For Farm Women;.. Mrs. John L. Stoner, R 4 Lan caster writes I enjoy reading your paper very much and like to read your new receipes. Here I am sending you one of my favorites. BOSTON CREAM PIE Mrs. John Stoner, R 4 Lancaster Step 1 Two and one-fourths cups sift ed Softasilk cake flour, spoon lightly into cup. One ane one-half cups sugar Three teaspoons baking pow der One teaspoon salt One-half cup cooking oil Five unbeaten egg yolks Three-fourths cup of cold wa ter Two teaspoons of vanilla Mix well Step 2 One cup egg whites One-half teaspoon cream of tarter Whip until very stiff, much stiffer than angel food. Then pour the egg yolk mixture over the egg whites until blended. Then tjake m round or square pans at 350 degrees. When baked .turn upside down for one hour. Split cooled cake; put layers to gether with Cream Filling and spread Chocolate icing on td|). CREAM FILLING One-half cup sugar One-half teaspoon salt Two tablespoons cornstarch One teaspoon Softasilk flour One egg yolk Two cups milk Cook over low heat until thick then blend one-half teaspoon butter and one teaspoon vanilla. This Bank is interested in Your Community " i - V < tfrJ i Use Our Convenient DRIVE-IN WINDOW One-half block from Penn Square on South Queen Street —Rear of Mam Bank. "Serving Lancaster from Center Squat e since 1889” MILLERSVILLE BRANCH Member Federal Deposit Insurance Corporation Maximum Insurance $lO,OOO per depositor Mrs. Paul A. Gish, R 2, Mt. Joy, sends in a receipe and a helpful hint. PINEAPPLE TAPIOCA DESSERT Mrs. Paul A. Gish, R 2, Mt. Joy Five cups pineapple juice Eight tablespoons Minute Tap idca Cook till it thickens and let crfbl a little. Then add a No. 2 can crushed pineapple and sugar to taste. When ready to serve, add a few bananas. This is de licious. HELPFUL HINT Mrs. Paul A. Gish, R 2, Mt. Joy When eggs are plentiful and low in cost, I freeze them. I break the eggs into an ice cube tray, putting one in each section. When they are frozen, I remove the egg cubes. Place them in a plastic bag and store them in my freezer. From* Mrs Harry B Young, R 4, Box 239, Manheim comes this letter; I have received your paper for several weeks and enjoy it very much. I especially enjoy the womens page. I have a few receipes you may enjoy The first one is; GREEN TART BEANS Mrs. Harry B. Young, R 4, Box 239, Manheim One can green beans, drained, then put in saucepan and set aside. Put four slices of bacon, cut m small pieces, and one medium sized onion, chopped, into a small pan and let cook till onion is soft. Then add Two tablespoons sugar Two tablespoons water Two tablespoons vinegar Let come to a boil, pour over beans and let it come to a boil or till beans are heated through. * \ V ■» * S ’ ’V^’> _ This bank has the some interest in the „• welfare of your com , a farmer has in his farm, a business man in his v business and a home " owner in his home The banker, too, N V J FREE PARKING 25 S. Queen St.—Swan Parking Lot—Vine & S. Queen Sts. Stoner Park ing Lot—S. W. Corner Vine & Queen Sts. A * ♦ knows that the bank's growth and profits are depend ent in a large meas ure upon the pros perity of the community This bank loans money to respon sible borrowers, and encourages thrift, which ,in turn, helps you and our commun ity to prosper. 302 N. GEORGE ST HOUSEHOLD HINT Mrs. Harry B. Young, R 4, Box 239, Manheim To prevent pies with a lot of juice from cooking out all over the stove, take a piece of waxed paper about three inches square, roll the waxpaper to form a fun nel by starting at a corner of the waxpaper. Then put the wax paper which has formed a fun nel in a small hole m the cen ter of the pie This lets the steam escape and prevents the pie from boiling over * * * Thanks to Mrs. Young for this helpful hint. Y i The canning and freezing sea son has just about come to a close but here is a lecipe for Correction Mrs. Paul H. Neidermyer, R 1 Bareville, writes: “In the reci pe I sent you for My Own Taffy Receipt, I haven’t seen the three tablespoons of but ter. Have you forgotten to print it or didn’t I put it on the receipt? I was sure I had. It helps to make the taffy good.” So we’ll reprint Mrs. Neider myer’s receipe, with the but ter: MY OWN TAFFY RECEIPT Mrs. Paul H. Neidermyer, R 1 Bareville One-fourth cup molasses One and one-half cups brown sugar One-half cup cold water One-four teaspoon salt One teaspoon vinegar Three tablespoons butter Also one cup nuts can be add ed into the greased pie pan which I pour it into. Boil to when about one-fourth tea -290 degrees or till it cracks spoon is dropped into, cold water to see if it is done. I usually make a double receipt of this. Also butter gives it a better flavor than margarine. If you desire, you can add one half teaspoon vanilla when it is done. Today’s Pattern ty 'Tff&iti** Pattern 9099 (12-gaiment ward robe) For dolls 10, 12. 14, 16. 18, 20 inches tall. See pattern for yardage requirements Send Thirty-five cents In coins for this pattern—add 5 cents for each pattem if you wish Isi-class mailing Send lo 170 Newspaper Pattern Dept., 232 West 18th St, New York XI. N. Y. Punt plainly NAME, ADDRESS with ZONE, SIZE and STYLE NUMBER. Lancaster Farming, Friday, Oct. 26, 1956 canned corn which you might want to try The writer of this letter, who wishes 'that her name be withheld, says that “this coin tastes like fresh roasting ears if it’s done up right ” CANNED CORN Cook corn as for roasting ears Don’t oveicook With about six inches of water in the bottom Plunge in cold water Cut from the cob. Put in jars, fill to one inch'from the top Add one teaspoon salt per quail Now fill up with water that the corn was boiled in, three-fourth inch fiom the top Seal, boil in hot water bath thiee and one-half hours. NEW PURINA CALF STARTENA Half-Way to Breeding Age More efficient than ever before, NEW Purina Calf Startena grows calves half-way to breeding weight at four months of age... gets them off to a flying start when the growing is easy! Fed from 3 days on, this on-the-farm tested Calf Chow contains just what calves need to make big at the age when growth is naturally most rapid, easiest to stimulate through proper feeding. - Get your heifers started with New Purina Calf Startena! Snader’s Mill John J. Hess II Mt. Airy Intercourse—New Providence John J. Hess John B. Kurtz Kinzers—Vintage Ephrata S. H. Hiestand James High Salunga H. S. Newcomer Wenger Bros. Mt. Joy Rheems B. F. Adams Warren Sickman Bird-in-Hand J. Fred Whiteside Kirkwood i i iVi , i i iV b"iViVb Mrs Harry S Gibble, R 2, Man heim writes Enclosed find $l.OO for sub scription and thank you. I en joy reading the recipes and tried some of them with suc cess. Here is the recipe that Mrs. Samuel Ruhl, Jr. from Lititz R 2 requested: Grows Calves at Four Months! J. H. Reitz & Son (Continued on page 10) HEAR The Mennonite Hour Each Sunday Lancaster WLAN 12:30 P. M. Norristown WNAR 8:00 A. M. Hanover WHVR 1:00 P. M. Gordonville Pequea Millway 9
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