6—Lancaster Farming, Friday, August 2, 1957 For the Farm Wife and Family Plan Meals for Cooler Cooking; Half Century Old Roll Recipes Sent Putting up snap or green beans is the order of the day with many housewives, but even though the crop is abundant, don’t use all your canning or freezing space for them. Too frequent serving of food is the best way to create a distaste for it. Instead, can or freeze sev eral kinds of vegetables or fruits in recommended amounts, and all will be enjoyed throughout the winter. An easy way to determine the amounts of the different vegetable to can or freeze is to multiply these recommended amounts for 1 one person by the number of in dividuals in your family: green beans, six quarts; peas, five pints; six quarts; tomatoes, 26 quarts;* soup mixture, six quarts; Gas Stoves Gas Clothes Dryers Water Heaters Room Heaters Many Other Appliances Priced Low to Sell Our Service the Best WARD BOTTLE GAS EPHRATA, PA. Open Mon. - Sat. 7 ■ 5. Town Store, 25 S. State Street, Ephrata. Office, 1 mile N. of Ephrata on #222. Town Store open Fri. 'night until 9 p. m. Other evenings by appointment. Our salesman will be glad to stop. Please call us. No obligation REpublic 3 - 2207. ... purs me * in Your own hands! r There's o world ol satisfaction in shaping your own future —by adding to your Savings Account regularly. Use Our Convenient DRIVE-IN WINDOW One-half block from Penn Square on South Queen Street.—Rear of Main Bank. "Serving Lancaster from Center Square since 1889” MILLERSVILLE BRANCH Member Federal Deposit Insurance Corporation Maximum Insurance $lO,OOO per depositor s corn or butterbeans, seven pints; sauerkraut, two quarts; carrots or beets, seven quarts. A total of 42 quarts of fruits are recommended per person, in cluding berries, cherries, grapes, plums, rhubarb, peaches and pears. In addition five quarts of apples should be put up. PEACHES WITH SPANISH CREAM The preparation of family mealsi during hot weather offers a real challenge to housewives who are concerned not only with supply ing sufficient nutrients in the family meal but also in providing appetizing dishes that will help keep body temperatures down. We would recommend fresh FREE PARKING 25 S. Queen St.—Swan Parking Lot—Vine & S. Queen Sts. Stoner Park ing Lot—S. W. Corner Vine & Queen Sts. 302 N. GEORGE ST peaches with Spanish cream as an ideal summertime dessert. If fresh peaches are on hand, all other ingredients can probably be found in the pantry. Here’s the recipe: PEACHES WITH SPANISH CREAM 4 large fresh peaches 1 tablespoon gelatin V* cup cold milk or water 3 eggs, separated % cup sugar Vt teaspoon salt 2 cups scalded milk 1 teaspoon vanilla Add gelatin to chid milk and let it soften. Add sugar, salt, and the gelatin to the scalded milk in top of double boiler and stir un til dissolved. Beat egg yolks l slightly. Add hot mixture J-o egg yolks slowly, stirring constantly. Return to top of double boiler and cook over hot water until slightly, thickened. Cool. When mixture begins to thicken, add, vanilla and *fold in stiffly beaten egg whites. Turn into one large mold or into individual molds and chill until firm. When ready-to serve, turn from mold on cake plate or other large serving plate. Slice the fresh peaches and ar range around the molded Spanish cream. We had a request for a Jelly Roll recipe sometime ago and Mrs. Luther C. Lightly, Rl Eliza bethtown has sent us two of her favorite recipes. She says in her letter: Here are two old recipes of Jelly Rolls. I hope these are what Mrs. J. A. Stumpf is looking for. They are over 50 years old. These recipes were given to me by $/ very dear and old friend. - We take the paper and like it a lot JELLY ROLL Mrs. Luther C. Lighty, Rl Elizabethtown 3 eggs 1 cup sugar 2 tablespoons milk 1 cup flour 1 teaspoon baking powder Vz teaspoon Lemon flavoring Beat egg yolks, sugar and milk until very light. Add stiffly beaten egg whites and fold in flour in, which baking powder has been sifted. Flavor with grated rind of lemon or one-half teaspoon lemon Printed Pattern ;» & Ip Ini Printed Pattern 9021 (lor short er, taller 'figure): Half Sizes 14%. 