THE DALLAS POST Sunday, September 4, 2011 Good Gourd chairwoman Karen Fiorello, left, is shown here with judges Ashley Barchik, center, Dallas Elementary School art teacher; and Sara "Missy" Eneboe, New Visions Art Studio, Sha- vertown. Absent at the time of the photo was judge Danielle Tkac- zyk, Dallas Middle School art teacher. Good Gourd Contest takes on new twist The Dallas Harvest Festival Entries must be on-site be- Steering Committee invites one tween 9:30 and 10:30 a.m. Judg- and all to take part in this year’s ing will take place at 11 a.m. Good Gourd Contest - the catch sharp. There are four age groups is, the pumpkin dessert contest and a $25 top prize will be award- has literally taken on a new face. ed to the first-place entry in each This year, entrants are invited to category. decorate instead of bake the fall A complete list of rules and en- favorite. try forms are available at Entry into the contest is free. www.dallasharvestfestival.com Entrants should reside within the or at the Dallas Borough munici- Dallas or Lak- Lehman School pal office at 25 Main St., Dallas. District boundaries, decorate a Entry forms should be submit- pumpkin or gourd - fresh or faux, ted by September 9 to Good and take it to the George M. Dal- Gourd Decorating Contest, Dal- las Lodge, 60 Main St., Dallas, on las Borough, Attn. Karen Fiorel- Sunday, Sept. 18. lo, 25 Main St., Dallas, PA 18612. As low as Avant. The perfect accent IONE T iw :3s The look of Coriane or granite for up to 70% less! Don’t Replace...Resurface! www.KeystoneResurfacing.com LE¥stone ESURFACING (570) 288-2400 PA066033 Droyy) py a g fers | imbibe select wines, sample cious foods and h make wishes come true for some very special children. Ea nee ticket sales only. 8 $50p er person. Price increases io be 5 after prem ber 9, Sai 7: 4 aire Feds 4 yo hi ial 5 Fra Ta CT SAME ORIGINAL RECIPE, HAND MADE, HAND BAKED PIZZA » WINGS * AND MORE! i 696-2100" Mon.-Wed. 4-10PM ¢ Thurs 4-11 ¢ Fri 11-11 e Sat. 12:30-11 * Sun. 2-10 DARLING & SONS? - FARMS & GREENHOUSES “Growing Quality Is A Family Business Since 1930” NN 7 HOMEGROWN SWEET CORN & TOMATOES Red Beets © Dill » Potatoes Cabbage * Green & Yellow Squash * Pickles Cucumbers © Peppers * Eggplants * Fruit Canning Tomatoes * McCutcheon’ ’s Canned Goods M-F 9-5 ¢ SAT 9-4 * SUN 9-2 *» 675-2080 1/2 Mile Off Rt. 309, Dallas, Hildebrandt Rd. (200 yards north of Dallas Elementary School) PEOPLE BRIEFS internationally. town, received a master’s of education degree in reading. lege of Engineering and Com- : Three named to ay Three receive NU stints receive ’ ° . ) dean's list at Syracuse Tofeaat io degrees from King’s | Three Back Mountain resi- € coat JOINS Three Back Mountain resi- Class assignments dents have been named to the dents received degrees from Among Misericordia Uni- dean’s list at Syracuse Uni- Century 2 firm ] King’s College during the col- versity students who have hid for the spring 2011 se- — Sami o SOY lege’s recent summer com- received their student teachij mester. ; They are Emily Banas, of Properties, a real estate broker- mesmo remy £ Dal ai OE ents ily Dallas, School of Information age company in Shavertown. BC I I re affie oa a, v1 arveYs = Studies; Andrea Butchko, of Jefcoat is fluent in Spanish las, and Michelle Leandri, of assigned to Lake-Lehman an Dallas, L.C. Smith College of and has a Bachelor’s Degree in Shavertown, received master’s Dallas School Districts; Cara Engineering and Computer Business. As a previous busi- degrees in healthcare adminis- Nolan, of Shavertown, assigned Science; and Ethan Brown, of ness owner, she has conducted tration. to Wilkes-Barre and Dallas Tunkhannock, L.C. Smith Col- business domestically and Nicole Rossick, of Shaver- School Districts. Back to school and time for another Kids Cooking Class! September 11th from 1pm until 4pm Visit our website or call 570-674-9787 for complete information and to reserve your spot. Call today as these classes fill up very quickly! Homemade soups, salads, sandwiches, & , bread and quiches made from the freshest local ingredients. OPEN FOR LUNCH TUESDAY-SATURDAY 11 A.M.-3 P.M. OPEN FOR DINNER THURSDAY-SATURDAY 5 P.M.-9 P.M. 11AMTIL 5PM Lobster Combinations | Three broiled petite lobster tails and your choice of... ol AN Det b Hand breaded golden White Meat Chicken Strips M A RT INI B AR Y ficq styimp. Scampi Swe Shrimp scampi Fried Sweet and Tasty New England over rice pilaf. Bay Scallops Beer Battered Jumbo All served with French fries » Extensive Wine Lut] Tull Dassot Mara Sea Clam Strips. and cole slaw | Why Sith To Just One Course? a Open for Served with french nes & cole slaw Lunch Monday- Videy | WATERFRONT i Dinner Monday-Saturday PITTSTON A 54 Dallas Shopping Center | Sid 34-688 3 Rt. 309, Dall ; a In The Co DACK DUNTAIR DINING GUIDE Please nine Diane McGee 829-7153 9) ele EE in=Te MA [SATVASH All Day. very Day. THEDALLASPOST ~~ @@@ : Back to school and time for | from 1pm until 4pm Visit our website or call 570-674-9787 for complete information and to reserve your spot. § Call today as these classes fill up very quickly! Homemade soups, salads, sandwiches, bread and quiches made from the freshest local ingredients. OPEN FOR LUNCH TUESDAY-SATURDAY 11 A.M.-3 P.M. OPEN FOR DINNER THURSDAY-SATURDAY 5 P.M.-9 P.M. eR ER a bi ol (Y= LIale Na S\VER AViTe [SToFS ogo] (eS R-T(ol a AVES Ma glo] (=) ONO ETE Ll Mee) 1]
Significant historical Pennsylvania newspapers