Bunday, March 3, 2013 THE DALLAS POST Page 9 PEOPLE BRIEFS Grosner provides tax assistance Pamela Grosner, of Wyoming, an accounting student at Wilkes University’s Jay S. Sidhu School of Business and Leadership, was among several students who offered free tax assistance to the public through the Vol- unteer Income Tax Assistance A) Program. The program was held throughout the month of February on campus at Wilkes University. Four named to dean's list The following residents earned dean’s list honors for the fall 2012 semester at Saint Joseph’s University: Michael G Mazur Jr., of Shavertown, majoring in Economics; Michael Strellish,of Wyoming, majoring in Finance; Lindsey M Stamer, of Tunkhan- nock, majoring in Mathematics; and Kristen D Boyle, of Shaver- town, majoring in Psychology. Students must achieve a grade point average of 3.5 or above, a B or greater in all their invented for fife FishwrdPavkel | KitchenAid FOR THE WAY IT'S MADE? Kingston * 287-9631 classes and complete at least 15 credits to earn Dean’s List status for a semester. Two completing student teaching Ashley Zerfoss, of Shaver- town, and Sarah Jones, of Trucksville, are among 34 Wil- kes University education majors completing student teaching assignments for the spring 2013 semester. Zerfoss, daughter of Susan and Rodney Zerfoss, is a senior majoring in English with a minor in secondary education. She will teach eighth-grade Language Arts and Research Writing at Lake-Lehman High School. Jones, daughter of Kirk and Coleen Jones, is a senior major- ing in Spanish and secondary education. She will teach ninth through 12th grade Spanish at Wyoming Area High School. Anne Yoskosi presents paper Wilkes University student Anne Yoskoski, of Dallas, pre- sented a paper at the Seventh Annual Undergraduate Confer- ence in Medieval and Early Modern Studies at Moravian College in Bethlehem on Dec. 1. She presented her paper, “A Reflection on Merchant of Ven- ice’s Themes and the Casket Scene.” She is completing an in- ternship for the spring 2013 semester. Yoskoski is studying English and communications at Wilkes and is completing an intern- ship with Wilkes University Marketing Department. She is the daughter of Rebecca and William Yoskoski. Yoskoski is a junior at Wilkes pursuing a double major in English literature and commu- nication studies with concentra- tions in public relations and rhetoric. The daughter of William and Rebecca Yoskoski, she is very involved on campus acting as an editor of The Beacon, vice president of the English honor society Sigma Tau Delta, a Zebra Communications account team member, working as a writing mentor in the univer- sity writing center and former editor-in-chief of The Inkwell Quarterly, an interdepartmental humanities newsletter. BIOLFE Hl Electrolux FRIGIDAIRE Exeter * 655-8801 Hastings appointed to board Todd Hastings, M.S., R.N., assistant professor and director of the Part-Time Evening Nurs- ing Program at Misericordia University, has been appointed to the Luzerne-Wyoming Coun- ties Mental Health and Devel- opmental Services Program board. The two-year term is for 2013-15. The Misericordia University nursing professor earned an as- sociate degree in nursing from Luzerne County Community College and a Bachelor of Arts in nutrition science from Rut- gers University. He received his Master of Science in nutrition from Penn State University and his Master of Science in nurs- ing from Wilkes University. Hastings is a registered nurse, who also works as a mental health nurse providing therapeutic services to mental health patients at Saxon Psychi- atric Services in West Wyo- ming. He is currently pursuing his Ph.D. in nursing education from the University of Phoenix. Professor publishes second book Kathleen Scaler Scott, Ph.D., C.C.C.S.L.P, assistant professor of speech-language pathology at Misericordia University, recently had her second book published on the communication disorder known as cluttering. “Managing Cluttering: A Comprehensive Guidebook of Activities.” Cluttering is a communica- tion disorder that affects a per- son’s ability to speak in a clear, concise and fluent manner. Dr. Scaler Scott holds a bach- elor’s degree from Douglass College /Rutgers University, a master’s degree from Emerson College, and a doctoral degree from the University of Louisi- ana at Lafayette. Zerfoss honored as scholar-athlete Sarah Ann Zerfoss, of Shaver- town, a