er, ed he + What Is (From page 6) car driver has an accident every 40,000 miles. The av- erage trucker goes at least three - times, and on some truck lines more than four times, farther . per accident, according to the Kiplinger Magazine report. Now that these drivers have been ask- ed about the driving blunders they observe, the tabulation holds some surprises. Errors previously thought to be among the most com- monly committed (ignoring stop signs, crossing the cen- ter line, ignoring traffic lites) were at the bottom of the list. The slow driver was in eighth place as a menace. Ig- noring solid ‘do not pass” lines on hills and curves tied for sixth, place with. drifting between lanes on express- ways. . To treat a common cold, U.S. Public Health Serv.ce suggests that a person go to bed when he feels a cold is coming on, keep comfortably warm, drink plenty of liquids and eat moderately. This Cow Produces A Lot Of Mik! She is a 2057 Superior daughter and she has these outstanding production records: 10,677 531 Jr. 2 305-2X #16,040 #811 Sr. 3 305-2X Service to her sire is avail able daily by calling— MANHEIM - - - 626-2363 MT. JOY - - - 653-1451 (weekends) OR 569-0411 (every day) ATLANTIC BREEDERS’ COOPERATIVE Top Off Your Day With Top-of-the-Range Pineapple Dessert Comes the first nip of wind that speaks of Fall and we scurry indoors to return to the occupations of the colder months. For us gals, it’s usually the kitchen that first feels the results of this move, as we search for recipes, both remembered and new in our collectors’ files. This Pineapple Dessert is a perfect start- ing point for your cooking efforts. Here's a dessert youll make in a skillet on top of your range, a dessert that could be invited as a perk-up breakfast dish or could bring a hearty family sup- per to its finale. The fruity base is made with a can of pineapple pie filling which is brightened with bits of maraschino cherries, spiced with the topping that’s included in a package of refriger- ated caramel nut rolls. The rolls from this package are arranged on top cf this mixture, then the skillet is covered and the whole allowed to simmer. It's a fragrant dessert, one you'll especially enjoy during the cold weather months, but is equally good dur- ing spring and summer, when you don’t want to turn on the oven. Top-of-the-Range Pineapple Dessert 1 can (215 cups) pineapple 1/4 cup maraschino cherries, pie filling cut in half 14 cup water , 1 can refrigerated caramel nut rolls Combine pie filling, water, cherries and crumbled topping from caramel nat roll package in a heavy 10-inch skillet. Bring to a boil. Separate and arrange caramel nut rolls on top of pie filling mixture; cover. Simmer 20 to 25 minutes until rolis are light and tender. Serves 8. Thandolting Could Be Roast A beautiful Thanksgiving dinner is planned around a crown roast of pork, resplen- dent with paper frills and spiced apricots. For dessert, mon 1 teaspoon salt 1 teaspoon marjoram 1 teaspoon celery seed 14 teaspoon ground black small delectable pumpkin pepper dessert souffles have a crun- Crown roast of pork — 10 chy surprise in the bottom— to 12 pounds Ginger Toffee Crust. HOLIDAY CROWN ROAST Saute onion in butter or margarine. Stir in next ten ingredients. stuffing as possible into cen-|meat in a slow oven (325 de- ter of crown roast. Cover the |grees) 3 to 3% hours. (If us- stuffing with aluminum foil. {ing a meat Bake remaining stuffing in a Wednesday, November 18, 1964 Page Pile as much [covered casserole. Roast the thermometer, (Turn to page 10) WANTED A GOOD OLD SAFE One suitable for home use to protect more against fire loss of personal papers rather than against theft. WRITE ME A CARD HARRY ROBERTS P. O. BOX 871 LANCASTER. PENNA. PSORIASIS SUFFERERS! 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Significant historical Pennsylvania newspapers