WEDNESDAY, APRIL 19, 1967 THE BULLETIN, MOUNT JOY, PA. PAGE THREI e Deaths EE ———— LIZZIE E. GEIB Mrs. Lizzie E. Geib, 88, Brethren widow of Herman E. Geib, {in 1951. 136 N. Locust St., Elizabeth- town, died Thursday, April 13, at after an months. illness of Bancardchek —s¢s instant check cashing 1:30 a.m. at her home nine three Surviving ren, Elsie, wife of Omer Hos- tetter, Elizabethtown R. D. 3: Anna Mary Kathryn, wife of Reuben Ol- Born in West Donegal Twp. a daughter of the late Jacob|S., and Fannie Stark Souders, she was a former resident o Rapho Twp., and for the past years she resided in Eli- zabethtown., She was a mem- ber of Chiques Church of the husband died Her these are Geib, at child- home; weiler, {|S,, mily. tery. Norristown; and Mrs. Martha Cover, both of Elizabethtown: Jacob Houston, Ruth, wife Jol of Mahlon Shelly, R4; and Elam.S. grandchildren, great-grandchildren, TeX.; Funeral services were held Sunday afternoon at 2 o'clock from the Chiques Church of the Brethren and burial was made in the adjoining ceme- Clinton anywhere , You can cash a Bancardchek anywhere—at home or out of town—because payment is guaranteed by the bank. BancardcheK —1¢’s instant $500 credit Bancardchek gives you $500 credit to draw on, over and above your regular checking account balance. Bancardchek checking account is exclusive at the Key Bank == County Farmers. Why not apply now? It can easily be added to your regular checking account. It's safer than carrying cash . . . better than a credit card. And you don’t have to be a County Farmers customer to apply for a Bancardchek account. To find out whether you qualify for this prestige service, answer the questions on the score card below. | Insert in the right-hand column the figure from each item which most nearly represents your situation. (If you have a telephone enter a “5'' chek account. can you avaLiry For A Bancardchek accounr? hand column. If your total score is around 50 or more, send in the completed score card and we’ will send you an application for a Bancard- ! and if not a “0."”) Add the numbers in the right- Birmitf Siu YES ! Divorced or Separated No 0 d 4-6 Over 6 ! Number of Dependents Under 4 5 o % Mt Under 809% Mt No Mtge ! Home Owner Over 50% ge | Under oe ge i g i Renter Under 1 Yr 1-5Yrs 5-10Yrs | Over 10 Yrs i (At Same Address) 0 5 10 15 0 } Telephone at Home yes i i Under 1 Yr 1-4Yrs 5-10Yrs | Over 10 Yrs ! Length of Employment 0 5 10 20 400 to $600 0 600 i Net Monthly Income Under $400 $ hd $ vers i Monthly Payments $0 to $25 $26 to $50 $51 to $100| Over $100 Exclude Mtge. or Rent 2s 15 5 0 YES NO i Spouse on Note 5 0 TOTAL NAME : i ADDRESS (minimum score = 50) I CITY STATE ZIP PHONE NO. Slow Sais wo Ve] LEP For further information call 397-7411, extension 308 or 320. THE BANR LANCASTER COUNTY FARMERS NATIONAL Lancaster * Quarryville * Mount Joy ¢ Christiana * Columbia Member of Federal Deposit Insurance Corporation IRENE M. DRACE Mrs. Irene M. Drace, 77 widow of George M. Drace, 107 South River St., May- died Wednesday, April Manheim | town Hershey, 21112, at 8 a.m. at her home. and eight Born in Marietta, a daugh- She was ter of the late John J. and the last of her immediate fa-|Mary E. Rapp Mayer, she was a member of the May- town United Church of Christ; American Legion Auxiliary; Donegal Post 809; and the Maytown Fire Com pany Auxiliary. Surviving are three sons, Charles S., Rheems, John H. Maytown; and Albert I., ren and eight great-grand- children. Funeral services were held Saturday afternoon from the Hawthorn - Miller funeral home in Bainbridge and bur- ial was made in the May- town Union Cemetery. ORPAH M. HERMAN Mrs. Orpah M. Herman of | she Rheems; also five grandchild-| ren; 71, of 376 Main St., Landis ville, died Tuesday, April 18 at 12:10 a. m at Lancaster General hospital after an ill- ness of two weeks. She was the widow of Albert J. Her- man, A native of Mount Joy Twp., she was the daughter of the late Charles C. and Laura Rothermel Maderia She was a resident of Landis- ville for 23 years and a mem- ‘ber of Salunga Church of | the Brethren. Surviving are one son, Ez- fra M. Herman, with whom resided; two grandchild- one brother, Sheldon Maderia of Harrisburg; and three sisters: Mrs. Chester Shuler of Huntingdon: Mrs. John Gingrich of New Hol- land; and Mrs. Willis Weaver of York. Funeral services are ar- arranged for Thursday after- noon at 2 o'clock from the Koser funeral home, Landis- ville, and