, Pa. Gap, Pa. vv\\\\\\v\vvvv\\v\v\v^vvv\vv\\v\\\\\\v\\vvv (Continued from page 8) ing jelly mixture into glasses too slowly Allowing jelly mixture to stand before it is poured. Juice was not properly strained and so contained pulp. Jelly set too fast, usually the result of using fruit that is too green. Q. Why do crystals form in jelly’ A. Crystals throughout the jel ly may be caused by too much sugar in the jelly mixture, or cooking the mixture too little, tooi slowly, or too long Crystals that form at the top of jely that has been opened and allowed to stand are caused by evaporation of liquid. Crystals in grape jelly may be tartrate crystals. Q. What causes jelly to be too soft’ A. Too much juice m the mix ture Too little sugar. Mixture not acid enough. Making too big a batch at one time. Q. What makes jelly sirupy’ A Too little pectin, acid, or sugar. A great excess of sugar can also cause sirupy jelly. Q. What causes weeping jelly 0 A Too much acid Layer of paraffin too thick. Storage place was too warm or stoiage tempera- Gas Stoves Gas Clothes Dryers Water Heaters Room Heaters Many Other Appliances Priced Low to Sell Our Service the Best WARD BOTTLE GAS EPHRATA, PA. Open Mon. • Sat. 7 ■ 5. Town Store, 25 S. State Street, Ephrata. Office, 1 mile N. of Ephrata on #222. Town Store open Fri. 'night until 9 p. m. Other evenings by appointment. Our salesman wiU be glad to stop. Please call us. No obligation REpublic 3 • 2207. BEFORE YOU HOUSE YOUR PULLETS CHECK ON THE NEW EFFICIENCY Grubb Supply Elizabethtown, Pa. D. W. Hoover East Earl, R. D. 1, Pa. WITH it Low Fibre it High Efficient Energy lure fluctuated. Q. What makes jelly too stiff’ A. Too much pectin (fruit was not ripe enought or too much added pectin was used). Over cooking. Q What makes jelly tough’ A Mixture had to be cooked too long to reach jellying stage, a result of too little sugar Q What makes jelly gummy’ A. Overcooking Q What causes fermentation of jelly’ A Too little sugar, or improper sealing. Q Why does mold form on jelly or jam’ A Because an imperfect seal has made it possible for mold and air to get into the container. Q. Is it safe to use jelly and jam that has molded’ A Mold does not make the pro ducts harmful to eat. If the mold is slight the molded por tion can be removed and the rest of the product will be all right to use, provided the flavor is not affected Q What causes jelly or jam to darken at the top of the contain er’ A Storage-in too warm a place Or a faulty seal that allows air to* leak in Q What causes fading’ A Too warm a storage place or George Rutt Stevens R. D. 1. Pa. Paul M. Ressler & Son Paradise, Pa For the Farm Wife and Family too long storage Red fruits such as strawberries and raspberries are especially likely to fade Q. Why does fruit float in jam’ A Fruit was not fully ripe, was not thoroughly crushed or ground, was cooked too little, or was poured into containers too soon after it was taken fiom the heat. And now for some recipes BLACKBERRY JELLY 4 cups blackberry juice (takes about three quart boxes berries TVa cups sugar 1 bottle liquid pectin To prepare juice sort and wash fully ripe berries, remove any stems or caps Crush the ber ries and extract juice (To extract juice Put the prepared fruit in a damp jelly bag or fruit press to extract juice The clearest jelly comes fiom fruit that has dnp (Continued on page 10) eiw«*s«2*SS . •' the ONIX sse • Big New "Visualux” Illuminated Dial Contra D • Agitator Wash and Rinse • Mechanically Timed Automatic Cycle • Amazing "Flex-O-Trol” Automatic Control FARMERSVILLE EQUIPMENT CO. Ephrata RD2 Ph. EL 49221 Tiancaster Farming, Friday, August 9, 1957—9 Better Chicks for You Through Breeding Research Chicks Chicks for for Meat Eggs Manheim Pike EX 2-2155
Significant historical Pennsylvania newspapers