10—Lancaster Fanning, Friday, August 9, 1957 For tl Farm Wife and Family Vfff rn i (Continued from page 9) ped through a jelly bag without pressing. But a greater yield of juice can be obtained by twisting the bag of fruit -tightly and squeezing or pressing, or by us ing a fruit press. 'Pressed juice should be restrained through a double thickness of damp cheese cloth or a damp jelly bag; the cloth or bag should not be squeez ed.) To make jelly Measure juice into a kettle. Stir in the sugar. Place on high heat, and, stirring constantly, bring quickly to a full rolling boil that cannot be stirred down Add the pectin and heat again to a full rolling boil. Boil hard for one minute Re move from heat; skim off from quickly. Pour jelly immediately into hot containers and seal (A single thin layer-Vs-inch thick-is preferable to a thick layer or two thin layers because the thin layer can expand or contract more read ily and will give a better seal.) Makes 11 to 12 six-ounce glasses. MUSSER Leghorn Chicks For Large White Egg* DONEGAL WHITE CROSS For Broiler Chicks "fiiretf from the Broader’? Phone Mt. Joy 3-4911 '~’" J **MOUNT JOY, PA. | QUESTION: ! What Institution In Lancaster ! County is currently paying 3% its Insured Savings and Investment Certificates ? ANSWER ? feIRST FEDERAL!} ® Oavinds and loan V AWOfHSbn •» LAiMAfraii 25 North Dnk© Phone EX 7-5898, Gilbert H. Hartley. Treasurer Emlen H. Zellers, Secretary GRAPE JELLY 4 cups grape juice (takes about three and one-half pounds Concord grapes and one-half cup water) 7 cups sugar Vz bottle liquid pectin To prepare juice Sort, wash, and remove stems from fully ripe grapes. Crush grapes, add water, cover, and bring to boil on high heat. Reduce heat and simmer for 10 minutes. Extract juice. To prevent formation of tar trate crystals in the jelly, let juice stand in a cool place over night, then strain through two thicknesses of damp cheesecloth to remove crysals that have form ed To make jeliy Measure juice into a kettle. Stir in the sugar. Place on high heat and, stirring constantly, bring quickly to a full rolling boil that cannot be stirred down. Add the pectin and heat again to a full rolling boil. Boil hard for one minute. Re mmove from heat; skim off foam quickly Pour jelly immediately into hot containers and seal Makes 10 to 12 six-ounce glasses. ORANGE-GRAPEFRUIT JELLY 3V4 cups of sugar 1 cup water 3 tablespoons lemon j'uice Vz bottle liquid pectin 1 six-ounce can (three-fourths cup) 'frozen concentrated orange-and-grapefruit juice Stir the sugar into the water. Place on high heal and, stirring constantly, bring quickly to a full rolling boil that cannot be stir red down Add lemon juice. Boil hard for one minute. Remove from heat. Stir in the pectin. Add thawed concentrated orange and grapefruit juice and mix well. Pour immediately into hot con tainers and seal. Makes about five six-ounce glasses. Farm Women 20 Hold Picnic AtßaileVHome Farm Women Society 20 held a coverd dish supper Aug. 1 at the home of Mr. and Mrs. Marcus 1 Bailey. The picnic commitee was Mrs. Marcus Bailey, Mrs. Glenn Ressel and Mrs. Elam Hess. Those attending were- Mr. and Mrs. Park Reinhart, Karen Shiela and Larry; Mrs. Jospeh Best, Johnnie, Barbara and Rodney; Mr. and Mrs. Hayes Hastings; Mr. and Mrs. William Gross, Bill, Bob, Bruce and Eloise; Mr. and Mrs. Elam Hess, Tommy and Mike. Mr and Mrs. Jack Ferguson and Elaine; Mrs. Chester Trout, Har old, Herbert and Hilda; Mr. and Mrs. Thomas Ferguson, Kathy and Joe, Mrs. Burton Gallimore, Terry, Tommy and Linda; Mrs. Herbert Mowrey; Mrs. Stnckler and Carl; Mr. and Mrs. Silas Rice and Barbara; Mrs. Glenn Ressel, Mis. Guy Roop; and Mrs. Russell Hart and Russell. 3% cups quince juice (takes about three and one-half pounds quince and seven cups water) Vi cup lemon juice 3 cups sugar To prepare juice select about one-fourth underripe and three fourths fully ripe quince. Sort, wash, remove stems and blossom ends; do not pare or core. Slice quince very thin or cut into small pieces Add water, cover, and bring to boil on high heat Re duce heat and simmer for 25 min utes Extract juice. To make jelly Measure quince juice into a kettle Add lemon juice and sugar and stir well. Boil over high heat to 8 de grees F above the boiling point of water, or until jelly mixture sheets from a spoon. Remove from heat; skim off foam quickly Pour jelly immediately into hot containers and seal. Makes five to six six ounce glasses 6 cups crushed plums (takes about three and one-half pounds plums 1 package powdered pectin 8 cups sugar To prepare fruit Sort fully ripe plums, wash, cut into pieces and remove pits. If flesh dings to pits, simmer plums in a small amount of water for a few min utes until they are softened, then remove pits. Crush the fruit. To make jam Measure crush ed plums into a