~ @ NSS ’) 0) The Dallas Post Dallas, PA Thursday, November 14, 2002 5 Sunday School class receives Bibles Recently the first grade class and new members of the Sunday School at Trucksville United Methodist Church re- ceived their Bibles. Rev. William Ken- nard and Mrs. Kim Smith, first grade teacher, made the presentation. Pictured from left, first row: Amanda Judge (second grade), Taryn Weaver (guest), Samuel Reinert, Blake Pertl, Reid Luksic and Bobby Tupper. Second row: Rev. William Kennard, Cory Lamoreaux (third grade), Courtlyn Van Deutsch, Alyssa Arguello, Kiera Gross, Brandon Cole and Mrs. Kim Smith. Absent: Jesse Shaffer, Kaila Thomas, . @) Shannon Yavorchak and Michelle Gum- ble. Wyoming Valley Mall 825-7730 Checkerboard inn Start Booking Your Parties For The Holidays We also do Funerals, Rehearsal Dinners, Birthday Parties etc. Try Our Pizza, Wings & Stromboli — Specials — CHICKEN MARSALA w/tossed salad and one side BAKED CRABMEAT AU GRATIN w/tossed salad and one side 385 Carverton Rd., Trucksville 696-1648 Dinner Hours: Tues-Sat 5-10; Sun. 4-9 Bar Hours: Mon-Thurs 2-1 a.m.; Fri-Sat 12-2; Sun 12-1 fiz er 9 veo ERT RLS RSI 16 Carverton Road TRUCKSVILLE Eat in or take out! Call Ahead Pizza erfect Rte 309, Mountain Top 474-2222 OTTLE Dallas Shopping Center 675-0555 In Our 65th Year “Continuing Traditions That Made Hottles Famous” RESTAURANT Sey EST. 1937 ld 900. graxs A TAKE OUTS AVAILABLE * DiflyLunch & Dinner Specidhs Lunch: Mon.-Fri. 11:30-2pm Dinner: Mon.-Thurs. 4:30- 10:00 Fri, & Sat. 4:30-11:00 Senior Citizens Centers sponsored by the Area Agency on aging for Luzerne and Wyoming Counties of- fers hot noon meals Monday through Friday to people 60 years of age or older. Donations from participants are gratefully accepted and needed in order to expand this program. The following is the menu for the week of November 14-20. All menus include margarine, milk and coffee. The local Senior Center is located at 22 Rice St., Dallas. THURSDAY: Old fashioned beef stew, butternut squash, apple crisp, dinner roll, sherbert. SENIOR MENUS FRIDAY: Ham steak w/pineapple sauce, whipped potatoes, vegetable medley, whole wheat bread, birthday cake. MONDAY: Baked meatloaf, whipped potatoes, green beans w/diced tomatoes, grapefruit juice, dinner roll, rice pudding. TUESDAY: Pierogie w/onion & butter, pickled egg, hot spiced ap- ples, mixed vegetables, orange juice, whole wheat bread, fruited cookie. WEDNESDAY: Beef Braciole, pars- ley boiled potatoes, harvard beets, apricot nectar, white bread, vanilla ice cream. 825-7989 243 S. MAIN ST. 3 BLOCKS FROM PUBLIC SQUARE WILKES-BARRE iii n or = “A Factory of Food & Fun” Unique Dining In An Interesting, Casual, Atmosphere Serving Lunch, Dinner & Late Nite Fare TAKE-OUTS AVAILABLE Open 7 Days a Week - 11:30 to 1:00 a.m. (Bar until 2 a.m.) Check Out Our Entertainment! Seasonal Patio Bar & Outdoor Dining on the “Loading Dock” Fh bs Catering for All Occasions “The Natona Room” Seating for Up to 100 TAKE-OUTS AVAILABLE We also offer a Full ala Carte to go menu! For more information, Call 675-2752! 1174 Memorial Hwy., Twin Stacks Center ® Dallas Black Duck Grille Cl A 38S 1 C AMERICAN CUISINE Be iia. . Route 309, Dallas Shopping Center, Dallas Soups © Salads * Appetizers * Sandwiches Steaks * Fresh Seafood * Pasta Full Service Bar * Take Outs * Business Delivery Corporate Catering Available For Meetings and Luncheons Serving: Mon. to Fri. 11:30-9; Sat. 4-9 For Reservations Call 675-1227 LUMW to meet Nov. 19 The Lehman United Methodist Women will hold their regular monthly meeting at 7 p.m., November 19 at the church. Guest speakers will be Susan and Kansti Snyder. Black Duck Grille Cl.A S81 C AMERICAN C U1 SINE Sa Route 309, Dallas Shopping Center, Dallas 675-1227 Experience a true dining experience as the Black Duck Grille meets your every expectation. Choose from a mouth- watering array of dishes, served with style and class. Located in the heart of Dallas, Black Duck Grille promises delectable dining. Selected Menu Offerings Soups and Appetizers French Onion Soup Au Gratin Grilled Tuna Medallions - Sushi Grade Ahi Tuna with Horseradish Sauce Stuffed Portobella Mushroom Cap with Crabmeat Stuffing and Fresh Mozzarella Salads, Sandwiches and Burgers Cobb Salad with Maytag Bleu Cheese Caesar Salad with Chicken, Tuna or Norwegian Salmon New York Rueben with Corned Beef or Turkey Monte Cristo with Raspberry or Maple Syrup Jumbo Lump Crab Cake Sandwich Black Duck Grille Steak Sandwich with Filet Mignon, Mushrooms, Onions and Melted Swiss Entrees Black and Bleu Filet Mignon with Cracked Peppercorns and Maytag Bleu Cheese Donachies Steak - The Legend Lives! Chicken Francaise Citrus Broiled Chilean Sea Bass Sushi Grade Ahi Tuna Filct Norwegian Salmon Jumbo Lump Crab Cakes Brazilian Lobster Tail New Zealand Spring Lamb Chops Desserts Belgian Chocolate Mousse Creme Brulee Cheese Cake Peach or Blueberry Cobbler Full Bar Available Try Our House Specialty - The Dirty Duck Martini Go advertis in the 8 % Wot po ol Olining. Guide 1a Z8 9.5 Restaurant & Marbattan Lounge Se : ot & i Call Lunch Mon.-Fri. 11-2 = Dinner Fri.-Sat. 5-10, Tue.-Thur. 5-9:30 05-521 1 [RLY PZ YR NII VERE Sh EF ld
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