burial in the Mount ville Brethren cemetery. by Doris W. Thomas Be A Wise Shopper: Consumers need reliable ty, and economical meat. mark tells the consumer what quality she is buying in any part of the country. Look for it when you buy. Giving beef cuts names—and usually higher prices—can confuse shop- pers. Here, for example, are samples of non-standard names for meat cuts: rotis- serie roast, California steak, western steak, boneless un- dercut steak, his and her steak, treasure steak, horse- shoe roast, butterfly steak. There is nothing wrong with this as long as the consumer knows where these cuts come from so she can cook them properly. Cuts from different parts of the carcass vary in tenderness, and for best re- sults should be cooked differ- exotic ently. Most cuts from the rib and loin of U. S Prime, Choice and Good Grades may be oven-roasted, broiled, or pan fried. Less tender cuts, such as those from the flank, plate, brisket, and fore-shank, regardless of grade, need long, slow cook- ing with. moist heat to make them tender. The Federal inspector pro- vides quality measures for the consumer by grading which reflects variations in tenderness, juiciness and fla- vor. Quality terms such as lean western-fed, tender top- quality meat, supreme beef are not nationally recogniz- ed quality indicators and oft- en confuse shoppers. Be a wise shopper! Decide first what kind of meat dish to cook. Then select the cut and grade which best fits the dish and your budget. These federal grades for beef are the ones most commonly found stamped on USDA in- spected and graded meal sold in retail stores: U 8S. PRIME—The top grade for meat, Prime with its abun- dant amount of marbling (fat within the lean) indicates highest quality. Its superior tenderness, juiciness, and fla- vor make meat of this grade the best for broiling and roasting. U.S. CHOICE — The most popular grade with consunmni- ers, meat of this grade is al- so tender, juicy, and flavor- ful. Most U, S. Choice roasts and steaks may also be broil- ed or oven-roasted. U.S. GOOD—A. favorite of thrifty shoppers, meat of this grade is still of good quality, but because of less marbling it lacks the juici- ness and flavor of the higher grades. Moist heat cooking will | tenderize even, the Timely Tips for Women information in order to pro- vide their families with nutritious, wholesome, gnod quali- Federal meat grades provide consistent quality guides that cut through unfamiliar names otherwise might be confusing. The purple, advertising that shield-shaped and tougher cuts. * ¥* * Laundry Centers Make Work Easier: Present-day laundry equip- ment takes much of the drudgery out of the family washing. Machines now do almost everything except load and unload garments and regulate their own con- trols. Laundry equipment is no longer confined to the basement. If you're plan- ning a new laundry center, put it where it will be most satisfactory and convenient for you -and your family. Time spent in other house- keeping activities and their relative importance to: you may help determine a con- venient location. Some fam- ilies have the laundry center near the kitchen or a sewing area. Others install laundry equipment ‘in the bathroom. Still others have found a satisfactory location in a hallway near bedrooms and bath. It will probably cost less if you plan the laundry center close to existing plum- bing connections, A home laundry center is even more convenient if oth- er items are planned into its arrangement. Among these are a pretreating sink, plen- ty of natural or artificial light, hampers for soiled pieces, a table or countertop for sorting and folding, and easy-to-reach storage for laundry products. If you're planning to include ironing equipment in your laundry center, plan storage space for unironed clothing, iron- ing board, iron, and hanging space for garments as you iron or press them. Today's modern and attractive appli- ances can be located convien- tly anywhere in your home. Your washday will be an easier day, every day of the week. CARD PARTY ON APRIL 29TH The V. F. W. auxiliary will hold its annual eard party on Saturday, April 29. at 8 pm. at the post home Donation $1. There will be prizes, all of which will be donated. NAME ON HONOR ROLL The name of Thomas Saf- ko, Donegal high school jun- ior has been added in the honor roll for the fourth gra- ding period. When in need of printing remember The Bulletin.