*PAGE 8 THE DALLAS POST Sunday, April 15, 2012 Leadership Wilkes-Barre team partners with Blue Chip Farm Group raises money for animal refuge by collecting at Little Theatre show. A group of Leadership Wilkes-Barre participants assisting the Blue Chip Farms Animal Refuge in Dallas recently partnered with the Little Theatre of Wilkes-Barre to raise funds for a project. The group volunteered at the theatre during five per- formances of “Chicago.” At the end of each show, cast members took a collec- tion from the audience to support Blue Chip Farms, a no-kill shelter that takes in abused and abandoned ani- mals. The funds are being used by the Leadership group to complete maintenance and sign projects at the farm and to host an appreciation picnic for the organization’s volunteers. Additionally, the Leader- ship Wilkes-Barre group has held several supply drives to gather items needed by the Farm for the care of the ani- mals. For more information about Blue Chip Farms Ani- mal Refuge, call 333-5265. Senior Citizens Centers spon- sored by the Area Agency on Ag- ing for Luzerne and Wyoming Counties offer hot noon meals Monday through Friday to peo- ple 60 years of age or older. Do- nations from participants are gratefully accepted and needed in order to expand this program. The following is the menu for the week of April 16: MONDAY: Herbed fish, car- rots and snap peas, herbed rice pilaf, multi-grain bread, fruited jello, margarine, milk and cof- fee. TUESDAY: Lasagna, caesar salad w/salad dressing, Italian wedding soup, Italian bread, lemon sorbet, margarine, milk and coffee. WEDNESDAY: Chicken and biscuits, mixed vegetables, mashed potatoes, banana, raisin rice pudding, margarine, milk and coffee. THURSDAY: Apple glazed ham, sweet potatoes, lima beans, multi-grain dinner roll, strawberry shortcake, marga- rine, milk and coffee. FRIDAY: Hamburger, beet sal- ad, red potato salad, whole wheat hamburger roll, ketchup, mustard, birthday cake, marga- rine, milk and coffee. A group of Leadership Wilkes-Barre participants assisting the Blue Chip Farms Animal Refuge in Dallas recently partnered with the Little Theatre of Wilkes-Barre to raise funds for a project. From left, seated, are Erica Campbell, Luzerne County Head Start; Allison Dennison, UGI Utilities Inc.; Michelle West, Ed Troy Agency; Dee Grilli, Grilli Real Estate. Standing, Christine Zavaskas, North- east Regional Cancer Institute; Rachel Rybicki, Penn State University; Jason Harlen, Wyoming Valley Drug & Alcohol; Donna Patton, M&T Bank; Renee Hornlein, Quad 3 Group Inc. Lakeside Skillet | BREAKFAST » LUNCH + DINNER SPECIALS Mothers Way 3 May (3 MAKE YOUR RESERVATIONS NOW! GIFT CARDS AVAILABLE Starting | BREAKFAST SERVED DAILY at $2.99 639-3474 Just 4 Miles From Dallas Pole 279 * Lakeside Drive * Harveys Lake Pole 279 * Lakeside Drive » Harveys Lake Not just for summer dining, the ever popular Lakeside Skillet located on Lakeside Drive at Harvey’s Lake is an exceptional din- ing experience all year long. The atmosphere is casual and chic. The decor is of the Nautical theme and the walls are adorned with historical photos of Harveys Lake. Open Daily from 7AM-9pm the Skillet has become well known for its fantastic breakfasts. Offer- | ing breakfast specials starting at just $2.99 to an array of unique items such as: Frittattas, Crab & Spinach Omelettes, Bananas Fos- ter Pancakes, and because it is a lake restaurant even a Biscuit Battered Catfish & eggs. A must for you breakfast lovers. For lunch the menu offers a wide selection of sandwiches, clubs, burgers, soup and salads. There are soup and sandwich specials daily from $4.99. From Appetizers such as : Steamed Clams, Spinach & Crab Dip, Bacon Cheddar Fries to an array of real homemade soups including the ever popular French Onion and the House specialty Seafood Chowder, the Skillet has something for everyone. As for the Entrees, they include fresh fish choices like: Australian Sea Bass, Poached Salmon,and Handmade Lump Crab Cakes & Seafood Scampis. For the landlubbers try a Slow Roasted Prime Rib, House Cut Select Ribeye steaks, or Chicken Oscar. The Skillet offers daily homemade dinner specials for just $10. Specials include: Mile High Meatloaf, Ham & Scalloped Potatoes, Homemade Beef Pasty, Turkey Mash Pot Pie, Fresh BBQ Chicken Strips. Call for todays specials 639-3474. Save room for dessert...try some home- made Rice Pudding, a decandent Triple Chocolate Layer Cake, or a Bananas Foster Sundae. The Skillet has a large selection of bot- tled beer and wine is available by the glass or bottle. If you love a cocktail just ask your server for our house specialty drinks. Don’t forget Mom ... Mother’s Day is May 13. Check out our features. The Lakeside Skillet has a beautiful banquet room. The Romayne Ballroom, to meet all of your party needs, seats 150 guests and has a deck overlooking scenic Harvey’s Lake. 639-3474 Just 4 Miles From Dallas Open Daily 7am - 9pm | TUESDAYS ARE FAMILY NIGHTS KIDS EAT FREE & SENIORS SAVE FREE Meal & Beverage from the Children’s ACTIVA aT Tol aR (To [UI F=Ta og [ol =To [V] Iga [ST LI Celebrating ! 25 Breakfast Served All Day Homemade Lunch beverage purchased; Seniors (60+) save : | i . 5 $2 off their regular priced meal with beverage purchase. Dine in only, may not be combined with any other coupon, offer, or discounts. Now Featuring LIVE MUSIC EEE Fridays & Sundays - NeveraCover 8 = | | , — | LOE Sigel o ETE Tae [eg] | Motel gy] 1174 Memorial Hwy ¢ Dallas ¢ 675-3663 Monday through Saturday 4:30-5:30 PM || TWILIGHT DINNER SPECIALS Starting at Phone: 696-3580 www. FIREandICEonTOBYCREEK. com || RT 309, Trucksville - Just North of Sheetz (Former Yesterday’s Location) Homemade soups, salads, sandwiches, bread and quiches made from the freshest local ingredients. OPEN FOR LUNCH TUESDAY-SATURDAY 11 A.M.-3 P.M. OPEN FOR DINNER THURSDAY-SATURDAY 5 P.M.-9 P.M. & Dinner Specials Homemade Desserts Open 6am-9pm Daily An Tam | Dining i GUIDE! | Please Contact | Diane McGee @ | 829-7153 OPEN MOTHER'S DAY | MAY 13TH : MAKE YOUR RESERVATIONS EARLY!
Significant historical Pennsylvania newspapers