kettle. Add the pectin and stir well. Place on high heat and, stirring constantly bring quickly to a full boil with bubbles over the entire surface Add the sugar, continue stirring, and heat again to a full bubbling boil. Boil hard for one minute. Remove from heat; skim and stir alternately for five minutes. Ladle jam into hot containers and seal immediately. Makes about 12 six-ounce glasses. PLUM-PEACH JAM 5 cups red plums (takes about 3 pounds plums) 4 cups peaches (takes about 3 pounds peaches) 8 cups sugar 1 lemon (sliced very thin) To prepare fruit sort and wash fruit. Peel and pit peaches; pit plums. Cut fruit into small pieces. To make jam measure the prepared fruit into a kettle. Add sugar and sliced lemon and stir well. Boil rapidly, stirring con stantly, to 9 degrees F. above the boiling point of water, or until mixture thickens. Remove from heat; skim and stir alternately for five minutes. Ladle jam into hot containers and seal immmedi ately. Makes about 12 six-ounce glasses. TUTTI-FRUTTI JAM 3 cups chopped or ground pears (takes about two pounds pears) " 1 large orange % cup drained crushed pine- apple Vi cup chopped maraschino cherries (3-ounce bottle) Vt cup lemon juice 1 package powdered pectin QUINCE JELLY PLUM JAM Peaches Expected to Start Moving Into Stores, Markets This Weekend HARRISBURG An unusually steady flow of well-sized Pennsyl vania peaches are expected by local grocery stores and markets in volume for a 30-day period be ginning tomorrow, the Slate De partment of Agriculture reported Friday. State Agricultural Marketing Director John L. Rainey said that reports from growers-members of the State Horticultural Associa tion indicated that the total crop contain a higher proportion of the early varieties and provide a “smoother and longer marketing pattern.” A Federal-State crop survey indicates an average pro duction of approximately 2,500,- 000 bushels. John E. Linde Jr., chairman of the.growers’ fruitindusty commit tee, said the Pennsylvania Peach Dessert Queen would tour, the state for a senes of television, 5 cups sugar To prepare fruit sort and wash ripe pears; pare and core. Chop or grind he pears. Peel the orange, remove seeds, and chop or grind the pulp. To make jam Measure chop ped pears into a kettle._ Add orange, pineapple, cherries, and lemon juice. Stir in the pectin. Place on high heat and, stirring constantly, bring quickly to a full boil with bubbles over the entire surface.. Add the sugar, continue stirring, and heat again to a lull bubbling boil. Boil hard for 1 minute, stirring con stantly. Remove from heat; skim and stir alternately for five min utes. Ladle jam into hot contain ers and seal immediately. Makes about nine six-ounce glasses. JUST RECEIVED Another Carload of Jamesway: SAiXKCUiJi BULK MILK COOLERS LOWEST LIME IN THE INDUSTRY Here’s a great new line of coolers—direct expansion type —to meet every need. Seven models to choose from in self contained and remote control units. Many exclusive features^, • Low height .. .32 inches means easly effortless pouring^ e Fast cooling, low blend temperatures on subsequent milkings^ • Heavy, stainless steel inner and outer tank. Big radiua round corners in inner tank. Recessed drain. • Greaseless agitator motor. No drip or seepage. Dry gears. • Remote control panel at eye height. Switches stay dry, we? during wash-down of milk houses. Out of way of children.! • Made in 160 gallon to 500 gallon capacities. See these new Jamesway Coolers before you buy. You’ll be glad you did. They’re designed right, built right. ~ £O5 years of service. The Only Jamesway Bulk Tank Dealer in Lancaster County LANDIS BROS. Farm Equipment Sales and Service MANHEIM PIKE radio and market appearance dur ing peach harvesting to promote Pennsylvania peaches. “Pennsy lvania Peach Time” will be ob served for a 10-day period start ing Aug. 16. Linde said that “one or two good rains” could offset dry con ditions in the eastern production aareas in Berks and Lehigh Counties. Other regions were a bout average in moisture, he said, popular early varieties including Redhaven Golden Jubilee and Jerseyland, were moving in mod erate volume. Substantial move ment to city markets was expected to be underway by tomorrow. The major movement would continue from various sections until about mid-September. Industry sources said that peach size was “good to excellent” and that color would be particularly high this year be cause of good weather and the. greater interest in deep-colored varieties PASTURES For year round grazing sow a Swiss Permanent Pasture. Ready to pasture in 8 weeks. No more reseeding.. We also have an excellent Hay Pasture Silage Mix 2-3 cows per acre grazing. Casnpa Super Green Pastures. FRED FREY QUARRYVILLE, PA. ST 6-2235 Ph. EX 3-3906
Significant historical Pennsylvania newspapers