Sunday, September 16, 2012 THE DALLAS POST PAGE 11 Rehearsing for ‘The Greater American Trailer Park Musical’ to be presented at the Music Box Dinner Playhouse are, from left, first row, Amber McKenna, Jessica Werbin, Cate McDonald. Second row, Ryan Engle, Amanda Reese, Scott Colin and Dana Feigenblatt. Trailer’ pulls up to Music Box “The Greater American Trail er Park Musical” is pulling up to The Music Box Dinner Play- house starting on Sept. 21 and continuing through Oct. 7. Frequently compared to both TV's “Desperate Housewives” and theater’s “The Best Little Whorehouse in Texas,” this fun- ny, sexy, bawdy, R-rated musical tale is seasoned with a murder- ous ex-boyfriend, an electric chair, the Ice Capades and a gor- geous stripper on the run who comes between a Sally Jessy loving | agoraphobic housewife and her love-starved, dim-witted husband. With guidance from a singing hh eek chorus of trailer park di- s residing in Armadillo Acres, a Florida mobile home commu- nity, this side-splitting musical ranges across the American Ra- dio dial from country to blues to rock to disco to bump n’ grind to R&B. Music and lyrics are by David Nehls with a book by Be- tsy Kelso. Director Dana Feigenblatt has assembled a truckload of talent- ed musical and comedic actors to tow this mobile home musi- cal home. All cast members are highly recognizable Music Box veterans, including Jessica Wer- bin, Cate McDonald, Amanda Reese, Scott Colin, Amber McKenna, Ryan Engle and Fei- genblatt herself. Scenic and lighting design is by Michael Gallagher and cos- tume design is by Amanda Reese. Performances of “The Greater American Trailer Park Musical” will be held at 8 p.m. Fridays and Saturdays and at 3 p.m. Sundays with a scrumptious buffet dinner to be served 90 minutes prior. The show con- tains adult content and lan- guage and is recommended for mature audiences only. Tickets are now on sale for dinner and show and show only las. thor Stephanie Cohen. www.backmountainbloomer- 26. luncheon. 388-2585. Members of the Back Moun- tain Bloomers Garden Club fall luncheon are, from left, seated, Roseann Nardone, publicity; Nancy Brown, lun- cheon chairperson; Nancy Eckert, president. Standing, Sharon Ellsworth, reserva- tions chairperson; Claudia Stevens, raffle chairperson. and may be purchased through the box office at 283-2195. The Music Box Dinner Play- house is located at 196 Hughes The guest speaker will be ¥ Vv. award-winning gardener and au- [7% Cost of this event is $30 and it Cn fx is open to the public. Reserva- : tion forms are available at s.com. Tables of eight are en- |;% couraged and may be reserved. Checks should be made paya- ble to the Back Mountain } Bloomers and received by Sept. | Books may be purchased and signed by Cohen following the For more information, call who recently met to plan the Bloombers plan fall luncheon The Back Mountain Bloom- ers Garden Club will host its fall luncheon at 11:30 a.m. on Oct. 4 at the Irem Country Club, Dal- } St., Swoyersville 15 years old Austin Scott Ryman, son of Scott and Joy Ryman, of Moun- taintop, celebrated his 15th birthday on Sept. 13. His mater- nal grandparents are Rev. Law- rence D. and Carolyn Reed, of Harveys Lake. Paternal grand- parents are Mr. and Mrs. Mart and Brenda Ryman, of Wapwal- lopen. Austin has a 2-year-old sister, Brooke Joy. Senior Citizens Centers sponsored by the Area Agency on Aging for Luzerne and Wyoming Counties offer hot noon meals Monday through Friday to people 60 years of age or older. Donations from participants are gratefully accepted and needed in order to expand this program. The following is the menu for the week of Sept. 17: MONDAY: Honey glazed turkey, mashed potatoes, glazed baby car- rots, multi-grain dinner roll, nectarine, margarine, milk and coffee. TUESDAY: Sloppy Joes, dill pickle, pickled cabbage, macaroni sal- ad, whole wheat sandwich roll, cherry cobbler, margarine, milk and cof- fee. WEDNESDAY: Taco salad bar -Soft taco (mild seasoning), seasoned beef, shredded lettuce, re-fried beans, tomatoes, shredded cheese, mild salsa, sour cream, fruit-filled breadsticks with caramel dipping sauce, margarine, milk and coffee. THURSDAY: Chicken breast Florentine, peas and cauliflower, roast- ed red potatoes, whole wheat dinner roll, chocolate sorbet, margarine, milk and coffee. FRIDAY: Oven-roasted whitefish with cherry tomatoes and basil, green and wax beans, whole wheat bread, steamed white rice, ketchup, tartar sauce, birthday cake, margarine, milk and coffee. Renabifitation fAasocistes, #C «Wa. Pinnacle Rehabilitation Associates Kevin M. 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