member of the women’s swimming and diving team, was among 142 Clarion Univer- sity student athletes honored as scholar-athletes at the 23rd Annual Bob Carlson Scholar Athlete Luncheon Feb. 8 in Gemmell Student Complex. To be named a 2013 scholar- athlete, student athletes must achieve a cumulative grade point average of 3.2 or higher, have two consecutive semesters of a 3.2 grade point average or higher in the spring and fall terms of 2012 or be a freshman or new transfer who achieved a 3.2 grade point average or higher in the fall 2012 term. Generotti named to honor list Charles Generotti, of Tunkhannock, has been placed on the Gettysburg College Dean’s Honor list for outstand- ing academic achievement in the Fall 2012 semester. Students with a quality point average of 3.60 or higher (on a 4.0 scale) for a semester’s work are placed on the college’s Dean’s Honor List. Bloomsburg University of Pennsylvania Celebrity Artist Series presents Friday, April 5 7:30 p.m. Carver Hall Gross Auditorium (570) 389-4409 www.bloomu.edu/cas Tickets: $29.50 Adult $16.50 Child $14 BU Student an Canadian Folk Music Awards vocal Group of the Year winner Sloomsburg UNIVERSITY THIS S WEEK'S FEATURE Lakeside Skillet 639-3500 : New to the Benjamin Harvey Inn is Fishtales Bar and Grill. A new bar and restaurant open daily at 4:00 pm. Ten draft beers are on | & tap and there is live music on Friday and Saturday night. Take a ride to Harveys Lake this winter and check out all that is happening at the Benjamin Harvey building. There is something for everyone from the ever popular Lakeside Skillet to a grand banquet facility and an awesome bar & grill in the lower level. Stop out to see what you are missing! Visit www.benjaminharveyinn.com or friend us on Facebook. | The Lakeside Skillet opened its doors for business in May of 2007. 1t is located at Pole 279 Lakeside Drive, a left at the stop sign from Rte. 309. Since its opening the Skillet has become | one of the area’s most popular eateries. It is a favorite of Harveys Lake residents and has been voted as having Best Breakfast in the Back Mountain several times by the Dallas Post | readers. Open daily 7am-9pm, serving breakfast until 4:00pm daily for those who like to sleep in. The Skillet is a polished casual restaurant with a nautical theme. The walls are adorned | with lake photos of Harveys Lake in its day. There are photos of the old trolley car that ran from Shavertown Park to Harveys Lake, Hansons Amusement Park and even some of the | grand hotels that once stood at Harvey's Lake. | The Skillet has an extensive menu serving breakfast, lunch and dinner. Breakfast specials are available Mon-Fri from 7am-11am starting at just $2.99. Try a made to order omelet, maybe the Side Stepper filled with lump crab meat, scallions, Old Bay & aged cheddar cheese - it's a house favorite. Try the catfish & eggs, or if you are a pancake fan the Bananas Fos- ter Pancakes aredelicious. Stop in for lunch and try a daily homemade soup and sandwich special from $5.99. The menu offers a large variety of salads, wraps, burgers, and melts. Don’t | forget The Skillet for a great dinner. Prime rib is roasted on Friday and Saturday nights. We have a great dessert menu and there is an all new kid's menu with many new choices. ; The Lakeside Skillet is located at the outlet section of the lake in the Benjamin Harvey Inn building. Romayne’s Ballroom is also part of the business. It is a beautifully appointed grand | ballroom that seats 150 guests with a deck overlooking beautiful Harveys Lake. Daily at 4PM EL Bar Only Brining Room Excluded ~ TWILIGHT DINNER SPECIALS Starting at Monday through Saturday 4:30-5:30 PM Il Phone: 696-3580 www.FIREandICEonTOBYCREEK.com }| RT 309, Trucksville - Just North of Sheetz (Former Yesterday’s Location) Homemade soups, salads, sandwiches, bread and quiches made from the freshest local ingredients. OPEN FOR LUNCH TUESDAY-SATURDAY 11 A.M.-3 P.M. OPEN FOR DINNER THURSDAY-SATURDAY 5 P.M.-9 P.M. Voted Best Breakfast In the Back Mountain LENTEN FEATURES AVAILABLE Everyday - Pub Style Fish & Chips w/ coleslaw $10.99 9 Lakeside Skillet Serving Breakfast Daily 7am St. Pat’s Weekend All The Irish Favorites... Bangers & Eggs, Ham, Potatoes & Cabbage, Corned Beef & & abbage... Irish Coffee Visit our lower level Fishtales Bar & Grill Pole 279 * Lakeside Ling Harveys Lak
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