6—Lancaster Farming, Friday, August 2, 1957
For the
Farm Wife and Family
Plan Meals for Cooler Cooking;
Half Century Old Roll Recipes Sent
Putting up snap or green beans
is the order of the day with many
housewives, but even though the
crop is abundant, don’t use all
your canning or freezing space
for them.
Too frequent serving of food
is the best way to create a distaste
for it. Instead, can or freeze sev
eral kinds of vegetables or fruits
in recommended amounts, and all
will be enjoyed throughout the
winter.
An easy way to determine the
amounts of the different vegetable
to can or freeze is to multiply
these recommended amounts for 1
one person by the number of in
dividuals in your family: green
beans, six quarts; peas, five pints;
six quarts; tomatoes, 26
quarts;* soup mixture, six quarts;
Gas Stoves Gas Clothes Dryers
Water Heaters Room Heaters
Many Other Appliances
Priced Low to Sell Our Service the Best
WARD BOTTLE GAS
EPHRATA, PA.
Open Mon. - Sat. 7 ■ 5. Town Store, 25 S. State Street,
Ephrata. Office, 1 mile N. of Ephrata on #222. Town Store
open Fri. 'night until 9 p. m. Other evenings by appointment.
Our salesman will be glad to stop. Please call us. No
obligation REpublic 3 - 2207.
... purs me *
in Your own hands! r
There's o world ol satisfaction in
shaping your own future —by
adding to your Savings Account
regularly.
Use Our Convenient
DRIVE-IN WINDOW
One-half block from
Penn Square on South
Queen Street.—Rear of
Main Bank.
"Serving Lancaster from Center Square since 1889”
MILLERSVILLE BRANCH
Member Federal Deposit Insurance Corporation
Maximum Insurance $lO,OOO per depositor
s
corn or butterbeans, seven pints;
sauerkraut, two quarts; carrots or
beets, seven quarts.
A total of 42 quarts of fruits
are recommended per person, in
cluding berries, cherries, grapes,
plums, rhubarb, peaches and
pears. In addition five quarts of
apples should be put up.
PEACHES WITH SPANISH
CREAM
The preparation of family mealsi
during hot weather offers a real
challenge to housewives who are
concerned not only with supply
ing sufficient nutrients in the
family meal but also in providing
appetizing dishes that will help
keep body temperatures down.
We would recommend fresh
FREE PARKING
25 S. Queen St.—Swan
Parking Lot—Vine & S.
Queen Sts. Stoner Park
ing Lot—S. W. Corner
Vine & Queen Sts.
302 N. GEORGE ST
peaches with Spanish cream as an
ideal summertime dessert. If
fresh peaches are on hand, all
other ingredients can probably be
found in the pantry.
Here’s the recipe:
PEACHES WITH SPANISH
CREAM
4 large fresh peaches
1 tablespoon gelatin
V* cup cold milk or water
3 eggs, separated
% cup sugar
Vt teaspoon salt
2 cups scalded milk
1 teaspoon vanilla
Add gelatin to chid milk and
let it soften. Add sugar, salt, and
the gelatin to the scalded milk in
top of double boiler and stir un
til dissolved. Beat egg yolks l
slightly. Add hot mixture J-o egg
yolks slowly, stirring constantly.
Return to top of double boiler
and cook over hot water until
slightly, thickened. Cool. When
mixture begins to thicken, add,
vanilla and *fold in stiffly beaten
egg whites. Turn into one large
mold or into individual molds and
chill until firm. When ready-to
serve, turn from mold on cake
plate or other large serving plate.
Slice the fresh peaches and ar
range around the molded Spanish
cream.
We had a request for a Jelly
Roll recipe sometime ago and
Mrs. Luther C. Lightly, Rl Eliza
bethtown has sent us two of her
favorite recipes. She says in her
letter:
Here are two old recipes of
Jelly Rolls. I hope these are what
Mrs. J. A. Stumpf is looking for.
