—Lancaster Farming, Saturday, February 20, 1960 8 For the "~" tt| Farm Wife and Family For Lagging Appetites by Mrs. Richard C. Spence By this time in the winter season everyone seems to be getting tired of the food he has been eating during the past months Homemakers are weary with trying to keep their families eating properly in order to keep them in the best of health and eating in general becomes a problem. This is the tune that a wise homemaker tries her hand with new tastes, combinations of foods and even some new foods. Majbe some of the following recipes will give you some ideas on how you can perk up your family’s winter weary appetites. Baked pork chops are an enticing idea for winter meals. Here they’re baked on top of golden noodles. Dried apricots and spicy orange sauce add flavor tang to this delightful noodle, casserole. CHOP-TOPPED NOODLE CASSEROLE 4 to 6 loin pork chops, cut at least V> inch thick 1 tablespoon shortening 14 cup butter or margarine cup enriched flour V> teaspoon salt Vi teaspoon cinnamon 14 teaspoon ground cloves 2Vi cups orange juice 1 cup water 3 tablespoons honey 8 ounces medium (or broad) noodles 1 cup dried apricots, rins ed and cut in quarters Melt shortening in large heavy skillets Add pork CHAIN SAW SERVICE CENTER New & Used Snavely's Fann Service NEW HOLLAND EL 4-2214 BURNS CLEANER! No amoke or odor with Texaco Fuel Chief Heating Oil. Contains Additive A-200, protects against rust and deposits. GARBER OIL CO. 105 Fcdrview St. MOUNT JOY, PA. Ph. OL 3-202 J A 0 chops and brown well on both sides Meanwhile, pre pare orange sauce. Melt but ter or margarine in saucepan Blend in flour, salt, cinna mon and cloves. Gradually add orange juice and water, stirring constantly. Bring to boiling and continue cooking until sauce is thickened. Stir in honey. Cook noodles, rinse with warm water and dram well. Combine noodles, sauce and apricots. Turn mixture into 9x13-inch baking pan or dish. Arrange pork chops ov er top of noodles Bake in moderate oven (350 degrees) 35 to 40 minutes. Makes 4 JOHN K. DENLINGER Asphalt Paving 2505 Old Phila. Pike PK EXpress 4-6551 SMOKETOWN, PA. I You’re in this Picture j Counsel and fin; businessmen is a very important part of the service offered bv this community-minded bank. Use Our Convenient DRIVE-IN WINDOW One-half block from Penn Square on South Queen Street Rear of Main Bank. '‘Serving Lancaster from Center Square since 1889” MILLERSVILLE BRANCH Member Federal Deposit Insurance Corporation Maximum Insurance SlO.OOO oer depositor rrr. v rcr s&i"W© to 6 servings.' HAMBURGER VEGETABLE PIE 1% cups cracker crumbs (such as RUz) 1 pound ground beef Vi cup chopped onions % cup chopped green pepper Vi cup ketchup 1 egg Vi teaspoon onion salt V* teaspoon pepper Combine cracker crumbs with remaining ingredients. Mix well. Form into a crust in a 9 inch pie plate. Bake 20 minutes in a moderate ov en (350 degrees). FILLING Make a thick white sauce by combining 2 tablespoons butter or margarine with two tablespoons flour. Gradually add Vi cup milk; stir to 3 add Vi cup milk; stir over low heat until thick, stir slightly beaten egg. Add sauce to three cups of cook ed mixed vegetables. Pour in to meat crust. Continue bak mg at 350 degrees for 10 minutes. Makes 6 servings CHILI CON CARNE Va cup butter or margar ine 1 cup chopped onion Vo cup chopped green pep per ' 1 Clove garlic, chopped 1 pound ground beef 2Vs cups cooked kidney beans 8 ounce can tomato paste FREE PARKING 25 S. Queen Street — Swan Parking Lot Vine & S. Queen Sts. Stoner Parking Lot S. W. Corner Vine & Queen Sts. 302 N. GEORGE ST. 2 tablespoons flour 3 tablespoons water 2 teaspoons salt 1 tablespoon chili powder (or to taste) Saute onions, green pep per, and garlic in butter un til tender. Add ground beef and cook 10 minutes over low heat, stirring occasional ly. Add next six ingredients and heat, stirring constantly. Simmer 30 minutes. Serve in deep bowls with crackers. Makes 4 servings. NOTE; Have you ever tried serving Chili Con Came as a gravy over mashed potatoes. Children love this and it cer tainly is a nourishing dish. WINTER SALAD 1 cup vinegar Vi cup salad oil 1 tablespoon salt 1 tablespoon sugar 1 teaspoon oregano 2 teaspoons black pepper 1 teaspoon rosemary 1 clove garlic, sliced Mix above ingredients and shake vigorously or mix in electric blender for one min ute Strain if desired. Makes IV2 cups. APRICOT STEAMED PUDDING 1% cups graham cracker crumbs 2O) Vs cup melted butter or margarine IV2 cups sifted flour 2Vs teaspoons baking pow der 1 cup sugar 1 teaspoon nutmeg HERE IN YOUR Are you interested in setting up a savings pro* gram that will provide for your future security? Then you’ll find it worthwhile to pay us a visit. We’ll be glad to talk over the best savings plan for you. A convenient amount opens an account. Why not join the people who regularly enjoy the benefits, of saving here? m Paid On Savings ACCOUNTS FEDERALLY TO $lO,OOO FIRST FEDERAL AMOCI # Gilbert H. Hartley Executive Vice President Geo. L. Diehl Treasurer William E. Glasmire, Jr. James N. Esbenshad* Asst. Treasurer Asst. Secretary 1 teaspoon cinnamon Vs teaspoon salt 2 cups chopped dried apn cots (11-ounce pkg.) 1 cup milk 2 eggs, beaten I Combine graham crack® crumbs and melted butter margarine. Sift together floi| baking powder, sugar, mil meg, cinnamon and salt. Stiii into crumbs. Add chopped apricots and mix well. StlQ in milk and beaten eggs an| pour into lightly oiled twJ quart mold. Cover moll tightly with aluminum foil Place on rack in deep kettll Add boiling water to hal way up sides of mold. Steal 2V2 hours or until firm. | Makes about 10 servings. | DATE ORANGE COBBLE! 2 cups biscuit mix 2 tablespoons sugar FOR ANY FARM PURPOSE MADE THE FARMER'S WAY - LANCASTER PRODUCTION j CREDIT ASS'N I !§l|r 411 W. RoserilU M Lancaster, Pa. Ph. Lane. EX 3-3921 TO SERVE YOU SAVING PROGRAM CURRENT DIVIDEND PER ANNUM Sana 4 m •» LANA 25 North Duke St. Phone EX 7-2818 Emlen H. Zellers - Secretary INSURED
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