Page 16 - SUSQUEHANNA TIMES Fresh Purdue Chicken Legs 59° Ib. Mrs. Jay Barnhart, Det- Fresh wiler Street, Mount Joy, c was guest speaker for our Ground Beef 79 ib. Farm Women, Society #8, at the home of Mrs. Full Cut : George Houseal, Marietta, Round Steaks Si .29 ib. on Saturday. She presented i " ‘‘Bread a demonstration of Art’, YOUNDT’S MEAT MARKET is. Barnhart, who is an 119 E. Market St., Marietta — 426-1245 avid craftswoman, used OPEN DAILY 9:00a.m.-8:00 p.m Spruance old-fashioned bread mix and water as the PRODUCTS prs. 1878 ' Since 1878 " Since 1878 THERE'S A FOREST OF VALUES AT J. C. SNAVELY & SONS, INC. CHRISTMAS SPECIAL FIR AC EXTERIOR PLYWOOD Ideal for PING PONG TABLE TOPS Regulation Size = . TRA oad NF HA Ww - ni 5Ft.x9 Ft. %""......525.95 5Ft.x9 Ft. %".....%28.95 FREE DELIVERY Aromatic Closet CEDAR LINING 34"x3V% 1/ »" 40 FT. Per Bundle 32 Sq. FT. Coverage BUNDLE m= SN AVELY | & SONS, INC. LANDISVILLE, PA. LANCASTER, PA. PHONE 898-2241 PHONE 394-7277 basic ingredients. The fun craft is especially handy at Christmas time since wreaths, baskets, ornamen- tal bread loaves and buns can be used as home accessories or for gift giving. From the two pounds of ‘mix’ can be made a basket, two small loaves of bread, and nine buns or three wreaths. The wreaths can be used all year round since the Christman trim- ming can make way for spring flowers, fall wheat, or summer adornaments. After the 3 cups of warm water is added to the mix; stir the flour with the hands until it is moistened throughly, place in a well greased bowl;cover with a cloth, and let rise in a warm place for about one hour. To construct a basket: Break a section of the dough and begin to roll it between the hands to the thickness of a finger. Over a baking dish proped on a crisco can arrange the 13 December 15, 1976 Farm women learn to bake ornaments S i lattice fashion A # ; spokes in a lattice fas Mrs. Jay Barnhart with some of her baked ornaments. so ends can be anchored through each other to form a basket weave. Brush above and braid over a lightly with beaten egg soup plate. The spokes whites and place in oven should be about 40" long let dry about a week. to make a foot wide Baskets can be varnished wreath. After the product although it isn’t necessary. is baked and dried for a For a wreath: week it may be varnished Prepare the dough as and seasame seeds sprink- led over it lightly. Adorn with a colored velvet ribbon and sprigs of holly for a TOM McCOY rustic, mouth watering christmas decoration. The CUSTOM buns are prepared in the BUTCH ERI NG same fashion but twisted as a pretzel and baked. MILTON GROVE LE R D.3 Napkin rings are another oo TB Tele product made from the Elizabethtown same receipe. : 653-5335 Mrs. Barnhart has a flair for home arrangments as her home is bursting with her many hand made objects. Mrs. Barnhart is busy as " Complete butchering service Slaughtering, cutting, wrapping, freezing. / On Friday, December 31, Sugar cured hams & bacon. in the Donegal High School gymnasium, the Donegal SAT. NITE TREAT Browse at REBMAN'’S : MY-MY ss 50 It’s x Wonderful Pretty & Christmas ; On The Dark Side Of The Moon Bring the whole shebang 5. Queen PAPAIN a memoer or several com- mittees in Church of God, Mount Joy, and has re- cently retired from manag- ing the cafeteria of Seiler Elementary School. She is the mother of two sons: Doctor Jay and Barry Barnhart who maintain a clinic in North East, Mary- land. She has five grand- children for whom she sews and knits. Last but not least she enjoys the com- pany of her husband Jay, with whom she travels constantly. Mrs. Lewis Bixler opened the business meet- ing: Miss Anna Mae Eby led the devotions and the current president handed the gavel to incoming president, Mrs. Warren Heisey. Mrs. William Heisey was co-hostess. wim smo. | Alumni indoor soccer High School Soccer Alumni will be featured. Those players who graduated in even number years will be competing against those who graduated in odd numbered years. Interested players should contact Steve Landis (653-8509) immediately. Preceding the featured contest will be a class competition between the elementary, junior high, and senior high school classes. The public is invited to come out and see this “Winter Classic’’. Starting time is 6:30 p.m. Admis- sion is by donation. All proceeds go to project D-Lites.
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