They are over 50 years old. These
recipes were given to me by $/
very dear and old friend. -
We take the paper and like it
a lot
JELLY ROLL
Mrs. Luther C. Lighty,
Rl Elizabethtown
3 eggs
1 cup sugar
2 tablespoons milk
1 cup flour
1 teaspoon baking powder
Vz teaspoon Lemon flavoring
Beat egg yolks, sugar and milk
until very light. Add stiffly beaten
egg whites and fold in flour in,
which baking powder has been
sifted. Flavor with grated rind of
lemon or one-half teaspoon lemon
Printed Pattern
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Ip
Ini
Printed Pattern 9021 (lor short
er, taller 'figure): Half Sizes
14%. 10%, 18%. 20%-, 23%. 24%,'
Size 16% takes 3% yards 39-inch.‘
Send Thirty-five cents in coins
for this pattein—add 5 cents for
each pattern if you wish Ist-class
mailing. Send to 170 Newspaper
Pattein Dept., 232 West IStli St.,
New Yoik 11. N. Y. Punt plainly
NAME, ADDRESS with ZONE,
SIZE and STYLE NUMBER.
(• ,
flavoring. Bake in long shalow
pan in moderate oven. Remove
from pan while hot and place on
a wet cloth. Spread with tart jel
ly and mil quickly. Sprinkle with
powdered sugar.
Mrs. Luther C.~ Lichty_
R 1 Elizabethtown
. 3 beaten eggs (beat separate
ly)
1% cups flour
1 cup sugar
2 level teaspoons baking powd
er
% cup warm water
Kind of Flavoring as desired
Sift flour once, then measure;
add baking powder and sift three
times. Beat whites stiff; fold in
Sugar; fold in beaten egg yolks.
Add water, then mix in flour
lightly. Bake in shallow pan 25
minutes at 350-375 degrees. When
baked spread quickly with jelly
and roll.
SATISFYING SALADS FOR
SUMMER MEALS
Take the easy way out and do
beforehand cooking before it
gets hot in the middle of the day,
that is. Plan the kind of cooking
that can be done the night be
fore, early in the morning, or
even-two or three days in ad
vance.
Any kind of salad or cold plate
can be prepared ahead of the
time it is to be served, and, when
well planned, it can be as nutriti
ous as a hot meal.
Main-dish salads are of many
kinds:
You might start with a mixed
green salad of lettuce, celery,
onion and green pepper then add
sliced hard-cooked egg's, slivers;
of cheese, ham or chicken, and
.cottage cheese or cream cheese
Lancaster “WLAN 12:30 P. M.
Norristown WNAR 8:00 A. M.
Hanover WHVR 1:00 P M
HAVE It IY
FARM BULK COOLER
By the world’s oldest manufacturer of copper lined milk
coolers. Cools milk faster and colder v'thout freezing.
★ Milk temperature in a Haverly Cooler never
goes up always goes down.
★ Blending temperature 42 degrees instead of
57 degrees or more.
■24V2
U'/2
★ No extra running time.
★ The only cooler that will keep milk cold
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NEW HOLLAND.
JELLY ROLL
* 1 / t
The Mennonlte Horn
Each Sunday
FOUR REASONS WHY YOU
SHOULD OWN A
M. S. SENSEMG
balls on he side. The addition of
the protein foods (cheese, ham
or chicken) makes this a satisy
ing salad when, served with
French, mayonnaise or roquefort
dressing, added last.
Seafoods lend variety .to sum
mer meals, whether the fish-is
shrimp, tuna or salmon. Toma
toes, cucumbers, a bit of onion
and a wedge of lemon are the per
fect companions to fish, frozen
or canned.
Potato salad moistened with, a,
generous amount of dressing, and
allowed to blend in flavor with
hard-cooked eggs, pimento, chop
ped pickle and a dish of garlic
salt, is popular with cold cuts of
luncheon meats or home-prepar
ed roast beef or pork.
Chicken salad is always a com
pany dish, but need not be an ex
travagance. if sale prices are
taken advantage of.
Hearty aspic salad becomes a
main dish when chopped eggs,
cheese, diced ham, chcken, or
luncheon meats are added before
chilling.
Dessert-type salads add a satis
fying and refreshing sweet with
out the richness of heavy des
serts: fruit and melon ball salads
with mint garnish; pea'ch halves
filled with blueberries or black-
(Continued on page 7)
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