12 The Post SCHOOL Sunday, November 23, 2003 Dallas High School Students of the Quarter Dallas High School recently an- nounced its first quarter Students of the Quarter. They are: Creative Student - Christopher Belles Citizen Student - Ashley Marcy School Spirit Student - Cara Symons Student Achiever - Joseph Bednash Each student received a Dallas School District leather portfolio binder and a certificate during a presentation at a recent Dallas School Board meeting. Pictured from left, front row: Joe Bednash, Cara Symons, Ashley Mar- cy, Chris Belles and Robyn Jones, school counselor. Back row from left: Ernest Ashbridge, Deborah Morgan- tini, John Litz, board members, and Frank Galicki, high school principal. “ Touch of ‘Class Catering” § at Irem Country Club is reminding you that Christmas will be here soon and there is only a short time left to book 5 your holiday party. = Looking for a great place? Se Then Call (570) 674-4366 : Do It Now Before It’s Too Late! Fine Food and Drink We also do Funerals, Rehearsal Dinners, Birthday Parties etc. Try Our Pizza, Wings & Stromboli Jack Daniels Grilled Salmon served with a tossed salad & 1 side Sauteed Chicken with sundried tomatoes & sherry basil cream sauce over angel hair served w/ tossed salad 385 Carverton Rd., Trucksville Dinner Hours: Tues-Sat 5-10; Sun. 4-9 Bar Hours: Mon-Thurs 2-1 a.m.; Fri-Sat 12-2; Sun 12-1 If you want perfection... Try our Sicilian Style Pizza, Our wings & other menu items! Call Ahead 696-2100 Mon. 4-10 p.m.; Tues., Wed., Thurs. 4-11 p.m.; Fri. 11 a.m. - Midnight; Sat. 12:30 p.m. = Midnight; Sun. 2 p.m. - 11:00 p.m. Checkerboard Inn JEE= o You Anniversary Special 2 Large Pizzas $12.99 : | Great Pasta With Homemade Sauces Fettuccine Alfredo Pasta With Vodka Sauce Homemade Lasagne You Asked for It - It’s Back Homemade Chicken Pot Pie THE DOUGH COMPANY Re. 309 = Dallas » 675-7347 Call Ahead For Take-Outs a Black Duck Grille CLASSIC AMERICAN CUISINE Route 309, Dallas Shopping Center, Dallas Soups « Salads « Appetizers « Sandwiches + Steaks ¢ Fresh Seafood « Pasta Full Service Bar » Take Outs * Business Delivery Corporate Catering Available For Meetings and Luncheons Serving: Mon. to Fri. 11:30-9; Sat. 4-9 For Reservations Call 675.1227 Unique Dining In An Interesting, Casual, Atmosphere Serving Lunch, Dinner & Late Nite Fare TAKE-OUTS AVAILABLE Open 7 Days a Week - 11:30 to 1:00 a.m. (Bar until 2 a.m.) Check Out Our Entertainment! Seasonal Patio Bar & Outdoor Dining on the “Loading Dock” & Catering for All Occasions Seating for Up to 100 EF TAKE-OUTS AVAILABLE We also offer a Full ala Carte to go menu! For more information, Call Eby in pre-med program@® Elizabeth Ann Eby of Dallas, a sophomore at Franklin & Marshall College, is participating this fall in the Lancaster General Hospital PreMedical Pre- ceptorship program. Sponsored by Franklin & Marshall’s Office of Pre- Healing Arts and Lancaster General Hospital, this 16-week program provides students with exposure to a variety of hospital departments including the cardiac catheterization lab, family medicine, radiolo- gy, emergency medicine, early-moming ward rounds, physical therapy and the work of residents in family medicine. This program requires a firm commitment of 40 hours, including a one-hour ori- entation at the hospital, 32 hours of rounds and ob- servation, and meetings between students and their paired LGH resident. Participants observe patient contact and interact with hospital staff. Eby, a 2002 graduate of Dallas High School, is the daughter of Judy and Barry Eby, Dallas. ros MIN Tell our advertisers you saw them in The Post. They'll appreciate it, and so will we. RD WN | Fine Food =) and Drink I Michael Jordan and Larry Byrd soar across the walls as the sounds of Seinfeld, ESPN Sports Center and Scooby Doo can be heard from the mini television sets at each table. The delicious food and fun family atmosphere at the Checkerboard Inn deliver an extraordinary dining experience. Checkerboard Inn Menu Items Appetizers: SHRIMP JAMMERS - breaded butterflied shrimp stuffed with Monterey jack cheese peppers and served with French fries and cocktail sauce STUFFED MUSHROOMS - stuffed with crabmeat and cheese i iki CLAMS CASINO i STEAMERS GARLIC KNOTS WITH MARINARA SAUCE - pizza dough tied in knots, baked and tossed with olive oil, garlic and parmesan cheese BONELESS BUFFALO BITES- served hot, mild, cajun, BBQ, Spicy Honey BBQ or Garlic Butter Style Checkerboard Specialties: BROILED HADDOCK - 9 oz of fresh broiled haddock with old bay seasoning topped with a light lemon butter STUFFED HADDOCK - stuffed with a mixture of jumbo crabmeat and blended cheeses topped with lemon butter SHRIMP SCAMPI - 7 jumbo shrimp broiled with garlic, butter, and lemon CLAM AND SHRIMP FRA DIAVLO - over angel hair pasta, sauteed clams and shrimp in scallions, white wine, garlic and olive oil with a spicy marinara sauce. FILET MIGNON- broiled to perfection and topped with a demi glaze NEW YORK STRIP - one pound broiled to perfection VEAL CORDON BLEU - fresh cut veal stuffed with swiss cheese and ham, lightly breaded and topped with a creamy dijon sauce VEAL OR CHICKEN PARMIGIANA - veal or chicken lightly breaded, topped with marinara sauce and a blend of cheeses ROAST HALF DUCKLING - half duck semi-boneless roasted till golden brown topped with an orange glaze CHICKEN SCAMPI - chicken tenders sauteed in white wine, mushrooms, and garlic butter sauce :
Significant historical Pennsylvania newspapers