—Lancaster Farming, Saturday, July 3, 1965 8 For' tl Farm Wife and By Mrs. Richard C. Spence, Food Editor U ■WKs* XV«. S 7%> f A roadside stand featuring heaping boxes of Concord grapes a “special" at the supermarket a bushel of grapes from a farm friend. Who could resist the temptation to make jam or jelly? For a special treat, we suggest grape conserve. Its full fruit flavor, accented with . chopped nuts and raisins, makes this a *"■ favorite however it’s served on toast, in SPENCES a sandwich, or as a topping for ice cream GRAPE CONSERVE AVz cups grapes with skins removed (about 4 lbs. of Concord grapes) 1 orange 4 cups sugar 1 cup seedless raisins % teaspoon salt 'Skins from grapes 1 cup nuts, chopped fine Sort and wash grapes; re move 'from stems 'Slip skins from grapes and save. Meas- Housewarming Dropfordrop,Texaco Fuel Chief is the best house warmer money can buy. Texaco Fuel Chief is the de pendable, economical heat ing oil that burns clean,burns completely. You'll get full value from every tankful. Give us a call, we're always ready to serve you. Fuel Chief HEATING OIL We Give S&H Green Stamps Garber Oil Co. Distributor Texaco Fuel Chief Heating Oil MOUNT JOY, PA. Ph. 653-2021 105 Fairview St. Family ' ‘Preserving” Again ure skinned grapes into a ket tle 'and boil, stirring constant ly, for about 10 minutes, or until seeds show. Press through a sieve to remove seeds. 'Chop the orange finely without peeling it. Add the orange, sugar, raisins and salt to the sieved grapes. Boil rapidly, stirring constantly un til mixture begins to thicken (about 10 minutes) Add the grape skins and 'boil, stirring constantly, to 9 degrees above the boiling point of water (about 10 minutes). Do not overcook; the mixture will thicken more on cooling. Add nuts and stir well. Re move fi om heat, skim and stir alternately for 5 minutes. Ladle conserve into hot glass es to within % inch from top Seal immediately with Mr. Dairyman; Would you spend $l.OO to get $3.00 in return? Of course you would. Here’s how! Money spent for dry cow feed, if of the right kind and % properly used, is like loaning \ money on sound collateral to be re paid in 90 days on the basis of $3.00 return for each dollar loaned. Feeding your dry cows the PIONEER way, may re turn your feed dollars back to you three-to-one. A dry cow, fed only 600 lbs. of PIONEER DRY & FRESH may return as much a 5,2000 lbs. more milk. PIONEER DRY & FRESH and THE PIONEER FEED ING PROGRAM gives the dry cow the nutrients she needs to maintain body reserves, produce a vigorous, healthy calf, and freshen strong, ready to go into top production and maintain the pace right through her lactation. So why not put some money into that bank you have in your barn, and get it back three to one. There is profit in PIONEER. Stop in soon or ask our servicemen about the PIONEER DRY COW FEEDING PROGRAM. REMEMBER there is a PIONEER FEEDING PRO GRAM to fit your need. ilfe HRMlHlii Mi-inch layer of melted paraf fin. If canning jars are used, pour the hot fruit mixture to top of Jars, put lids In place and seal immediately. Makes 10 to 11 six-ounce glasses. - When pears are plentiful, make them into jam to brigh ten menus all winter long. TUTTI-FRUITTI JAM cups chopped or ground pears (takes about 2 lbs. pears) large orange cup drained crushed pine apple cup chopped maraschino Time cherries (3-oz. bottle) pkg. powdered pectin cups sugar V* cup lemon juice Sort and wash ripe pears; pare and core. Chop or grind the pears. Peel the orange, remove seeds, and chop or grind the pulp. Measure chopped pears into a kettle. Add orange, pineapple, lemon juice, and cherries. 'Stir in the pectin. .Place on high heat and, stirring constantly, bring quickly to a full boil (bubbles over the entire surface). Add the sugar, continue stirring, and heat again to a full bub bling boil. Boil hard for 1 minute, stirring constantly. Remove from heat; skim and stir alternately for 5 minutes. L'adle jam into hot contain ers and seal immediately. Makes about nine 6-oz glasses. These jellies do not neces sarily have to be made in the summertime hut so long as you’re in the jelly-making mood why not make them’ CRANBERRY ORANGE JELLY 2 cups (1 pint) bottled cranberry juice cocktail cups feconstituted-frozon orange Juice 1 t»x powdered fruit pectin 4 cups sugar Place cranberry juice, or ange juice into large sauce pan. Add powdered fruit pec tin and mix Well. Place over high heat and stir until mix ture comes to a hard boil. At once stir in sugar. Bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat, skim off foam with metal spoon. Pour quickly into sterilized glasses. Cover at once with a y«” lay er of hot paraffin. Makes -about 7 medium glasses. 1% CRANBERRY GRAPEFRUIT JELLY Sterilize jars. Shave <bar of paraffin into small saucepan. Melt over hot water. Going on Vocation? Sure You've Check Everyt □ Put valuables in safe deposit box at County Farmers Bank. I I Buy Travelers Cheques at County Farmers Bank. I —| Review wi]( with Estate Planning Officer at County I—> Formers Bank. i i Cancel milk delivery for three weeks. I —i Notify newspaper office to forward papers to va- I—l cation address. I | Leave key with neighbor. County Farmers Bank wishes you a Happy, Carefree Vacation! County Farmers 12 Convenient Offices to Serve You LANCASTER MOUNT JOY QUARRYVILLE CHRISTIANA Main Office: 23 East King Street, Lancaster Open till 6 P.M. Mon. thru Thurs.-till 8 P.M. Fri. LANCASTER gq-uwry Member Federal Deposit Insurance Corporation national A Trustee for The Lancaster County Foundation BANK 2 cups sugar cups canned grapefruit Juice pint cranberry juice cock tail 1 box powdered pectin Measure sugar. Set aside. Measure grapefruit juice and cranberry cocktail into large saucepan. Add powdered pec tin. Place pan over high heat. Stir until mixture cornea to hard rolling boil. At once stir in sugar. Bring to full rolling boil. Boil hard 1 minute stirring constantly. Remove from heat. ‘Skim. Pour quick ly into 8 sterilized medium glasses. Paraffin at once. CRANBERRY MINT JEtLY 4Va cups sugar 2 pints cranberry juice dock tail (Continued on Page fl) LANCASTER NATIONAL BANK '• * i zi n 4 V LANCASTER COUMTY ItAWMiPtf NATONAU BANK
Significant historical Pennsylvania newspapers