\ J The Dallas Post Dallas, PA Thursday, November 7, 2002 7 Cook a book? No, we don’t ® want you to roast, bake or boil a children’s book We want you to celebrate Children’s Book Week _ from November 18 through the $23. o Come to the library and select a book in which characters ei- ther eat or prepare some type of food item. There are many such - books on display in the Chil- dren's Room. Take your book 825-7730 w/tossed salad Chechesihoan lnm ‘ Start Booking Your Parties For The Holidays We also do Funerals, Rehearsal Dinners, Birthday Parties etc. Try Our Pizza, Wings & Stromboli — Specials — Chicken Broccoli and Mushroom Crepes | over Rice Pilaf topped with Mornay Sauce An invitation to celebrate Children’s Book Week home and read it with your fam- ily. After you finish reading it, select one of the food items that was cooked, baked or eaten in the story and prepare it with a family member. Bring your book and the food you've prepared to the Chil- dren's Room at the library on Wednesday, November 20, for a COOK-A-BOOK Party from 6:30 to 7:30 p.m. You will have a chance to tell the group about the book you read and the food that you prepared. Every child who completes a book and a food item will receive a paper- book, a bookmark, a certificate and a chance to win a grand prize. You can register for the party Wyoming Valley Mall Rte 309, Mountain Top Dallas Shopping 474-2222 $8.95 w/tossed salad Scallops Provencal over Angel Hair $11.95 385 Carverton Rd., Trucksville 696-1648 Dinner Hours: Tues-Sat 5-10; Sun. 4-9 Bar Hours: Mon-Thurs 2-1 a.m.; Fri-Sat 12-2; Sun 12-1 16 Carverton Road TRUCKSVILLE Eat in or take out! Call Ahead Pizza Perfect i MAJOR CREDIT CARDS ACCEPTED “A Factory of Food & Fun” Unique Dining In An Interesting, Casual, Atmosphere - Serving Lunch, Dinner & Late Nite Fare TAKE-OUTS AVAILABLE Open 7 Days a Week - 11:30 to 1:00 a.m. (Bar until 2 a.m.) Check Out Our Entertainment! Seasonal Patio Bar & Outdoor * Diving on the “Loading Dock” Catering for All Occasions “The Natona Room” Seating for Up to 100 TAKE-OUTS AVAILABLE We also offer a Full ala Carte to go menu! For more information, Call 675-2752! Soups * Salads * Appetizers ° *» Steaks © Fresh Seafood when you select your book. Call the library at 675-1182, if you have any questions. Order your citrus fruit to- day! If you haven't yet ordered your fruit and need an order form, stop by the library and pick one up. The usual selection of fruit — oranges, grapefruit, tangerines, or a combination — is offered, plus the delicious cheesecakes presented at last year’s sale. The deadline for or- dering is November 20, and the pickup dates are December 13 and 14. This is a popular fund- raiser presented by the Friends of the Library to benefit the li- brary each year. Call the library for further details. 675-0555 In Our 65th Year SQ ondimeing Traditions That Made Hottles Famous” JOTTLES S¢ EST. 1937 4s, Ww Hind id. ll ot Closed Sundays Center Specialities Include Fri Fresh Halibut » Our Famous Shrimp Scampi * brim Stef 7 Chops. Bo Sa Dele pL * Extensive Wine List hd Daily Lunch & Dinner Specials Lunch: Mon.-Fri. 11:30-2pm Dinner: Mon.-Thurs. 