10%, 18%. 20%-, 23%. 24%,' Size 16% takes 3% yards 39-inch.‘ Send Thirty-five cents in coins for this pattein—add 5 cents for each pattern if you wish Ist-class mailing. Send to 170 Newspaper Pattein Dept., 232 West IStli St., New Yoik 11. N. Y. Punt plainly NAME, ADDRESS with ZONE, SIZE and STYLE NUMBER. (• , flavoring. Bake in long shalow pan in moderate oven. Remove from pan while hot and place on a wet cloth. Spread with tart jel ly and mil quickly. Sprinkle with powdered sugar. Mrs. Luther C.~ Lichty_ R 1 Elizabethtown . 3 beaten eggs (beat separate ly) 1% cups flour 1 cup sugar 2 level teaspoons baking powd er % cup warm water Kind of Flavoring as desired Sift flour once, then measure; add baking powder and sift three times. Beat whites stiff; fold in Sugar; fold in beaten egg yolks. Add water, then mix in flour lightly. Bake in shallow pan 25 minutes at 350-375 degrees. When baked spread quickly with jelly and roll. SATISFYING SALADS FOR SUMMER MEALS Take the easy way out and do beforehand cooking before it gets hot in the middle of the day, that is. Plan the kind of cooking that can be done the night be fore, early in the morning, or even-two or three days in ad vance. Any kind of salad or cold plate can be prepared ahead of the time it is to be served, and, when well planned, it can be as nutriti ous as a hot meal. Main-dish salads are of many kinds: You might start with a mixed green salad of lettuce, celery, onion and green pepper then add sliced hard-cooked egg's, slivers; of cheese, ham or chicken, and .cottage cheese or cream cheese Lancaster “WLAN 12:30 P. M. Norristown WNAR 8:00 A. M. Hanover WHVR 1:00 P M HAVE It IY FARM BULK COOLER By the world’s oldest manufacturer of copper lined milk coolers. Cools milk faster and colder v'thout freezing. ★ Milk temperature in a Haverly Cooler never goes up always goes down. ★ Blending temperature 42 degrees instead of 57 degrees or more. ■24V2 U'/2 ★ No extra running time. ★ The only cooler that will keep milk cold without electric. NEW HOLLAND. JELLY ROLL * 1 / t The Mennonlte Horn Each Sunday FOUR REASONS WHY YOU SHOULD OWN A M. S. SENSEMG balls on he side. The addition of the protein foods (cheese, ham or chicken) makes this a satisy ing salad when, served with French, mayonnaise or roquefort dressing, added last. Seafoods lend variety .to sum mer meals, whether the fish-is shrimp, tuna or salmon. Toma toes, cucumbers, a bit of onion and a wedge of lemon are the per fect companions to fish, frozen or canned. Potato salad moistened with, a, generous amount of dressing, and allowed to blend in flavor with hard-cooked eggs, pimento, chop ped pickle and a dish of garlic salt, is popular with cold cuts of luncheon meats or home-prepar ed roast beef or pork. Chicken salad is always a com pany dish, but need not be an ex travagance. if sale prices are taken advantage of. Hearty aspic salad becomes a main dish when chopped eggs, cheese, diced ham, chcken, or luncheon meats are added before chilling. Dessert-type salads add a satis fying and refreshing sweet with out the richness of heavy des serts: fruit and melon ball salads with mint garnish; pea'ch halves filled with blueberries or black- (Continued on page 7) SEMI DIRECT EXPANSION TYPE agitation ami capjmr ice compartmont v *y- v-S* v i X - & Phone EL 4-0691 v ' * i > j
Significant historical Pennsylvania newspapers