Opinion CAMPUS COMMENTARY "What do you think of the ch _ from terms to semesters?" REST IN PIZZA Regular Pie 3.85 Large Pie (8 cuts By the Peace .70 EXTRA TOPPINGS Regular Pie Large Pie SICILIAN STYLE Thick and Chewy or 12 Big' Chewy and Thick Slices 1.00 WHITE PIZZA 5.25 EXTRA (served BOTTOMS upside down) Anchovies Sausage . Pepperoni Mushrooms Black Olives Peppers Onions Salt or pepper (no charge) Pineapple (yes pineapple) SALAD Lettuce treat you right before you've left Chefs salad 1.50' Tossed garden .85. Tomato .85 Antipasto 2.25 s.inach 1.50 Frank Furman - (4th, food science) "I think it's a good idea. It makes the school year shorter." Frank Furman Lisa Pretti - (Ist, liberal arts) "It's good because it gives you more time to get assignments done, especially term papers." Lisa Pretti g 7' ITALIAN SPECIALTIES Heastra owe, lona broken Englobs Calcone Strombolo Panzorotti Sausage Roll Homemade Ravioli Lasagna 3.15 Spaghetti - (quarter pasta two) witta meataball Eggplant Manicotti Chicken Parmigiana ************ Gnfatfian f .i. 01,01 - t0459P-11=E I STUDENT ID I I le. Year I Eat In I Take-out Delivery Residence CIRCLE SUBS Italian Sausage Meatball Steak Pepper and egg Roast Beef Hamburger French Fries SANDWICHES That Are Cold ( Not so hot ) Cold Cut Club Roast Beef Cheese-lettuce-tomato Bacon-lettuce-tomato Italian Circle Sub 10 Percent Student Discount tto {You H have lb surlace lix ant 1.45 1.45 1.45 1.55 1.45 1.65 1.45 .55 ,two pieces of bread meat inna middle) 1.45 2.95 1.65 1.35 1.75 1.45 1 1 2nd. Year 1 1 3rd. Year El 4th. Year Bob Testa - (1s "I think it's because a lot of changed. You ha some courses." Bob Testa •,~~z: ~ 4~~ , Jim Mah - "I like ter make school get to drink way." Jim Mah OooiziLt4 Coffee - from Colombia Tea from China Soda - from Freeland Milk - from Italian cows Iced Tea - from the kitch Milkshake - from our dai Ice Cream Soda ******** DE SSE Ice Cream - cone or dish Double Scoop Sundaes Hot Fudge Pineapple Fruit Salad Banana Split Cannoli (Italian cheese pastry) Homemade Cake (please a
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