4:30- 10:00 Fri. & Sat. 4:30-11:00 Meadowcrest Crime Watch treats at Halloween Meadowcrest Neighbor- hood Crime Watch, under the direction of Charles Balogh, crime prevention awareness specialist with the Luzerne County Dis- trict Attorney's Office, re- cently held “Halloween Party and Parade Night.” The festivities started with a parade led by Kingston Township Police. A spe- cial appearance was made by McGruff the Crime Dog. After the pa- rade the children were treated to food, refreshments and prizes at the de- velopment’s Family Enrichment Center. The evening came to a close with the distribution of bags full of treats. “The party was a great success thanks to our many contributors,” said Marion Hazeltine, resi- including the private Natona Room. Mottsa Mias (5) $3.95 with a house dipping sauce. Smokestack Pasta $13.95 tomato basil sauce. Penne Pasta With Vodka Sauce [825-7989 also be served plain.) Stax Style Scampi $15.95 243 S. MAIN ST. 3 BLOCKS FROM PUBLIC SQUARE WILKES-BARRE 1174 Memorial H Twin Stacks Center * Dallas Black Duck Grille CLASS C Route 309, Dallas Shopping Center, Dallas Sandwiches AMERICAN CUISINE Pasta Full Service Bar * Take Outs * Business Delivery Corporate Catering Available For Meetings and Luncheons Serving: Mon. to Fri. 11:30-9; Sat. 4-9 For Reservations Call 675-1227 Loading Dock Steak And Noodles zesty hot and sour Thai sauce. with Texas toothpicks. Smokestax Chicken $12.95 touch of cream. Chesapeake Bay Chicken Scampi served over angel hair pasta. Factory Pork Tenderloin Big Boss Man's Salmon $16.95 lobster sauce. Irish Coal Cracker Haddock Chesapeake Bay Shrimp Scampi seasonings, then served over angel hair pasta. Lunch Mon.-Fri. 11-2 = Dinner Fri.-Sat. 5-10, Tue.-Thur. 5-9:30 718-0323 247 Wyoming Ave., Kingston Come to Stax & Co., in the Twin Stacks Center, to enjoy fun and fine dining in the hip atmosphere of & the former Natona Mills building, updated for the 21st century. You'll find an extensive menu of snacks, entrees, desserts and drinks. Choose to sit in the dining room, or the three-story tall bar area, where you & can watch a game while dining or enjoying cocktails. If you're planning a holiday party, don’t forget that Stax has facilities for small and large groups, Here's a small sample of the Stax menu. Call 675-7007 for more information or reservations. Fried Vegetables Lightly battered broccoli, mushroom or plicchin fried golden brown and serv ot Single-$3.25 Triple $4.9 1 Angel hair pasta with sundried-tomatoes, artichokes, portabello mushrooms and veggies in creamed Penne pasta tossed in a blush tomato sauce with a hint of vodka and mingled with fresh spinach. (Can Shrimp and clams in traditional scampi butter sauce served over imported angel hair pasta. Flank steak marinated with jalapeno chilies and stir fried with noodles and portabello mushrooms in a “Stax” Mile-High Ragin’ Cajun Meatloaf Southern spiced meatloaf piled high on homestyle mashed potatoes with a Cajun gravy and bursting Chicken tenders sauteed with artichoke hearts and portabello mushrooms in a tomato herb pesto with a Tenders of chicken sauteed with white wine, garlic and lemon along with the Bay's finest seasonings $13.95 Sliced pork loin served with homestyle mashed potatoes and a rich mushroom sauce. Pan seared salmon on a bed of spinach with jumbo shrimp and a work requisition of tomato $13. Baked haddock with a mustard and potato crust with a roasted red pepper and basil sauce. Generous portion of shrimp sauteed with white wine and garlic along with the “Bay's” finest dent council coordinator. Contributions from J C Penney, Pepsi-Cola Bot- tling, Middlesworth, Trucksville Pharmacy, Humphrey's, Price Chop- per, Grotto Pizza, Mc- Donald's and several oth- er area merchants made this Halloween party a happy event for the chil- dren. For more information or future activities please call Veronica Sokoloski at 696-0179 or Marion Hazeltine at 696-4318. Shown in picture, from left, seated at table back row: Christine Toman, Sean Gardner, Mike Toman. Front row: Robert Price and Matthew Silbernau- gle. $13.95 $11.95 $11.95 $12.95 95 $14.95 advertise in the Wining, Guide Call 65-5211
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