WEDNESDAY, APRIL 19,
1967
THE BULLETIN, MOUNT JOY, PA.
PAGE THREI
e Deaths
EE ————
LIZZIE E. GEIB
Mrs. Lizzie E. Geib, 88, Brethren
widow of Herman E. Geib, {in 1951.
136 N. Locust St., Elizabeth-
town, died Thursday, April
13, at
after an
months.
illness of
Bancardchek —s¢s instant check cashing
1:30 a.m. at her home
nine
three
Surviving
ren, Elsie, wife of Omer Hos-
tetter, Elizabethtown R. D. 3:
Anna Mary
Kathryn, wife of Reuben Ol-
Born in West Donegal Twp.
a daughter of the late Jacob|S.,
and Fannie Stark Souders,
she was a former resident o
Rapho Twp., and for the past
years she resided in Eli-
zabethtown., She was a mem-
ber of Chiques Church of the
husband died
Her
these
are
Geib, at
child-
home;
weiler,
{|S,,
mily.
tery.
Norristown;
and Mrs. Martha Cover,
both of Elizabethtown: Jacob
Houston, Ruth, wife Jol
of Mahlon Shelly,
R4; and Elam.S.
grandchildren,
great-grandchildren,
TeX.;
Funeral services were held
Sunday afternoon at 2 o'clock
from the Chiques Church of
the Brethren and burial was
made in the adjoining ceme-
Clinton
anywhere
, You can cash a Bancardchek anywhere—at home or out
of town—because payment is guaranteed by the bank.
BancardcheK —1¢’s instant $500 credit
Bancardchek gives you $500 credit to draw on, over and
above your regular checking account balance.
Bancardchek checking account is exclusive at the Key Bank ==
County Farmers. Why not apply now? It can easily be added to
your regular checking account. It's safer than carrying cash . . .
better than a credit card. And you don’t have to be a County
Farmers customer to apply for a Bancardchek account.
To find out whether you qualify for this prestige service, answer
the questions on the score card below.
|
Insert in the right-hand column the figure from
each item which most nearly represents your
situation. (If you have a telephone enter a “5''
chek account.
can you avaLiry For A Bancardchek accounr?
hand column. If your total score is around 50
or more, send in the completed score card and
we’ will send you an application for a Bancard-
! and if not a “0."”) Add the numbers in the right- Birmitf Siu
YES
! Divorced or Separated No 0
d 4-6 Over 6
! Number of Dependents Under 4 5 o
% Mt Under 809% Mt No Mtge
! Home Owner Over 50% ge | Under oe ge i g
i Renter Under 1 Yr 1-5Yrs 5-10Yrs | Over 10 Yrs
i (At Same Address) 0 5 10 15
0
} Telephone at Home yes i
i Under 1 Yr 1-4Yrs 5-10Yrs | Over 10 Yrs
! Length of Employment 0 5 10 20
400 to $600 0 600
i Net Monthly Income Under $400 $ hd $ vers
i Monthly Payments $0 to $25 $26 to $50 $51 to $100| Over $100
Exclude Mtge. or Rent 2s 15 5 0
YES NO
i Spouse on Note 5 0
TOTAL
NAME :
i ADDRESS (minimum score = 50)
I CITY STATE ZIP PHONE NO.
Slow Sais wo Ve] LEP
For further information call 397-7411, extension 308 or 320.
THE
BANR
LANCASTER COUNTY FARMERS NATIONAL
Lancaster * Quarryville * Mount Joy ¢ Christiana * Columbia
Member of Federal Deposit Insurance Corporation
IRENE M. DRACE
Mrs. Irene M. Drace, 77
widow of George M. Drace,
107 South River St., May-
died Wednesday, April
Manheim | town
Hershey, 21112, at 8 a.m. at her home.
and eight Born in Marietta, a daugh-
She was ter of the late John J. and
the last of her immediate fa-|Mary E. Rapp Mayer, she
was a member of the May-
town United Church of
Christ; American Legion
Auxiliary; Donegal Post 809;
and the Maytown Fire Com
pany Auxiliary.
Surviving are three sons,
Charles S., Rheems, John H.
Maytown; and Albert I.,
ren and eight great-grand-
children.
Funeral services were held
Saturday afternoon from the
Hawthorn - Miller funeral
home in Bainbridge and bur-
ial was made in the May-
town Union Cemetery.
ORPAH M. HERMAN
Mrs. Orpah M. Herman
of | she
Rheems; also five grandchild-| ren;
71, of 376 Main St., Landis
ville, died Tuesday, April 18
at 12:10 a. m at Lancaster
General hospital after an ill-
ness of two weeks. She was
the widow of Albert J. Her-
man,
A native of Mount Joy
Twp., she was the daughter
of the late Charles C. and
Laura Rothermel Maderia
She was a resident of Landis-
ville for 23 years and a mem-
‘ber of Salunga Church of
| the Brethren.
Surviving are one son, Ez-
fra M. Herman, with whom
resided; two grandchild-
one brother, Sheldon
Maderia of Harrisburg; and
three sisters: Mrs. Chester
Shuler of Huntingdon: Mrs.
John Gingrich of New Hol-
land; and Mrs. Willis Weaver
of York.
Funeral services are ar-
arranged for Thursday after-
noon at 2 o'clock from the
Koser funeral home, Landis-
ville, and burial in the Mount
ville Brethren cemetery.
by Doris W. Thomas
Be A Wise Shopper:
Consumers need reliable
ty, and economical meat.
mark tells the consumer
what quality she is buying in
any part of the country. Look
for it when you buy.
Giving beef cuts
names—and usually higher
prices—can confuse shop-
pers. Here, for example, are
samples of non-standard
names for meat cuts: rotis-
serie roast, California steak,
western steak, boneless un-
dercut steak, his and her
steak, treasure steak, horse-
shoe roast, butterfly steak.
There is nothing wrong with
this as long as the consumer
knows where these cuts come
from so she can cook them
properly. Cuts from different
parts of the carcass vary in
tenderness, and for best re-
sults should be cooked differ-
exotic
ently. Most cuts from
the rib and loin of U. S
Prime, Choice and Good
Grades may be oven-roasted,
broiled, or pan fried. Less
tender cuts, such as those
from the flank, plate, brisket,
and fore-shank, regardless of
grade, need long, slow cook-
ing with. moist heat to make
them tender.
The Federal inspector pro-
vides quality measures for
the consumer by grading
which reflects variations in
tenderness, juiciness and fla-
vor. Quality terms such as
lean western-fed, tender top-
quality meat, supreme beef
are not nationally recogniz-
ed quality indicators and oft-
en confuse shoppers. Be a
wise shopper! Decide first
what kind of meat dish to
cook. Then select the cut
and grade which best fits the
dish and your budget. These
federal grades for beef are
the ones most commonly
found stamped on USDA in-
spected and graded meal
sold in retail stores: U 8S.
PRIME—The top grade for
meat, Prime with its abun-
dant amount of marbling (fat
within the lean) indicates
highest quality. Its superior
tenderness, juiciness, and fla-
vor make meat of this grade
the best for broiling and
roasting.
U.S. CHOICE — The most
popular grade with consunmni-
ers, meat of this grade is al-
so tender, juicy, and flavor-
ful. Most U, S. Choice roasts
and steaks may also be broil-
ed or oven-roasted.
U.S. GOOD—A. favorite of
thrifty shoppers, meat of
this grade is still of good
quality, but because of less
marbling it lacks the juici-
ness and flavor of the higher
grades. Moist heat cooking
will | tenderize even, the
Timely Tips for Women
information in order to pro-
vide their families with nutritious, wholesome, gnod quali-
Federal meat grades provide consistent quality guides
that cut through unfamiliar names
otherwise might be confusing. The purple,
advertising that
shield-shaped
and
tougher cuts.
* ¥* *
Laundry Centers
Make Work Easier:
Present-day laundry equip-
ment takes much of the
drudgery out of the family
washing. Machines now do
almost everything except
load and unload garments
and regulate their own con-
trols. Laundry equipment is
no longer confined to the
basement. If you're plan-
ning a new laundry center,
put it where it will be most
satisfactory and convenient
for you -and your family.
Time spent in other house-
keeping activities and their
relative importance to: you
may help determine a con-
venient location. Some fam-
ilies have the laundry center
near the kitchen or a sewing
area. Others install laundry
equipment ‘in the bathroom.
Still others have found a
satisfactory location in a
hallway near bedrooms and
bath. It will probably cost
less if you plan the laundry
center close to existing plum-
bing connections,
A home laundry center is
even more convenient if oth-
er items are planned into its
arrangement. Among these
are a pretreating sink, plen-
ty of natural or artificial
light, hampers for soiled
pieces, a table or countertop
for sorting and folding, and
easy-to-reach storage for
laundry products. If you're
planning to include ironing
equipment in your laundry
center, plan storage space
for unironed clothing, iron-
ing board, iron, and hanging
space for garments as you
iron or press them. Today's
modern and attractive appli-
ances can be located convien-
tly anywhere in your home.
Your washday will be an
easier day, every day of the
week.
CARD PARTY
ON APRIL 29TH
The V. F. W. auxiliary
will hold its annual eard
party on Saturday, April 29.
at 8 pm. at the post home
Donation $1. There will
be prizes, all of which will
be donated.
NAME ON HONOR ROLL
The name of Thomas Saf-
ko, Donegal high school jun-
ior has been added in the
honor roll for the fourth gra-
ding period.
When in need of printing
remember The Bulletin.